Levy - Chicago, IL 3.9

As a Restaurant Senior Sous Chef with Levy at the United Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and...

Estimated: $37,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Levy Restaurants At The United Center - Chicago, IL 3.9

Executes preventive maintenance schedule as set forth by Director of Operations. Interviews, hires, trains and develops team members according to Levy...

Estimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Conrad Hotels & Resorts - Chicago, IL 4.1

We are looking for a well-rounded Senior Sous Chef with high end restaurant and banquet experience, union experience preferred....

Estimated: $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SMG - Chicago, IL 3.8

Executive Sous Chef. Director of Culinary. Coordinate with Restaurant Director to verify and reconcile production and sellable items....

Estimated: $40,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aviands Food & Services Management | Elior North America - Lisle, IL 3

Food Service Director. Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production....

Estimated: $37,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.