American Cruise Lines - Guilford, CT 3.3

The Corporate Executive Chef is directly responsible for supervising Regional Corporate Chefs and shipboard Executive Chefs and is accountable for the...

Estimated: $69,000 - $90,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Brigaid - New London, CT 

We are looking for skilled chefs with extensive management experience to be part of our effort to transform how children eat in this country....

$60,000 a yearSponsored

SAYBROOK POINT INN & SPA - Old Saybrook, CT 

Generally responsible for the supervision of the entire kitchen in the absence of the executive chef. Responsible for all the food items and are prepared or...

Estimated: $40,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Ocean House Management - Westerly, RI 

Combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef....

Estimated: $49,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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haddam pizza - Haddam, CT 

We are looking for a executive chef and also a line cook for more info please call us at 860-3454472. 4 years (Required)....

Bank Street Holdings/Pier - New London, CT Online Now!

Create and execute a 15 item menu focusing on seafood and high end pub fare. Manage kitchen staff, inventory and quality. Must be willing to work the line....

Compass Group - New Haven, CT 3.4

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...

Estimated: $49,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Simsbury, CT +1 location3.4

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a corporate dining account....

Estimated: $60,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - West Haven, CT 3.8

The Executive Chef will serve as the culinary leader on campus. Sodexo is seeking an experienced Executive Chef at University of New Haven in West Haven CT.....

Estimated: $56,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.3

Plans, develops and implements an exceptional and the highest quality executive dining programs. Responsible for the success of all culinary and quality...

Estimated: $59,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ocean House Management - Westerly, RI 

Updates and prints menus for all outlets after reviewing with the Chefs and receiving approval from the General Manager or President and Managing Director....

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.3

Reporting to the Director of Culinary Excellence, The Manager of Culinary Excellence and Quality Assurance/Executive Chef executes the culinary vision,...

Estimated: $56,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Unidine - Farmington, CT 

Minimum 2-5 years related experience as an Executive Chef or Chef Supervisor or equivalent level. From this common foundation, we deliver the best food and...

Estimated: $57,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sheraton Hartford Hotel at Bradley Airport - Windsor Locks, CT 4.1Online Now!

This position reports to the Executive Chef. The Kitchen Supervisor will prepare and cook foods in accordance with the standards of quality, safety, taste and...

Estimated: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ocean House Management - Westerly, RI 

Ensure all dishes are prepared to portion, flavor and presentation standards established by the Executive Chef....

Estimated: $46,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fire at the Ridge - Middlefield, CT 

Coach, counsel, and mentor sous chefs and cooks alongside the executive chef as needed -Perform employee reviews....

Estimated: $37,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SAYBROOK POINT INN & SPA - Old Saybrook, CT 

Generally responsible for the supervision of the entire kitchen in the absence of the executive chef. Responsible for all the food items and are prepared or...

Estimated: $40,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Yale University - New Haven, CT 4.3

Executive Chef provides oversight and leadership for a team comprised of managerial, culinary and non-culinary staff in promoting operational excellence....

Estimated: $68,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Olmo - New Haven, CT 

You'll be working closely with chefs Craig & Alex to develop this new concept and see it through to exceed the public's expectations....

$40,000 - $45,000 a year

Compass Group - East Hartford, CT +1 location3.4

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals...

Estimated: $47,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Publick - West Hartford, CT 

Who are the new Executive Chefs of tomorrow? The Executive Chef reports directly to the General Manager,and the Culinary Directors. Directly Reports to:....

Old Lyme Inn - Old Lyme, CT Online Now!

Work side by side with our Executive Chef delivering consistent, high quality food. Are you passionate about preparing creative, delicious food?...

Compass Group - Shelton, CT 3.4

Floating Chef Manager. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they...

Estimated: $49,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tunxis Grill & Pizzeria - Windsor, CT 

Must have the skills needed for training & managing staff to uphold executive chef expectations of cleanliness, food preparation, food quality & presentation,...

Estimated: $59,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Old Lyme Inn - Old Lyme, CT Online Now!

Work side by side with our Executive Chef delivering consistent, high quality food. Are you passionate about preparing creative, delicious food?...

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SBC Restaurant Group - Milford, CT 

Sous Chefs are potential head chefs in training and are to assist the head chef in running the daily kitchen operations. Chef / Sous Chef....

Estimated: $53,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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