Amphora Catering - Herndon, VA 

Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account....

Estimated: $58,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Amphora Catering - Herndon, VA 

Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account....

Estimated: $58,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Gaucho stamford - West Park, CT 

For Chef and sous Chef at least 3. For line cook at least year of Work experience....

Estimated: $33,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Floyd's 1921 Restaurant and Catering - Morehead City, NC 

Executive Chef Floyd Olmstead, owner of Floyd’s 1921 Restaurant & Catering is looking for a partner in the kitchen....

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Marriott International, Inc - Saint Augustine, FL 4.1

Executive Sous Chef. Chef De Cuisine. The overall objective and purpose of the Executive Chef position is to coordinate, supervise and direct all activities of...

Burtons Grill & Bar - Sterling, VA +3 locations3.9

O Minimum 2 years as a Sous chef/ chef in a full service restaurant with a minimum sales volume of 3 million....

All New- Psycho Suzi's - Minneapolis, MN 

Executive chef, chef de cuisine or executive sous chef:. Minimum of 4 years of progressive culinary/kitchen management experience as an Executive Chef, Chef de...

$85,000 - $100,000 a year

chef - Bergenfield, NJ 

If you are looking for an experience Executive Chef who can help business in many ways, I have extensive experience as an Executive Chef as well as a Restaurant...

$85,000 a year

JW Marriott Savannah Plant Riverside District - Savannah, GA 3.4

Taskforce Executive Chef. Property Executive Team. The overall objective and purpose of the Executive Chef position is to coordinate, supervise and direct all...

Estimated: $57,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

STARR Restaurants - New York, NY 4.2

Minimum of 4 years of progressive culinary/kitchen management experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry...

Estimated: $78,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Casa Monica Resort and Spa - Saint Augustine, FL 3.4

Executive Sous Chef. Chef De Cuisine. The overall objective and purpose of the Executive Chef position is to coordinate, supervise and direct all activities of...

Estimated: $57,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

STARR Restaurants - Philadelphia, PA +1 location4.2

Minimum of 4 years of progressive culinary/kitchen management experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry...

Estimated: $66,000 - $94,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atria Senior Living - Virginia Beach, VA +10 locations3.3Online Now!

Chef, Executive Chef, Chef Manager, dining, food, hospitality, kitchen, Kitchen Chef, Master Chef, restaurant, Executive Kitchen Manager, Kitchen Director, Head...

Estimated: $50,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Terre Haute, IN 3.8

Executive chef, sous chef, chef manager. Universities segment is seeking an Executive Chef for large university.......

Estimated: $64,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Entertainment Cruises - Philadelphia, PA +1 location3.9

Must include 2 years kitchen management (Executive Chef, Executive Sous Chef, Chef de Cuisine, Sous Chef)....

Estimated: $50,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Ada, OH 3.8

Executive Chef, Chef, Executive Sous Chef. Sodexo's Universities Segment is seeking an Executive Chef 2 for our prestigious account at Ohio Northern University...

Estimated: $61,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Dulles, VA +64 locations3.4

Assists the Executive Chef / Chef with planning and creating menus. Assists the Executive Chef / Chef with managing cost controls and controlling expenditure....

Estimated: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Jackson Marriott - Jackson, MS 4.1Online Now!

MINIMUM of one (1) Year as a Sous Chef, Chef, Executive-Level, or like experience. MINIMUM Job Description, including but not limited to the following:....

Laureate Group - Menomonee Falls, WI 3.5Online Now!

Laureate Group a leading provider of senior living communities in the Greater Milwaukee area, seeks a hands on Executive Chef/ Chef Manager with strong culinary...

Marriott International, Inc - Savannah, GA 4.1

Executive Sous Chef. Assist Executive Chef with developing and coaching staff. Assumes responsibility for kitchen in absence of Executive Chef....

Center Valley Hospitality Group LLC - Easton, PA 

Chef responsibilities and duties. Billy's Downtown Diner is growing and is now looking to hire an Executive Chef for our newest location in Easton Pa, with a...

Blue Hill at Stone Barns - Tarrytown, NY 4.7Online Now!

A minimum of 5 years experience in a position comparable to Sous Chef, Chef de Cuisine, Executive Chef at a fine dining NYC restaurant....

Estimated: $50,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Atria Senior Living - Kennebunk, ME +3 locations3.3Online Now!

Chef, Executive Chef, Chef Manager, dining, food, hospitality, kitchen, Kitchen Chef, Master Chef, restaurant, Executive Kitchen Manager, Kitchen Director, Head...

Estimated: $51,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Princess Anne Country Club - Virginia Beach, VA Online Now!

The Banquet Chef will coordinate with the Executive Chef, Chef de Cuisine, and Pastry Chef. The Banquet Chef is expected to help train and mentor team members....

Estimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Compass Group USA - Brooklyn Center, MN 

Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account....

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Red Robin - Lacey, WA 

Kitchen manager, food service management, food, dining, eatery, restaurant kitchen, redrobin, BOH, Assistant Restaurant Managers, Assistant Restaurant...

$56,000 a yearSponsored