Juku, New York - New York, NY 

Minimum of 3 years of kitchen management experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry-leading, Michelin...

Estimated: $73,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NHC Place, Anniston - Anniston, AL 

Executive Chef, Chef, Sous Chef, CDM, Certified Dietary Manager, Nutrition, Manager, Cook_. National HealthCare, NHC, is looking for an enthusiastic Chef to...

Estimated: $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Boothbay Harbor Country Club - Boothbay, ME 

Executive Sous Chef*. Five years’ experience as an Executive Chef, Chef de Cuisine, or Sous Chef in upscale Country Club, Hotel, Resort or Independent...

$1,300 - $1,600 a weekSponsored

Doolittles Woodfire Grill - Alexandria, MN 

NOW HIRING - EXECUTIVE CHEF. 3 years Chef/ Executive Chef or Kitchen Manager experience required.. Chef or Management:....

$48,000 - $52,000 a yearSponsored

STARR Restaurants - New York, NY +1 location4.2

Minimum of 4 years of progressive culinary/kitchen management experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in well-rated, industry...

Estimated: $81,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Boothbay Harbor Country Club - Boothbay, ME 

Executive Sous Chef*. Five years’ experience as an Executive Chef, Chef de Cuisine, or Sous Chef in upscale Country Club, Hotel, Resort or Independent...

$1,300 - $1,600 a week

Sodexo - Terre Haute, IN 3.8

Executive chef, sous chef, chef manager, catering. A desire to grow to next level Executive Chef. Universities segment is seeking an experienced Executive Chef...

Estimated: $63,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Kessler Collection - Saint Augustine, FL +1 location3.4

Executive Sous Chef. Chef De Cuisine. The overall objective and purpose of the Executive Chef position is to coordinate, supervise and direct all activities of...

Estimated: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Meat on Ocean - Santa Monica, CA 3

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team....

Estimated: $57,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Water Grill - Santa Monica, CA +2 locations3.8

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team....

Estimated: $60,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Water Grill - Costa Mesa, CA 3.8

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team....

Estimated: $58,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Shore Lodge - McCall, ID 3.9

Minimum 5 years’ experience in Sous Chef, Chef de Cuisine or Executive Chef position. Our Exclusive Club Chef is responsible for excellence in food preparation...

Estimated: $50,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

State of South Carolina - Richland County, SC 

Serving as back-up for the Executive Chef in planning and directing food preparation. 3-5 years of experience as a sous chef, chef or chef's apprentice....

$27,000 - $50,000 a year

Patrice&Associates Recruiting - Grand Rapids, MI +1 location

\*At least 3 years of experience as an Executive Chef or Executive Sous Chef/Chef De Cuisine*. _Our Client is seeking a Talented Executive Chef on the Lakeshore...

$55,000 - $65,000 a year

Roy's Restaurant - Plano, TX 4

Chef Partner, Executive Chef, Head Chef Requirements:. Prior expereince as a Chef Partner, Executive Chef, Head Chef, chef de cuisine highly desirable....

Estimated: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Patrice&Associates Recruiting - Saugatuck, MI +1 location

\*At least 3 years of experience as an Executive Chef or Executive Sous Chef/Chef De Cuisine*. _Our client is seeking a talented Executive Chef in the Saugatuck...

$48,000 - $52,000 a year

Oak Hammock at the University of Florida - Gainesville, FL 

Executive Chef must stay in compliance with all County and State Health Regulations. Executive Chef must be able to work 12 hour shifts any day of the week,...

Estimated: $55,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Charlottesville, VA +30 locations3.4

Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account....

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sugar Pine Christian Camps - Oakhurst, CA 4.8

About Us - Employment - Executive Chef. Chef Certified through ServSafe or equivalent agency. Because of the size of our Dining team, our Chef has to enjoy...

Estimated: $53,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef - Seattle, WA 

Effective business communications with other Senior Executives, other external C-Level Executives, and their Executive Assistants....

Estimated: $66,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Burtons Grill& Bar - Hingham, MA 3.7

O Minimum 2 years as a Sous chef/ chef in a full service restaurant with a minimum sales volume of 3 million....

Estimated: $56,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Burtons Grill & Bar - Shrewsbury, MA +1 location3.7

O Minimum 2 years as a Sous chef/ chef in a full service restaurant with a minimum sales volume of 3 million....

Estimated: $58,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Wellesley Restaurant Group Inc. - Wellesley, MA 

Executive Sous Chef / Chef de cuisine. Executive Sous Chef Duties and Responsibilities. Ensure proper ordering based on business and pars set by executive chef....

$55,000 - $70,000 a year

Gaucho stamford - West Park, CT 

For Chef and sous Chef at least 3. For line cook at least year of Work experience....

Estimated: $34,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Bistro 60 - La Quinta, CA 

Chef de Cuisine / Sous Chef. Represent Bistro 60 in the absence of Executive Chef. To assist the executive chef in running all outlets in the hotel....

$50,000 - $60,000 a yearSponsored

Chef John Folse's White Oak Plantation - Baton Rouge, LA 

Chef John Folse seeks Executive Sous Chef for White Oak Plantation in Baton Rouge. The Executive Sous Chef’s primary responsibilities are to assist the...

Estimated: $42,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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