Yacht Crew International - United States
Open to male and female candidates but must be able to demonstrate longevity and ability to cook for high profile guests as well as taking care of the crew.
- Trenasse - New Orleans, LA
Trenasse strives to exceed guest’s expectations and lead the market with a chef-focused vision. The Chef oversees the kitchen operations.
- Black Bear Evansdale - Morgantown, WV
Supervising and overseeing the production and preparation of food in a manner consistent with established and existing recipes and procedures for all menu items…
- Etch Restaurant - Nashville, TN
Your shares in the company are fully vested after five years).. Supervising kitchen staff and delegating tasks. Managing health and safety standards.
- JF Restaurants - Boston, MA
Winthrop Tower will be home to a Private Residences “Club”, The Collective working spaces, a public full-service restaurant, and multiple quick service concepts…
- The Chef Agency - Fort Worth, TX
New Luxury Resort is looking to add an *Executive Chef *to their team. *What's in it for you:* * Competitive Pay ($160k plus) * Benefits Package *…
Seeking innovative, creative, outside-the-box thinkers, and top chef talent to join our team. Chefs who take kitchen hygiene safety and health extremely…
- Atlantis Casino Resort & Spa - Reno, NV
The Assistant Chef will assist the Executive Chef as well as perform other duties. Conduct inspections, address any guest issues or concerns regarding food and…
- Archway Superior Households - Palm Beach, FL
Home-style, wholesome cooking is their preference, with the ability to prepare Mediterranean meals and use fresh organic, locally sourced produce.
- Pizza Republica - Englewood, CO
The Kitchen Manager position involves overseeing the kitchen operations and menu execution for two locations, schedules, COGs, training & coaching, and being a…
- DiPrinzio's Kitchen - Clayton, NY
We need someone to develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costs and inventory.
- Showroom - Frederick, MD
Experience working as a sous chef or chef. Train and develop chefs to company standards. Create new dishes and menus in accordance with business needs.
- Bluejack National - Montgomery, TX
WORK EXPERIENCE: Minimum 3-5 years as executive chef required including supervision of kitchen staff, cost controls, product knowledge, quality controls and…
Ideally looking for a chef with strong banquet experience at a premium hotel/resort or catering company. Works closely with the kitchen and events teams to…
- Ramsay's Kitchen - Naperville - Naperville, IL
Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.
- Perfect Hire - Lanai City, HI
The Executive Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within…
- Hell's Kitchen- MIA - Miami, FL
Our Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests.
- Tutto il Giorno - Southampton, NY
Experience in high end dining and managerial experience required. Culinary experience: 2 years (Preferred).
- Amphora Group - Herndon, VA
This position is offers a very generous compensation package with the opportunity for bonuses and corporate growth potential along with sought after schedule.