chef jobs in New York, NY

AKIMORI Hospitality Group —New York, NY

*Service guests at the chef's counter*. *Able to multitask with a smile in a fast-paced, high-energy environment*. *Take inventory and order product as needed*.

Quality Greens Kitchen —Brooklyn, NY2.5

Culinary degree or relevant certification preferred, but not mandatory with significant industry experience. Solid understanding of food cost control, inventory…

Tin Building by Jean-Georges —New York, NY1.4

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the…

Levy at Javits Center —New York, NY

Holiday Time Off (varies by site/state). \* Identifying opportunities and driving improvement in our location operations. \* A culinary degree is preferred.

Zuma Japanese Restaurant —New York, NY

World class training and development opportunities. We are looking for highly skilled *Sushi Sous Chefs *who have experience working within busy, luxury sushi…

Winberie's Restaurants & Bar —Summit, NJ1

Continued education of proper back of the house operations in areas of inventory, ordering, and flow of goods to the guest while maintaining a safe, clean and…

Institute of Culinary Education (ICE) —New York, NY

*Demonstrates techniques and concepts as required by the curriculum*. The chef will be responsible for leading the hands on recreational cooking classes in…

Dig —New York, NY

Be the face of hospitality by both interacting with guests and delivery drivers to provide exceptional service and training up concierge roles in the restaurant…

HQ Hospitality —Hoboken, NJ

Create and develop innovative menu items for Japanese restaurant and bar. Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers.

Masuda Omakase —New York, NY

Provide excellent customer service by interacting with guests and addressing any concerns or special requests.

Guest Services, Inc. —New York, NY3.2

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred. Analyze and cost food items.

Nagahama Japanese Restaurant —Long Beach, NY

Coordinate with kitchen staff for timely services. Prepare various sushi dishes according to recipes and presentation standards.

Alpine Global Management LLC —New York, NY

Comfortable and available to execute events that can span up to 100 guest with the assistance of other staff members. Discretion and Confidentiality of family.

The River Palm Terrace —Edgewater, NJ

Develop and implement menu plans, ensuring variety and quality of food offerings. Maintain high standards of cleanliness and organization in the kitchen.

Confidential - Fine Dining Restaurant Opening —Jersey City, NJ

Your place of work will be a newly renovated 5,000 square foot facility with state-of-the-art equipment and air-conditioned kitchens.

Restaurant Associates —New York, NY1

Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering…

Restaurant Associates —New York, NY1

Holiday Time Off (varies by site/state). Some progressive culinary/kitchen management experience, depending upon formal degree or training.

Marcus Samuelsson Restaurant Group —East Rutherford, NJ

Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff. Must be able to utilize culinary tools (knives, commercial…

TCA —New York, NY

SEEKING AN *AM BANQUET SOUS CHEF *FOR AN UPSCALE CLUB/HOTEL/RESTAURANT IN NYC!!! MUST HAVE UPSCALE CLUB/HOTEL/RESORT/RESTAURANT EXPERIENCE!!!*.