A Continuous Improvement Engineer instills a Process Excellence culture through involving, educating and leading all levels and functions at the site in CI/Lean…

Work under the direction of the Maintenance Reliability/Project Manager responsible for the equipment scheduled for PM and works with set-ups and operators to…

Delivers and unloads product via customer requirements at each location. Maintains daily, weekly logs and reports required by State, Federal Agencies, and…

Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Ensure items are prepared properly and on a timely basis, following the…

Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Cleans and sanitizes tables and chairs, in addition to maintaining…

Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Monitors guests’ needs and the workflow of the restaurant and seats…

Clean and sanitize assigned area, paying close attention to minor details of cleanliness and food safety. Can follow and execute cleaning schedules/requirements…

Assures that all Maintenance Team members adhere to all Safety, Sanitation, Quality, and GMP policies and procedures. Review work plan for variances.

Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Have ability to freely access all areas of restaurant including selling…

Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob…

Cleans equipment and production areas in preparation for food manufacturing as described on the Master Clean Schedule. High School Diploma or GED Equivalent.