Aramark - Houston, TX 3.6

The Chef Manager is the on-the-job supervisor (except when the Chef Manager reports to the Camp Boss) for Aramark....

Estimated: $39,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Pilgrim House - Provincetown, MA 

Cooking and preparing all menu items in accordance standards set by the Chef. Provincetown, MA (Seasonal Position) – The Head Chef / Kitchen Manager will assist...

Estimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Fresh Fit Meals - Odessa, TX 

We provide chef crafted, nutritionally- balanced meals and snacks that are prepared fresh and can be heated up and enjoyed within minutes....

Estimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Big Dill Hospitality - Waltham, MA 

The chef will be responsible for:. We're looking for this chef to develop a 'higher scale' American cuisine concept....

Estimated: $46,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Bronx School - Bronx, NY 

Bronx School is looking for a Chef/Manager, full-time, year-round, to prepare meals and supervise production. Food service experience in preparation and...

$55,000 - $60,000 a year

Aramark - Potomac, MD +33 locations3.6

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site....

Estimated: $44,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Redondo Beach, CA +7 locations3.6

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site....

Estimated: $59,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

HOUSTON FOOD BANK - Houston, TX 4.4

Sous Chef ensures all food is prepared and served according to health and safety regulations; Manage Kids Café daily functions, ensure facility is clean;...

$40,000 - $42,000 a year

Ted's Montana Grill RSC - Atlanta, GA 

Product Development/Testing: Lead the company’s development of a pipeline of relevant menu items from ideation to implementation. Builds and maintains a...

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Scranton, PA +1 location3.6

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site....

Air Culinaire Worldwide, LLC. - Tampa, FL 

Regional Training Chef - Personal Development Standards & Accountability:. In this role, you will lead the Air Culinaire U.S....

Estimated: $53,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

US Foods - Garland, TX 3.5

Food Fanatic Chef - 18002716. Collaborate with Food Fanatics Chef across the enterprise by sharing best practices and identifying regional trends that can be...

Aramark - Philadelphia, PA 3.6

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site....

Estimated: $49,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CTI Group - United States 3.4

Will work with the Chef to establish working schedules for all Cooks. Education/Training Culinary School degree and a minimum of five years experience as First...

Estimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Durham, NC 3.6

As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site....

Estimated: $58,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

County of Santa Clara - Santa Clara, CA 4.2

Under direction, to supervise and coordinate the preparation, cooking, delivery and service of food in a large institution or several small institutions, and...

$74,000 - $90,000 a year

Brock & Company - Lexington, MA 4

Chef Manager – Private Boarding School. The Chef Manager will assume responsibility for the oversight and direction of the school’s dining service operations...

Estimated: $51,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Waldorf Astoria Hotels & Resorts - Key West, FL 4.1

Waldorf Astoria Key West is looking for a Restaurant Chef to oversee the restaurant at Casa Marina! We are looking for a Sous Chef ready for the next step to...

Estimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hogsalt Hospitality - San Francisco, CA +2 locations

Hogsalt Hospitality is seeking a National Culinary Director to join our leadership team that is able to provide guidance and support for all chefs and BOH...

$150,000 - $250,000 a year

BIRCHWOOD TERRACE - Burlington, VT 3

Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and...

$52,000 - $70,000 a year

Ford Motor Company - Dearborn, MI 4.2

Experience with Unix/Linux, SQL, Docker, containerization, Chef, Pivotal,. The Digital Delivery Product Manager for Ford and Lincoln consumers websites is...

WellSpan Health - Lebanon, PA 3.7

1 - 2 years sous chef experience. Under the general supervision of the Manager-Food Services, prepares, seasons and cooks food for hospital patients, employees...

Estimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Unidine - Livonia, MI +6 locations

Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level. As Chef Manager you will have full responsibility for ensuring...

Pastosa Ravioli - Staten Island, NY 

Authentic Staten Island location, must have ability to cook AUTHENTIC ITALIAN food. This is not a deli ... You must have experience, and references ... clean...

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Pusser's Bar and Grille - Ponte Vedra Beach, FL 

Rooted in the British Virgin Islands, our restaurant offers a true taste of the Caribbean, where award winning Chef George Payez presents unique dishes from the...

Estimated: $40,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Margaritaville - IMCMV Holdings, INC - Bloomington, MN 

Kitchen Manager HIRING/REPORTING MANAGER: General Manager DEPARTMENT: BOH EXEMPT/NON-EXEMPT: Exempt JOB OVERVIEW: Responsible for efficient and profitable day...

Estimated: $33,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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