Griffith Foods - Lombard, IL 3.8

American Culinary Federation Certified Sous Chef Level minimum. Professional experience in commercial kitchens and foodservice operations including a minimum of...

Estimated: $47,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Peckish Pig Restaurant & Brewery - Evanston, IL 

Passionate Sous Chef needed. Candidate should have at least 3 years of experience as a Sous Chef in fast paced, professional restaurants....

Estimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Drury Lane Theatre and Events - Oakbrook Terrace, IL 

It is the responsibility of the Event Sous Chef to prepare foods for service according to assignment by the Executive Chef and Executive Sous Chef....

$22 - $25 an hourSponsored

Maison Cuisine - Chicago, IL 

Part-time Executive chef or sous chef position available for boutique caterer. Must have flexible hours, some evening & weekend availability - average of 15-30...

$30,000 - $40,000 a yearSponsored

One-Haus - Chicago, IL 

Executive Sous Chef, Boutique Hotel (Chicago). Fun, Hip new operation with serious approach to culinary execution....

$70,000 a year

Hilton Hotels & Resorts - Chicago, IL 4

The beautiful Hilton Chicago, in the heart of the windy city, is currently hiring an Executive Sous Chef. Assist the Executive Chef in creating and implementing...

Estimated: $49,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Chicago, IL +1 location3.4

Assists the Executive Chef / Chef with planning and creating menus. Assists the Executive Chef / Chef with managing cost controls and controlling expenditure....

Estimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SMG - Chicago, IL 3.7

Executive Sous Chef. SAVOR...Chicago, the leading food service provider located at McCormick Place Convention Center has an immediate opening for an Executive...

Estimated: $41,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Waldorf Astoria Hotels & Resorts - Chicago, IL 4.1

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in...

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Food For Thought - Lincolnwood, IL 4

FFT seeks an experienced and motivated Sous Chef to join the Catering Group’s Culinary Management Team. The Sous Chef will report to the Executive Chef and...

$45,000 - $60,000 a year

Eddie Vs and Wildfish Seafood - Chicago, IL 4.1

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Estimated: $52,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Corners - Chicago, IL 4.5

The Sous Chef will report to the Executive Chef. Successful culinary production operation under the direction of the Executive Chef....

Estimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eddie V's Restaurants, Inc. - Chicago, IL 

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Estimated: $49,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bottleneck Management - Schaumburg, IL 

3+ years of experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary....

Estimated: $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

B. Hospitality - Chicago, IL 

The Sous Chef oversees and coordinates daily activities and operations of cooks. And other employees engaged in preparing and cooking food products....

Estimated: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Unidine - Northlake, IL 

Reviewing, adjusting, and completing inventory with the Executive Chef and Sous Chef. As the Sous Chef you will be responsible for food production in your...

Estimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mina Group - Chicago, IL 

Executive Sous Chef. Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef...

Estimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Corners - Chicago, IL 4.5

The Sous Chef will report to the Executive Chef. Successful culinary production operation under the direction of the Executive Chef....

Estimated: $38,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Corners - Chicago, IL 4.5

The Sous Chef will report to the Executive Chef at Highline. Successful culinary production operation under the direction of the Executive Chef....

Estimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Corners - Chicago, IL 4.5

The Sous Chef will report to the Executive Chef. Successful culinary production operation under the direction of the Executive Chef....

Estimated: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Corners - Chicago, IL 4.5

The Sous Chef will report to the Executive Chef. Successful culinary production operation under the direction of the Executive Chef....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eataly Chicago - Chicago, IL 3.4

Reports to the Executive Chef. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards...

$45,000 - $50,000 a year

Goodwin Recruiting - Villa Park, IL 4.5

Executive Sous Chef Requirements:. 5+ Years as an Executive Sous Chef in a similar role. Experienced Executive Sous Chef needed for a high-volume, fine dining...

$60,000 - $65,000 a year

Lettuce Entertain You Restaurants - Lincolnwood, IL 4.1

We're looking for a well-rounded, food-driven Sous Chef to join our team! Apply today and let us know why you're the Sous Chef that we’re looking for!...

Estimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Jewell Events Catering - Chicago, IL 3.5

Pastry Sous Chef Responsibilities. Jewell Events Catering is seeking a Pastry Sous Chef. Proven experience as Pastry Sous Chef or Lead, baker or relevant role....

Estimated: $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Winberie's Restaurant & Bar - Oak Park, IL 

The Assistant Culinary Manager/Sous Chef. Winberie's Restaurant & Bar in Oak Park, IL is looking for an experienced and dedicated *Assistant Culinary...

Estimated: $46,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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