Johns Hopkins Hospital/Johns Hopkins Health System - Baltimore, MD 4.1

Director of Culinary Operations and Corporate Chef. American Culinary Federation certification at Certified Executive Chef or Certified Master Chef levels...

Estimated: $71,000 - $94,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SSP America - Queens, NY 3.2

5+ years Executive Chef experience with high volume and multi-unit operations. The Executive Chef is directly responsible for the hands‐on leadership and...

Estimated: $63,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Ascension - Milwaukee, WI 

The Executive Chef will be located at Alexian Village of Milwaukee. Prepares or directs preparation of meals in accordance with corporate programs and...

Estimated: $48,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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The Howard Hughes Corporation - New York, NY 3.2

Executive Catering Chef. The Executive Catering Chef will provide direct support to the Executive Chef of Pier 17 in overseeing and supervising the daily...

Estimated: $54,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Sodexo - Alpharetta, GA +32 locations3.8

Sodexo Corporate Services is seeking a talented Executive Chef 3 to lead our operations of a premiere account in Georgia....

Estimated: $64,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Sandy Springs, GA 3.4

CEC (Certified Executive Chef) preferred. Working as a Corporate Executive Chef , you will have the opportunity to access the latest trends in culinary and...

Estimated: $57,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Reston, VA +99 locations3.4

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a corporate dining account....

Estimated: $57,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Nu Old Hospitality - New York, NY 

Busy and growing Steakahouse group seeks orgnized and talented Corporate Executive Chef. The Corporate Executive Chef is responsible for hiring, disciplining...

Estimated: $74,000 - $97,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Boston, MA 3.4

Work with CFE food service director and executive chef to create monthly innovation guides. Communicate to CFE food service director / executive chef on any...

Estimated: $67,000 - $95,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Taco Cabana - San Antonio, TX 3.4

2+ years minimum progressive experience as an R&D Chef/Executive Chef. Taco Cabana specializes in Mexican-inspired food made fresh by hand from unique authentic...

Estimated: $81,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mandarin Oriental Hotel Group - Atlanta, GA 4.2

Minimum of five years management experience as Executive Chef or Executive Sous Chef of a larger operation. The Executive Chef reports to the Director of Food...

Estimated: $80,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CTI Group - United States 3.4

Sous Chefs, Pastry Chef, Pantry Chef, Head Baker, and all other Chef’s de Party. Designates specific responsibilities to key management personnel who work under...

Estimated: $55,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lansdowne Resort - Leesburg, VA 3.4

Work with Executive Chef and Director of F&B to develop and implement banquet menus. Five years’ experience in the hospitality industry with at least three...

Estimated: $53,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Seattle, WA 3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $130,000 - $170,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SSP America - Queens, NY 3.2

5+ years Executive Chef experience with high volume and multi-unit operations. The Executive Chef is directly responsible for the hands‐on leadership and...

Estimated: $63,000 - $88,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Grassfed Alliance - Dillon, CO 

Executive Director Responsibilities*. Compensation will be competitive with other nonprofit executive leadership positions.*....

$100,000 - $130,000 a year

Compass Group - Jackson, MS +1 location3.4

Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself!...

Estimated: $62,000 - $89,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - New York, NY +3 locations3.4

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a corporate dining account. A Fresh Approach to Great Results....

Estimated: $60,000 - $84,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Waterside District - Norfolk, VA 3.2

Multiple years as an Executive Chef/Kitchen Manager a must. Arriving in 2017, Norfolk’s premier dining and entertainment district will be a central place where...

Estimated: $88,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Miami University - Oxford, OH 4

Corporate Executive Chef at Miami University. The Corporate Executive Chef is responsible for the centralized planning, implementation and menu evaluation of...

Estimated: $59,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SSP America - Jamaica, NY 3.2

5+ years Executive Chef experience with high volume and multi-unit operations. The Executive Chef is directly responsible for the hands‐on leadership and...

Estimated: $63,000 - $86,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Vintage Caterers - Scottsdale, AZ 

Must have 3 years of Executive Chef experience. Communicate professionally and timely with our corporate offices....

Estimated: $67,000 - $86,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Benchmark Hospitality - Monticello, NY 4

The Executive Chef is responsible to direct, supervise and coordinate all activities in kitchen, food production areas and stewarding department....

Estimated: $67,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hancock Hotel - Findlay, OH 

Previous Chef or Sous Chef in banquet management position. We seek a positive, service-oriented, energetic and self-motivated Executive Chef to join our team....

Estimated: $59,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Giant Eagle, Inc. - Solon, OH 3.5

Drive profitability by partnering with catering team and local businesses to make Market District the preferred source for corporate and community events....

Estimated: $50,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Compass Group USA - Newbury Park, CA 3.2

Hands-on chef experience a must. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary...

Estimated: $58,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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