K & K Hotel Group - Houston, TX 

Drive promotions that deliver great dining experiences for our guests. Promote teamwork and quality service through daily communication and coordination with…

Estimated: $75,000 - $99,000 a year

Villasport Athletic Club and Spa - Cinco Ranch, TX 3.6

And providing a great dining experience for VillaSport members and guests. The F&B Director manages all F&B operations and outlets (indoor café, outdoor grill…

Estimated: $41,000 - $56,000 a yearSimply Apply

Fooda - Houston, TX 3.4

You love building relationships and enjoy customer service. Prior experience in large food service or enterprise catering preferred.

Estimated: $48,000 - $66,000 a yearSimply Apply

Greatwood at Sugarland - Sugar Land, TX 

To oversee daily operations of the kitchen and ensure the highest quality food products and service in accordance with Senior Lifestyle Corporation standards.

Estimated: $40,000 - $55,000 a year

The Post Oak at Uptown Houston - Houston, TX 3.4

Maintains liaison with other hotel departments and Executive committee members to facilitate services agreed upon by the sales office and prospective clients.

Estimated: $75,000 - $98,000 a year

Retirement Center Management - The Village of Tanglewood - Houston, TX 3.5

Coordinate with internal resources including plant operations, life enrichment and dining services to achieve success and satisfaction from event attendees.

Estimated: $58,000 - $82,000 a yearSimply Apply

Landry's Corporate Office - Houston, TX 3.4

Experience in a full service restaurant environment is required for this role. The company operates more than 500 high-end and casual dining establishments…

Estimated: $56,000 - $75,000 a year

The Post Oak at Uptown Houston - Houston, TX 3.4

The Revenue Management Analyst will service as a dual role. Knowledge in and or experience with Forbes 5 Star service standards is preferred.

Estimated: $41,000 - $58,000 a year

la Madeleine | HZLM Casual Foods - Sugar Land, TX +2 locations

Ensure positive guest service in all areas. Responsible for ensuring consistent high quality food preparation and service. Control food and beverage costs.

Estimated: $40,000 - $58,000 a yearSimply Apply
1-9 of 9 Jobs