• 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is preferred. Full-Time and Part-Time positions may be available.

    Estimated: $23,000 - $31,000 a year
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  • Control food costs by following recipes and portion control. Monitor daily activities to ensure quality food and cleanliness standards.

    Estimated: $27,000 - $35,000 a year
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