Koji Ramen Bar-Spring, TX $3,800 a month

The ideal candidate for this role brings 2+ years of experience as Chef, Kitchen Manager or equivalent in large, complex operation such as a high volume, fast...

Tri-City Country Club-Kennewick, WAEstimated: $32,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Head Chef Responsibilities . You would be responsible for the overall operations for the back of house and kitchen area of the restaurant....

Star Lanes Polaris-Columbus, OHEstimated: $30,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Scheduling of all kitchen staff. Responsible for the development of kitchen staff. The Sous chef must have the ability to maintain the cleanliness, organization...

Camp Danbee for girls-Hinsdale, MAEstimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef/Manager needed to oversee entire food service operation, place all orders, help prep meals, manage cooks and 12 kitchen staff....

Koji Ramen Bar-Spring, TX $3,800 - $4,500 a month

The ideal candidate for this role brings 2+ years of experience as Chef, Kitchen Manager or equivalent in large, complex operation such as a high volume, fast...

Hotel California by the sea-Bellevue, WA $4,000 - $5,000 a month

In addition, the Kitchen Manager will be in charge of ordering all food and supplies necessary to fulfill menu and dietary requirements for all Hotel California...

Sushi Tomo - McKnight Road-Pittsburgh, PA $30,000 - $40,000 a year

Hiring sushi chefs, kitchen chefs and kitchen manager. Must have experience....

Trattoria Dario-Vero Beach, FL $50,000 - $65,000 a year

Oversee the training of kitchen personnel in the safe operation of all kitchen equipment and supplies, in standards for cleanliness and sanitation, and in...

Union Grill and Tap-Mesa, AZ $40,000 - $60,000 a year

Minimum 2 years Executive Chef or equivalent experience. Do you have the hands-on experience and financial knowledge of running a kitchen?...

Huntington terrace senior Living-Huntington Beach, CA $55,000 - $65,000 a year

Chef/Kitchen Operations Manager. Plan menus, supervise/hire staff, supervise staff....

Santa Cruz Seaside Company-Santa Cruz, CA $55,000 - $80,000 a year

Must obtain a ServSafe manager certification within 30 days of hire, or show proof of existing ServSafe manager certification....

Dougie’s BBQ-Brooklyn, NY $45,000 - $60,000 a year

We are looking to hire a Head Chef & Kitchen Mangaer. Which can create a BBQ menu and assemble a kitchen full of line chefs....

Kenwood Golf & Country Club-Bethesda, MD $42,000 - $50,000 a year

The Sous Chef is to assist the chef with the scheduling of the kitchen staff. The Sous Chef reports directly to the Executive Chef....

Tillman's Village Inn, Inc.-Brockport, NY $50,000 - $55,000 a year

*Job Summary* Candidate must possess the ability to cook, manage, train and supervise 50-55 hours per week. Candidate must have experience, even temperment...

High Bank Distillery-Columbus, OH $50,000 - $80,000 a year

The right leader will be passionate about taste, presentation, and quality of every dish and appreciate the fact that they will control kitchen design and...

Bottega Americano-San Diego, CA $65,000 a year

Candidates should have minimum 5 years of restaurant experience as an executive chef, kitchen supervisor or sous chef....

Andy & Chris Inc.-Ypsilanti, MI $36,000 - $45,000 a year

KITCHEN MANAGER- Chef*. Must be able to communicate clearly with managers, kitchen and dining room personnel and guests....

Frungillo Caterers-Little Falls, NJ $70,000 - $90,000 a year

PLEASE DO NOT APPLY unless you have been an KITCHEN MANAGER OR EXECUTIVE CHEF overseeing an operation that does a minimum of $8,000,000 in yearly sales....

Flagship Restaurant Group-Omaha, NE $38,000 - $44,000 a year

Must be able to take written and verbal instruction from Executive Chef and General Manager. Minimum of three years professional kitchen experience required....

Market on Front-Missoula, MT $35,000 - $45,000 a year

Locally owned establishment is seeking a qualified Kitchen Manager with culinary experience. Qualified candidate must have excellent kitchen management...

Liuyishou Int'l Group (US) Inc.-Township of Lawrence, NJ $45,000 - $50,000 a year

Identify potential assistant chef / kitchen manager to support their growth. Minimum of 3 years working experience as Kitchen Manager or Executive Chef in a...

Bounce Sporting Club-Chicago, IL $55,000 - $65,000 a year

NYC Based High Volume Sports Lounge & Restaurant Seeks Seasoned Working Chef / Kitchen Manager For New Venue in River North Area....

Five Star Food Service, Inc.-Morrison, TNEstimated: $26,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Closes the kitchen properly and follows the closing checklist for kitchen stations. A minimum of 5 years of experience in varied kitchen positions including...

Red Robin-Garland, TXEstimated: $47,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

KM / Kitchen / Culinary / Chef / Kitchen Management / Culinary Manager / Sous Chef. RESTAURANT KITCHEN MANAGER*. As a Manager at Red Robin, you'll enjoy:....

Sean Kelly's Stone of Accord-Missoula, MT $35,000 - $45,000 a year

Insure that kitchen is clean and sanitary procedures are followed (know the health code and help enforce it). Chef/Kitchen Manager shall hire, train, supervise,...

Professional Party Planner-Grand Ledge, MIEstimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Guarantee 37 to 45 hours in a fun but busy work environment.looking for a leader and culinary skills. Days some weekends. Never on Sunday. Would like someone...


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