20 Best Restaurant Manager jobs in Los Angeles, CA (Hiring Now!)

Marketing Manager
Joint Venture Restaurant Group —Los Angeles, CA
This role will develop and oversee marketing through four essential platforms: web based, social media, digital & print. Work on merch for all of the brands.
$80,000 - $110,000 a year
Quick Apply
2d
Floor Manager
Elephante Santa Monica —Santa Monica, CA
As the Floor Manager, you will work alongside the Assistant General Manager and General Manager to ensure that guests have a pleasant dining experience.
From $75,000 a year
Quick Apply
Kitchen Manager
Daily Grill —Burbank, CA
50 % discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants. Must have basic computer skills.
$80,000 - $90,000 a year
Quick Apply
3d
General Manager - Katsuya Century City
SBE Restaurant Group —Los Angeles, CA
Will own and ensure accountability of all standards of health, safety, emergency management, sanitation, maintenance, and licensing; company-mandated and…
$90,000 - $110,000 a year
Quick Apply
Panini Kabob Grill - Restaurant General Manager ($85K to $90K)
MAH Inc —Burbank, CA
Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting,…
$85,000 - $90,000 a year
Quick Apply
10d
General Manager – Ingredient-Driven Mexican
BMRS —Los Angeles, CA
Develops relationships with guests to create & maintain guest retention. Someone with a warm hospitality presence who can model a gold standard of service to…
$85,000 - $90,000 a year
Quick Apply
Restaurant Field Training Manager
Fat Brands, Inc. —Beverly Hills, CA
Must have valid driver’s license, reliable transportation, and be able to operate a motor vehicle on a regular basis. Ability to travel weekly (over 90%).
$70,000 - $75,000 a year
Quick Apply
1d
Manager – Artisanal Pizza Concept
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$68,000 - $75,000 a year
Quick Apply
11d
Lobby Bar Manager
Loews Hollywood Hotel —Los Angeles, CA
Ensures proper handling of guest checks and payment transactions. Is polite, friendly, and helpful to the guests, management and fellow employees.
$64,480 - $77,700 a year
Quick Apply
Event Manager/Coordinator
Lunetta —Santa Monica, CA
Works with menu design software to design party menus, flyers etc. \*Exude and have a passion for providing genuinely great food and great service to guests and…
$28 - $35 an hour
Quick Apply
Roaming General Manager
Eureka! —Hawthorne, CA
Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures;…
$80,000 - $135,000 a year
Quick Apply
Restaurant Manager
Wurstküche —Venice, CA
Thorough execution of operational systems, delivering a great experience for guests, while leading the staff to maintain. Active on-the-floor observation.
$65,000 - $75,000 a year
Quick Apply
General Manager
Zankou Chicken —Burbank, CA
Are respectful and kind leaders that can have tough conversations and resolve conflict. You'll regularly take ownership of daily tasks while reaching for…
$80,000 - $100,000 a year
Quick Apply
Restaurant Manager WEHO
Bottega Louie Restaurant and Gourmet Market —West Hollywood, CA
A genuine passion for providing the highest level of hospitality to all our guests. Cultivate relationships with new and returning guests.
$70,000 - $80,000 a year
Assistant Food & Beverage Outlet Manager
Four Seasons —Los Angeles, CA
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests,…
$70,000 - $75,000 a year
10d
General Manager- Rock&Reilly's
Earl Enterprises —West Hollywood, CA
Greet guests, escort them to their seats, and present them with menus and wine lists. Monitor budgets and payroll records, and review financial transactions to…
Estimated: $62.9K - $79.6K a year
Marketing Manager
SBE Restaurant Group —Beverly Hills, CA
Tasks may include but are not limited to daily website updates, managing social media, maintaining all online listings and content, daily content coordination…
$75,000 - $85,000 a year
Quick Apply
4d
Restaurant Manager
King's Fish House-Pine Ave. —Long Beach, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
$70,000 - $85,000 a year
Quick Apply
Restaurant Manager
Pier Burger —Santa Monica, CA
Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.
Up to $26 an hour
Quick Apply
New Store Opening Program Manager
Panda Restaurant Group —Los Angeles, CA
Work closely with business stakeholders to understand business needs and develop measurable project objectives. Full medical, dental, and vision insurance*.
$112,500 - $158,000 a year
Quick Apply
9d

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Marketing Manager

Joint Venture Restaurant Group Los Angeles, CA

Quick Apply

Job Details

Full-time $80,000 - $110,000 a year 2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Hospitality
Email marketing
Marketing
Social media management
Google Tag Manager
Mid-level
Graphic design
Bachelor's degree
SEO
UX
Restaurant experience
Communication skills
Marketing
Editing

Full Job Description

Joint Venture Restaurant Group is seeking an experienced Marketing Manager to lead the strategy and execution of marketing initiatives across four JVRG brands. This role will develop and oversee marketing through four essential platforms: web based, social media, digital & print. The marketing manager will drive brand awareness, customer acquisition, new market awareness, and revenue growth. This role is for a dynamic individual who can understand the circumference of the entire marketing sphere from customer relationship management (CRM) to key performance indicators (KPI). Seeking someone who is a self starter, genuinely passionate about marketing and is a creative thinker and problem solver.

