American Cruise Lines - Guilford, CT 3.4

The Corporate Executive Chef is directly responsible for supervising Regional Corporate Chefs and shipboard Executive Chefs and is accountable for the...

Estimated: $72,000 - $91,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Essex Restaurant - Centerbrook, CT 

Seeking a dedicated pastry chef and sous chef for our team! Ability to scale and follow recipes, take direction from the executive chef and provide consistency....

Estimated: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Eurest - Uncasville, CT 3.6

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $44,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Boothbay Harbor Country Club - United States 

Three years’ experience as a Sushi Chef in a Fine Dining Restaurant, Upscale Country Club or Resort with good reputations for outstanding cuisine and service....

$20 - $23 an hourSponsored

Omni Hotels - New Haven, CT 3.9

Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends....

Estimated: $53,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

haddam pizza - Haddam, CT 

We are looking to hire 1-2 chefs,with experience. For more info please call us at 860-345-4472 or just submit your application and you will hear back from us...

Estimated: $45,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - New London, CT 3.4

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Estimated: $57,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.3

Plans, develops and implements an exceptional and the highest quality executive dining programs. Responsible for the success of all culinary and quality...

Estimated: $57,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

PGA TOUR - Cromwell, CT 4.3

TPC River Highlands is currently seeking an Executive Chef for our world class Food and Beverage operation....

Estimated: $54,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.3

Reporting to the Director of Culinary Excellence, The Manager of Culinary Excellence and Quality Assurance/Executive Chef executes the culinary vision,...

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Uncasville, CT 3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $48,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Filament Hospitality - Greenport, NY 

To assume all duties of the Executive Chef in his/her absence. The recently renovated Halyard restaurant, formerly the Soundview Restaurant, is looking for a...

Estimated: $37,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Senior Living Communities - North Branford, CT 3.4

Cooks also participate in menu planning, recipe development and sanitation programs under the supervision of our Executive Chef....

Estimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mystic Marriott Hotel & Spa - Groton, CT 4.1

Cook or Stewarding Supervisor - Executive Steward or Sous Chef. Perform dishwashing and kitchen cleaning functions....

Compass Group - Groton, CT 3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SAGE Dining Services, Inc. ® - Wallingford, CT 3.5

Following daily menus and working closely with the Executive Chef. Our chefs and culinary teams are talented individuals who know how to prepare a great meal!...

Estimated: $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mystic Marriott Hotel & Spa - Groton, CT 4.1

Cook – Sous Chef – Executive Chef. Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work...

Blaze Pizza - New Haven, CT 3.5

Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Executing administrative duties including balancing of cash drawers, inventory counts,...

Estimated: $20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.