Sodexo - Charleston, SC 3.8

Sodexo is seeking an experienced Executive Chef 2 for The Citadel, located in beautiful Charleston SC. Works directly with internal and external clients...

Estimated: $67,000 - $91,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Muse Restaurant - Charleston, SC 4.3

Chef to execute a Mediterranean style menu for an upscale, well established, owner operated restaurant in the heart of downtown Charleston....

$55,000 - $60,000 a yearSponsored

Hotel Bennett - Charleston, SC 

Consult with the Executive Sous Chef on a daily basis, as well as with other departments that are directly related to the culinary department....

Estimated: $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Merrill Gardens at Carolina Park - Mount Pleasant, SC 5

Regularly meet with the executive chef the discuss menu preparation for the upcoming weeks. In the absence of the Executive Chef & Sous Chef, resolve food...

$14 - $18 an hourSponsored

Muse Restaurant - Charleston, SC 4.3

Chef to execute a Mediterranean style menu for an upscale, well established, owner operated restaurant in the heart of downtown Charleston....

$55,000 - $60,000 a year

Bricco Bracco - Mount Pleasant, SC 

Looking for individual with strong kitchen skills. Job requires knowledge in all aspects of cooking, sauté, grill and fry. Job is 5 days per week, paid...

$40,000 - $45,000 a year

Senior Living Communities - Daniel Island, SC 3.4

Wellmore of Daniel Island is now accepting applications for an Executive Chef. Chef, dietary management, kitchen operations....

Estimated: $56,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kiawah Island Golf Resort - Kiawah Island, SC 4

The Executive Pastry Chef at The Sanctuary reports directly to the Executive Chef. Creates and recommends menu changes to the Hotel Executive Chef....

Estimated: $54,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Duvall Catering and Events - North Charleston, SC 

Answers directly to sous chef & executive chef. Duvall Events is a full-service hospitality company specializing in catering and décor....

Estimated: $44,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Neighborhood Dining Group - Charleston, SC 

We have an incredible opportunity for a self-driven Executive Sous Chef that is passionate about the culinary arts, ingredient-driven food, and enjoys working...

Estimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Caviar and Bananas Gourmet Market & Cafe - Charleston, SC 5

Relay and address the needs of the customer, the managers, Executive Chef and staff employees. Identify talent, interview, and hire new associates....

Estimated: $52,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oscar's of Summerville - Summerville, SC 

Chef De Cuisine with a daytime schedule. Chef De Cuisine will support kitchen management and the rest of the staff to serve our guests the Oscar's experience we...

$30,000 - $45,000 a year

Pinot Group LLC - Charleston, SC 

The chef de cuisine reports to an executive chef and is responsible for the daily operations of a single kitchen....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hall Management Group - Charleston, SC 4.8

Train, supervise and work with all kitchen staff in order to prepare, cook and present food according to recipes provided by the Executive Chef and Chef de...

Estimated: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Dewberry Charleston - Charleston, SC 3.3

Assist Executive Chef and Executive Sous Chef with annual food budget. Responsible for assisting the Executive Chef, Executive Sous Chef & Pastry Chef with all...

Estimated: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Duvall Events - Charleston, SC 3.8

Answers directly to the Executive Chef. Pastry Chef *Job Description. The successful candidate should be eager to work with a positive attitude, and a people...

Estimated: $29,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fleet Landing, LLC - Charleston, SC 

He/she works closely with the Executive Chef to coordinate, schedule, and oversee the work of line cooks and all other kitchen support staff....

Estimated: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pinot Group LLC - Charleston, SC 

A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. 6+ years of experience as a Sous Chef....

Estimated: $41,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Belmond - Charleston, SC 

Oversee and manage multiple culinary operations along with culinary management team to include Executive Chef....

Estimated: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Charleston, SC 3.4

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Estimated: $55,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fleet Landing, LLC - Charleston, SC 

FOH Managers, Sous Chefs, and Executive Chef. The Dishwasher is responsible for cleaning all flatware, glassware, silverware, tools, and equipment needed to...

Estimated: $33,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

American Queen Steamboat Company - Charleston, SC 3.6

Coordinate with Executive Chef action plan for meal period. For consideration, all applicants must copy and paste this link into a new browser window and...

Estimated: $31,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hall Management Group - Folly Beach, SC 4.8

Continually coach, train and mentor all cooks and current Sous Chefs. Rita's Seaside Grill is looking for a Kitchen Manager- Sous Chef....

Estimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

American Cruise Lines - United States 3.3

Work directly with the Executive Chef to produce diversified menus for our guests based off of the fresh ingredients....

Estimated: $35,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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