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The Service Captain assists the Service Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.
Provides timely, accurate, and friendly guest service. Prepares non-alcoholic and alcoholic beverages for bar and dining room guests.
Provides timely, accurate, and friendly customer service. Ensures table maintenance throughout the dining experience. Other duties as assigned by management.
Support hotel service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience.
Setting up and passing trays for meal service. The Dietary Aide follows the direction of the Certified Dietary Manager and state guidelines to ensure that food…