Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling…
Previous restaurant experience is helpful, but not required. Full-Time and Part-Time positions may be available. Job Types: Full-time, Part-time.
Previous restaurant experience is helpful, but not required. Full-Time and Part-Time positions may be available. Job Types: Full-time, Part-time.
Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling…
- Bob Evans - Stow, OH
Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling…
- Bob Evans - Stow, OH
Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Ensure items are prepared properly and on a timely basis, following the…
Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Monitors guests needs and the workflow of the restaurant and seats guests…
- Bob Evans - Stow, OH
Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including…
Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including…
Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including…
Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Ensure items are prepared properly and on a timely basis, following the…
3.Opens and closes the restaurant in accordance with Bob Evans policies and procedures. 1-2 years of prior experience in a family, fast-food, or casual dining…
Receives guidance and oversight from the restaurant General Manager on a regular basis. Effectively manage the restaurant within the policies and company…