Corporate Chefs | Elior North America-McLean, VAEstimated: $59,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

May be exposed to hot, humid work areas. And cleanliness and sanitation of production and service areas, equipment and employee appearance....

Tiburon Tavern-Tiburon, CAEstimated: $51,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained....

Corporate Catering Co.-Campbell, CAEstimated: $62,000 - $86,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for Experienced Executive Chef. Maintains an orderly, clean, and safe kitchen area at all times, including the proper maintenance of equipment....

Central SD Restaurant-Pierre, SD $30,000 - $45,000 a year

Line/Fy cook or chef:. This is an opportunity to get away from the hustle and bustle of the city and be in an area that enjoys fishing, hunting and the great...

Private Country Club-Pittsburgh, PAEstimated: $44,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE CHEF SUPERVISORY RESPONSIBILITIES:. How many years of Executive Chef experience do you have? Sous Chef, Banquet Chef, Dishwashers, Night Cleaning Crew...

Private Country Club-Naples, FLEstimated: $57,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A minimum of five years as an Executive Chef or Executive Sous Chef in a club, resort, or hotel operation with F&B revenues more than $1 million and...

The Fairmont San Jose-San Jose, CAEstimated: $62,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Senior Leadership / Executive. The standards and values you model as an Executive Chef will inspire your team - not only to ensure exceptional culinary service,...

One-Haus-Oakland, CA $90,000 - $100,000 a year

Minimum 3 years' as Executive Chef or CDC of high volume concept. Premier hospitality group based in San Francisco is looking for an Executive Chef with strong...

Hilton Corporate-McLean, VAEstimated: $110,000 - $150,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A minimum of four (4) years of experience as a Food & Beverage Director and/or Executive Chef. The Director will be responsible for the Food and Beverage pieces...

Vinifera Wine Bar & Bistro-Reston, VAEstimated: $47,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef for Vinifera Wine Bar & Bistro at The Westin Reston Heights. We are currently in search of an Executive Chef for Vinifera Wine Bar & Bistro....

Yankee Stadium-Bronx, NYEstimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Replenishment and rotation of stock as directed by the Executive Chef or Sous Chef. Maintenance of work area and proper food storage;...

Sacramento River Cats Baseball Club, LLC-West Sacramento, CAEstimated: $35,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Culinary Supervisor position(s) will report directly to the Executive Chef with oversight by the Concessions Manager and the Premium Manager when required....

TUSCAN KITCHEN-Portsmouth, NHEstimated: $52,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tuscan Kitchen is searching for an Executive Chef in our Portsmouth, NH location. Tuscan Brands is looking for a talented executive chef to help manage their...

TUSCAN KITCHEN-Burlington, MAEstimated: $55,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tuscan Kitchen is searching for an Executive Chef in our Burlington location. Tuscan Brands is looking for a talented executive chef to help manage their...

TUSCAN KITCHEN-Boston, MAEstimated: $53,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tuscan Kitchen is searching for an Executive Chef in our Boston Seaport District location. Tuscan Brands is looking for a talented executive chef to help manage...

San Daniele Restaurant-Grapevine, TXEstimated: $46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As our Executive Chef, you are an essential member of our service team dedicated to creating and maintaining exceptional guest experiences....

Tucson, AZEstimated: $55,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maintains a clean kitchen and dining room including all equipment, walls, ceilings, vents, dry storage, cold storage, cooking areas, and preparation surfaces...

Marriott International, Inc-Sacramento, CA

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all...

Marriott International, Inc-Redondo Beach, CA

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all...

Marriott International, Inc-El Segundo, CA

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all...

Marriott International, Inc-Manhattan Beach, CA

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all...

Marriott International, Inc-Torrance, CA

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all...

Aparium Hotel Group-Montclair, NJEstimated: $49,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aparium Hotel Group is looking for an Executive Chef to join our team for the future opening in The MC Hotel in Montclair, New Jersey....

Bottle Cap Restaurant Group-Charlotte, NCEstimated: $55,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We have an immediate need for an Executive Chef specializing in seafood.*. Acts as a support system for all areas of the restaurant....

SAYBROOK POINT INN & SPA-Old Saybrook, CTEstimated: $52,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Or in a related area, such as hospitality is a plus. The Chef d’ Cuisine is a key role with responsibility for the profitable and efficient execution of all...

ERIE YACHT CLUB-Erie, PA $45,000 - $55,000 a year

The Executive Chef supervises the Kitchen Managers; The Executive Chef reports to the General Manager. The Executive Chef will develop and lead a strong...


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