Eataly USA-New York, NYEst. $21,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ensures that the products produced in the bakery meet the quality standards established in conjunction with the Head Baker and Executive Chef....

Flagship Facility Services, Inc.-New York, NYEst. $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Take direction from the Pastry Chef and/or Executive Pastry Chef. The work environment for Pastry Baker includes the following large kitchen environment...

Marquis Rehabilitation and Nursing Center-Glen Cove, NY$14 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our skilled nursing facility is looking to hire a part time baker to assist the head pastry chef. Follow the production schedule given by the Executive Pastry...

Union Square Hospitality Group-New York, NYEst. $19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Follow all recipes, and presentation specifics as set forth by Executive Pastry Chef, Pastry Sous Chef or Pastry Supervisor....

9 days ago

Vaucluse-New York, NYEst. $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ability to train assistant bakers. Under the leadership of Executive Chef Lauren De Steno , and Director David Schneider , Vaucluse strives to provide superb...


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