Responsibilities:

Social Media Management:

Oversee & direct social media, paid media, and digital marketing efforts across four brands, ensuring consistency with brand guidelines
Lead the creation, curation, and distribution of high-quality content across organic and paid channels, focusing on short-form video for revenue growth.
Collaborate with the Comms/Branding team and other internal teams to execute marketing strategies for openings, events, and products.
Responsible for creating, capturing and editing engaging content (photos, videos, reels, tiktoks) to showcase menu offerings and brand experiences.
Manage social media channels across four brands, including planning, scheduling, and publishing posts.
Monitor trends, competitors, and platform updates to ensure innovative and optimized content.
Write compelling, on-brand copy for posts and social media campaigns, including captions, stories, and short-form video.
Collaborate with the marketing and communications teams on digital campaigns, promotions, and influencer partnerships.
Monitor community engagement, respond to comments and messages, and report on community sentiment.
Capture and edit photography for JVRG’s digital channels, third-party delivery services, and internal training content.
Organize and maintain internal asset libraries (photos, videos) for marketing materials and promotional use.
Plan and execute social media promotions, giveaways, and collaborations.
Track and analyze key social media metrics, using insights to refine strategies and grow engagement.
Style and shoot food and beverage photography, ensuring visuals are aligned with the brand’s identity.

Digital marketing & content creation:

Develop and implement CRM strategies to improve customer engagement, retention, and loyalty.
Create personalized email marketing campaigns based on customer data and insights.
Use marketing strategies to increase brand visibility, customer engagement, and conversions.
Create and implement & lead generation strategy and retargeting campaigns relevant to each JVRG brand.
Analyze guest data to understand preferences and trends, and use these insights to refine marketing strategies and improve guest experiences.
Manage marketing campaigns, promotions, and brand partnerships to boost engagement and drive sales.
Track and measure campaign performance, adjusting tactics based on key metrics like open rates, click-through rates, and conversion rates.
Manage any marketing integration with reservation, delivery app and/or data platforms and database/CRM platform to ensure the database is current and complete.
Stay updated on the latest hospitality technology trends and innovations to keep CRM strategy current
Set digital KPIs, holistically, and across digital (CRM, SEM, SEO and retargeting) campaigns, to ensure objectives are met.
Crossfunctionally engage with regional / local teams to digitally support marketing strategies.
Own and report on Google Analytics platforms, across all websites (GA4), Tag Manager (GTM). Search, (GSC) along with future digital evolution.
Report on website, email and social campaign performance, incorporating external actions into reports
Develop specific campaigns to create and maintain high levels of customer interaction; holiday (seasonal), newsletter, customer lifecycle
Support activations and marketing initiatives, ensuring the digital component is accounted for - including custom branding, landing pages, pop-ups, etc
Support website user experience (UX), evolving it to adapt to the guest experience.
Leverage SEO across all brands, continually improving and maximizing branded SERP

Brand Marketing:

Manage budgets for promotional activities, finding cost-effective ways to increase brand recognition.
Understand all food & beverage within each brand and effectuate marketing around these items.
Develop strategies to market specific locations, times of day
Expertise in marketing of a restaurant, bar, wine shop and catering services.
Build relationships with influencers and community partners to enhance brand reach.
Partner with MJS marketing team on strategy for the Middle East.
Work on merch for all of the brands
Assist in creation of any artwork; catalogs; flyers; event based materials
Other duties as assigned

Qualifications

Bachelor’s degree in marketing & communications
Experience in the hospitality fields
A minimum of 3-5 years experience in marketing, preferably within Hospitality
Proven track record of social media management and content
Excellent written and communication skills
Creative thinking; ability to innovate, pivot & think outside the box
Proficiency in all social media platforms
Deep understand of KPIs weather holistics or digital: (CRM, SEM, SEO and retargeting)
Experience working in a multi brand environment
Background in graphic design
Experience with email marketing tools and CRM

Other:

This is an onsite role
5 days a week, Monday through Friday, 10 hours a day.

FLSA Status: Exempt

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

Job Type: Full-time

Pay: $80,000.00 - $110,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Schedule:

10 hour shift
Monday to Friday

Work Location: In person

Quick Apply

Restaurant Manager jobs in Los Angeles, CA

Marketing Manager

Floor Manager

Kitchen Manager

General Manager - Katsuya Century City

Panini Kabob Grill - Restaurant General Manager ($85K to $90K)

General Manager – Ingredient-Driven Mexican

Restaurant Field Training Manager

Manager – Artisanal Pizza Concept

Lobby Bar Manager

Event Manager/Coordinator

Roaming General Manager

Restaurant Manager

General Manager

Restaurant Manager WEHO

Assistant Food & Beverage Outlet Manager

General Manager- Rock&Reilly's

Marketing Manager

Restaurant Manager

Restaurant Manager

New Store Opening Program Manager

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