4,486

chef jobs

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  • Yacht Crew International - United States 

    Open to male and female candidates but must be able to demonstrate longevity and ability to cook for high profile guests as well as taking care of the crew.

    $9,000 a month

  • Chartwells K12 - Muncie, IN 

    Hands-on chef experience a must! Working as our Executive Chef, *you will assist in overseeing up to 50 hourly associates, you will be responsible for…

    $60,000 - $68,000 a year

  • Morrison Healthcare - Saint Cloud, MN 

    Cloud, MN,* you will be responsible for the successful operation of the Culinary Department for this acute care hospital. Produces and execute catering events.

    $50,000 - $60,000 a year

  • Trenasse - New Orleans, LA 

    Trenasse strives to exceed guest’s expectations and lead the market with a chef-focused vision. The Chef oversees the kitchen operations.

    $65,000 - $75,000 a year
    Quick Apply

  • The Kitchen Remedy - Laguna Beach, CA +2 locations

    Seeking innovative, creative, outside-the-box thinkers, and top chef talent to join our team. Chefs who take kitchen hygiene safety and health extremely…

    Quick Apply

  • The Chef Agency - Fort Worth, TX 3.6

    New Luxury Resort is looking to add an *Executive Chef *to their team. *What's in it for you:* * Competitive Pay ($160k plus) * Benefits Package *…

    $160,000 - $170,000 a year
    Quick Apply

  • JF Restaurants - Boston, MA 

    Winthrop Tower will be home to a Private Residences “Club”, The Collective working spaces, a public full-service restaurant, and multiple quick service concepts…

    $200,000 a year
    Quick Apply

  • Atlantis Casino Resort & Spa - Reno, NV 3.3

    The Assistant Chef will assist the Executive Chef as well as perform other duties. Conduct inspections, address any guest issues or concerns regarding food and…

    Estimated: $62,000 - $90,000 a year

  • The French Bread Factory - Sterling, VA 5.0

    Pastry chef/ cake decorating: 2 years (Preferred). The French Bread Factory is looking for a Cake & Pastry Decorator EXPERT*.

    $20 - $40 an hour
    Quick Apply

  • Black Bear Evansdale - Morgantown, WV 4.5

    Supervising and overseeing the production and preparation of food in a manner consistent with established and existing recipes and procedures for all menu items…

    $50,000 - $80,000 a year
    Quick Apply

  • Ya Mas Greek Taverna & Bar - Pelham, NH 

    Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

    $55,000 - $62,000 a year
    Quick Apply

  • Etch Restaurant - Nashville, TN 

    Your shares in the company are fully vested after five years).. Supervising kitchen staff and delegating tasks. Managing health and safety standards.

    $60,000 - $75,000 a year
    Quick Apply

  • Bluejack National - Montgomery, TX 3.4

    WORK EXPERIENCE: Minimum 3-5 years as executive chef required including supervision of kitchen staff, cost controls, product knowledge, quality controls and…

    $115,000 a year
    Quick Apply

  • Ramsay's Kitchen - Naperville - Naperville, IL 

    Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.

    $95,000 - $110,000 a year
    Quick Apply

  • Archway Superior Households - Palm Beach, FL 

    Home-style, wholesome cooking is their preference, with the ability to prepare Mediterranean meals and use fresh organic, locally sourced produce.

    Quick Apply

  • The Chef Agency - Washington, DC +1 location3.6

    Ideally looking for a chef with strong banquet experience at a premium hotel/resort or catering company. Works closely with the kitchen and events teams to…

    $95,000 a year
    Quick Apply

  • Yacht Crew International - United States 

    The program spends a lot of time (7-8 months) in south FL, mostly WPB, and has a New England season (4-5 months).

    Estimated: $51,000 - $70,000 a year

  • SALT BISTRO - Chewelah, WA 3.4

    Have 2+ years working as a chef, sous chef, or head cook. Salt Bistro is a tapas restaurant in a fully restored historic 100-year-old schoolhouse in scenic…

    $25 - $30 an hour
    Quick Apply

  • CAVA - Southington, CT 3.0

    Must be an experienced line cook with fast pace expediting experience. Must be experienced with grill temps and sauté. Job Types: Full-time, Part-time.

    Quick Apply