Unidine - La Grange Park, IL 

Reviewing, adjusting, and completing inventory with the Executive Chef and Sous Chef. As the Sous Chef you will be responsible for food production in your...

Estimated: $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Blue Sushi Sake Grill - Naperville, IL 

Sous Chef, Naperville, IL. You have 2+ years experience as a salaried sous chef or kitchen manager. Blue Sushi Sake Grill, a rapidly-growing and energetic full...

$40,000 - $50,000 a yearSponsored

Kimpton Hotels and Restaurants - Chicago, IL 3.9

Assist the Executive Chef in training the kitchen staff to produce meals promptly. Assist the Executive Chef in providing "excellent quality" and "presentation"...

Estimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Peckish Pig Restaurant & Brewery - Evanston, IL 

Passionate Sous Chef needed. Candidate should have at least 3 years of experience as a Sous Chef in fast paced, professional restaurants....

Estimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Antico Posto - Lettuce Entertain You Restaurants - Oak Brook, IL 4.2

2-3 years of Sous Chef experience in a high-volume restaurant. Antico Posto is seeking a Sous Chef … join our leadership team!...

Rockit Ranch - Chicago, IL 

The Sous Chef is responsible for leading all kitchen, line, prep and event operations reporting directly to the Executive Chef....

Estimated: $49,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EHS Hospitality Group - Oak Brook, IL 3

And now hiring an experienced Executive Sous Chef or Sous Chef, to lead culinary operations. The ideal Executive Sous Chef will have these qualifications:....

$60,000 - $70,000 a year

Compass Group - Chicago, IL 3.4

Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account....

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Chicago/Oak Brook Hills Resort - Oak Brook, IL 

Minimum two years of Sous Chef experience required. Assist the Executive Chef in the supervision of other culinary team members....

Estimated: $35,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - Chicago, IL 

Executive Sous Chef, Boutique Hotel (Chicago). Fun, Hip new operation with serious approach to culinary execution....

$70,000 a year

Maggiano's Little Italy - Chicago, IL 3.9

Accepting Applications for Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant....

Estimated: $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Blue Plate Catering - Chicago, IL 3.3

The Sous Chef is responsible for supporting the Executive Chef in overseeing the daily operation of the Blue Plate kitchen....

Estimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Conrad Hotels & Resorts - Chicago, IL 4.1

The Conrad Chicago is now hiring a Senior Sous Chef to join their talented culinary team! Assist the Executive Chef in creating and implementing menu selections...

Estimated: $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chicago Athletic Association, Cherry Circle Room - Chicago, IL 

We are seeking an Exec Sous Chef with high volume and fine dining background experience. This position oversees and coordinates daily activities and operations...

Estimated: $45,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Benchmark Hospitality - Itasca, IL 4

Assists Executive Chef in creating and implementing menu and production changes. Assist the Executive Chef in the creation, costing and implementation of...

Estimated: $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eaglewood Resort - Itasca, IL 

Assists Executive Chef in creating and implementing menu and production changes. Assist the Executive Chef in the creation, costing and implementation of...

Estimated: $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Osteria Via Stato - Lettuce Entertain You Restaurants - Chicago, IL 4.2

Seeking a Sous Chef for Our Leadership Team! Become proficient in all functions of Chef, Pastry Chef, Saucier, Line Cook, Prep Cook, Coordinator and Steward...

Estimated: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cafe Ba Ba Reeba - Lettuce Entertain You Restaurants - Chicago, IL 4.2

Are you a new Sous Chef who is eager to grow your career…or a seasoned Sous Chef who’s ready to take on more responsibilities in a fast-paced kitchen?...

Estimated: $35,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hyatt - Chicago, IL 4.1

Proven experience as Sous Chef recommended. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Chef de...

Estimated: $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Corners Tavern Group - Chicago, IL 4.3

The Sous Chef will report to the Executive Chef. Successful culinary production operation under the direction of the Executive Chef....

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Portsmith - Chicago, IL 

Portsmith is looking for a sous chef or junior sous chef to work alongside our Executive Chef/Partner, Nate Henssler, and contribute to the Portsmith culinary...

Estimated: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gibsons Bar & Steakhouse - Rush - Chicago, IL 

Assist chef/executive chef as needed. The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing...

Estimated: $35,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eddie V's Restaurants, Inc. - Chicago, IL 

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Estimated: $53,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Parkers' Restaurant & Bar - Downers Grove, IL 

Assisting the Executive Chef in meeting restaurant sales plan. Assisting the Executive Chef in completing inventories, which includes maintaining organized...

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Racquet Club of Chicago - Chicago, IL 

Great oppertunity for a creative, energetic, experianced culinarian to really excell in this top of the line private club with small hotel facility....

Estimated: $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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East Bank Club - Chicago, IL 

Sous Chef responsibilities:. Work with the Executive Chef on scheduling for Food Shop. Work with other Sous Chefs on daily salads, seasonal specials, new fit...

Estimated: $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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