haddam pizza - Haddam, CT 

We are looking for a executive chef and also a line cook for more info please call us at 860-3454472. 4 years (Required)....

Brigaid - New London, CT 

We are looking for skilled chefs with extensive management experience to be part of our effort to transform how children eat in this country....

$60,000 a yearSponsored

Old Lyme Inn - Old Lyme, CT Online Now!

Work side by side with our Executive Chef delivering consistent, high quality food. Are you passionate about preparing creative, delicious food?...

Estimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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SAYBROOK POINT INN & SPA - Old Saybrook, CT 

Generally responsible for the supervision of the entire kitchen in the absence of the executive chef. Responsible for all the food items and are prepared or...

Estimated: $40,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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American Cruise Lines - Guilford, CT 3.3

The Corporate Executive Chef is directly responsible for supervising Regional Corporate Chefs and shipboard Executive Chefs and is accountable for the...

Estimated: $69,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bank Street Holdings/Pier - New London, CT Online Now!

Create and execute a 15 item menu focusing on seafood and high end pub fare. Manage kitchen staff, inventory and quality. Must be willing to work the line....

Yale University - New Haven, CT 4.3

Plans, develops and implements an exceptional and the highest quality executive dining programs. Responsible for the success of all culinary and quality...

Estimated: $59,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.3

Executive Chef provides oversight and leadership for a team comprised of managerial, culinary and non-culinary staff in promoting operational excellence....

Estimated: $68,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.3

Reporting to the Director of Culinary Excellence, The Manager of Culinary Excellence and Quality Assurance/Executive Chef executes the culinary vision,...

Estimated: $56,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Olmo - New Haven, CT 

You'll be working closely with chefs Craig & Alex to develop this new concept and see it through to exceed the public's expectations....

$40,000 - $45,000 a year

Fire at the Ridge - Middlefield, CT 

Coach, counsel, and mentor sous chefs and cooks alongside the executive chef as needed -Perform employee reviews....

Estimated: $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Old Lyme Inn - Old Lyme, CT Online Now!

Work side by side with our Executive Chef delivering consistent, high quality food. Are you passionate about preparing creative, delicious food?...

Estimated: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Library Wine Bar & Bistro - Wallingford, CT 

Sous Chef is responsible for the kitchen in the absence of the executive chef. Ideal candidates have a minimum of 5 years experience in full service restaurants...

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SAYBROOK POINT INN & SPA - Old Saybrook, CT 

Generally responsible for the supervision of the entire kitchen in the absence of the executive chef. Responsible for all the food items and are prepared or...

Estimated: $40,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Saybrook Point Inn & Spa - Old Saybrook, CT 4.6

Inform Executive Chef immediately of product shortages. Promptly reports equipment and food quality problems to Executive Chef....

Estimated: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mohegan Sun - Uncasville, CT 3.9Online Now!

Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines. This position is responsible for supervising the daily...

Estimated: $53,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Brigaid - New London, CT 

We are looking for skilled chefs with extensive management experience to be part of our effort to transform how children eat in this country....

$60,000 a year

Masonicare at Ashlar Village - Wallingford, CT 3.6

With each service, discuss the menu with the chefs on duty regarding changes, additions and selections offered....

MASONICARE - Wallingford, CT 3.6

With each service, discuss the menu with the chefs on duty regarding changes, additions and selections offered....

Estimated: $31,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SolToro - Mohegan, CT 

SOUS CHEF - SolToro. Proactiveness*– takes initiative, “can do” attitude, good organizational skills. Hourly culinary staff on an assigned shift....

$45,000 - $55,000 a year

Compass Group - New London, CT 3.4

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Estimated: $44,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Senior Living Communities - North Branford, CT 3.4Online Now!

North Branfords's premier Retirement Community is seeking a PT Dishwasher (Utility Aide) to support the dining functions of a campus by providing various...

Estimated: $27,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mystic Marriott Hotel & Spa - Groton, CT 4.2

Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Perform dishwashing and kitchen cleaning functions....

SolToro - Mohegan, CT 

SOUS CHEF - SolToro. Proactiveness*– takes initiative, “can do” attitude, good organizational skills. Hourly culinary staff on an assigned shift....

$45,000 - $55,000 a yearSponsored

Masonicare at Ashlar Village - Wallingford, CT 3.6

With each service, discuss the menu with the chefs on duty regarding changes, additions and selections offered....

Sponsored

Elm City Market - New Haven, CT 

This person must be passionate in food, a team-oriented leader who will be working side-by-side with the rest of the deli staff and able to take charge when the...

Estimated: $34,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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