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Omni Hotels - Austin, TX 3.9

Must have a minimum of 5 years Executive Chef or Executive Sous Chef level experience. To work in conjunction with the banquet chef to compile new banquet menus...

Estimated: $58,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.