SolToro - Montville, CT 5

EXECUTIVE CHEF – SolToro. REPORTS TO Directly reports to the General Manager; Minimum 3 years of experience as the Executive Sous Chef level or above, in a...

Estimated: $68,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Essex Restaurant - Centerbrook, CT 

Seeking a dedicated pastry chef and sous chef for our team! Ability to scale and follow recipes, take direction from the executive chef and provide consistency....

Estimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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SolToro - Mohegan, CT 

SOUS CHEF - SolToro. Proactiveness*– takes initiative, “can do” attitude, good organizational skills. Hourly culinary staff on an assigned shift....

$45,000 - $55,000 a yearSponsored

World Wide Career - United States 

HRC International ve Worldwide Career Center işbirliğinde Amerika'da Dallas, Austin, New Orleans ve Atlanta şehirlerinde Hilton Otelleri için Eylül veya Ekim...

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Yale University - New Haven, CT 4.3

Provide support in developing culinary training programs for food production employees and serve as a culinary resource for other chefs and cooks to promote...

Estimated: $61,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.3

Plans, develops and implements an exceptional and the highest quality executive dining programs. Responsible for the success of all culinary and quality...

Estimated: $57,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Groton, CT 3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $58,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

La Foresta Restaurant - Killingworth, CT 

Upscale Italian restaurant seeks experienced chef and line cooks for busy establishment. Excellent pay and opportunity for growth!...

Estimated: $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Artis Senior Living of Branford - Branford, CT 3.8

Must have demonstrated experience as a chef and has supervisory and management skills. *Must have previous experience within an ASL, IL or Memory Care community...

Estimated: $66,000 - $94,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Uncasville, CT 3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $73,000 - $96,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SolToro - Montville, CT +1 location5

SOUS CHEF - SolToro. Proactiveness – takes initiative, “can do” attitude, good organizational skills. Hourly culinary staff on an assigned shift....

Estimated: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Uncasville, CT 3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $48,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Baron's Cove - Sag Harbor, NY 

Work with executive chef to verify temperatures, judge appearance and taste of products and check preparation methods to determine quality....

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Senior Living Communities - North Branford, CT 3.4

Now seeking Utility Aide to support the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation,...

Estimated: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Baron's Cove - Sag Harbor, NY 

Works directly with and for the Executive Chef to review assignments, anticipated business level, changes and other information pertinent to the jobs...

Estimated: $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SAGE Dining Services, Inc. ® - Wallingford, CT 3.6

Following daily menus and working closely with the Executive Chef. Our chefs and culinary teams are talented individuals who know how to prepare a great meal!...

Estimated: $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mystic Marriott Hotel & Spa - Groton, CT 4.1

Reporting to the Executive Chef, the primary function of this position is to do heavy duty cleaning throughout the kitchen and respective areas after hours....

Blaze Pizza - New Haven, CT 

Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Executing administrative duties including balancing of cash drawers, inventory counts,...

Estimated: $19,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Middlesex Hospital - Middletown, CT 4.1

Cook will also perform related duties and cleaning assignments as directed by the Executive Chef. In the absence of the chef, the cook will be responsible for...

Estimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

evergreen-woods - North Branford, CT 

Now seeking Utility Aide to support the dining functions of a campus by providing various services in the areas of food preparation, dishwashing, sanitation,...

Estimated: $27,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Goodwin Recruiting - Sag Harbor, NY 4.5

Responsibilities of the Executive Sous Chef:. Chef, Pastry Chef, Banquet Mgr. Chef Jackets provided. The Sous Chef for this concept needs to have a HS Diploma...

$60,000 - $70,000 a year