The Briad Group - Zinburger Wine & Burger Bar - Hanover, MD 

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen....

Estimated: $51,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sara @ Monroe - St. Louis, MO 

Develop Sous Chef and kitchen team in order to groom the next generation of Leadership. Minimum 3 years of extensive experience cooking in and ideally leading a...

Estimated: $49,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Ruth's Chris Steak House - San Antonio, TX 4.1Online Now!

Develop Sous Chef and kitchen team in order to groom the next generation of Ruth’s Chris leadership. Minimum 3 years of extensive experience cooking in and...

Estimated: $52,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Kennett Square Golf & Country Club - Kennett Square, PA 

The Executive Chef works on the level of the Director of Member Dining and Events, as well as the Beverage and Seasonal Operations Manager all whom report to...

$70,000 - $80,000 a yearSponsored

The Briad Group - Zinburger Wine & Burger Bar - Charlottesville, VA 

Minimum of 2+ years as an Sous Chef (Management level), Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume,...

Estimated: $49,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Briad Group - Zinburger Wine & Burger Bar - Paramus, NJ 

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen....

Estimated: $47,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Briad Group - Zinburger Wine & Burger Bar - Bridgewater, NJ 

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen....

Estimated: $47,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

LGN HOSPITALITY - Myrtle Beach, SC +1 location

IMMEDIATE OPENING for an experienced Sous Chef for a restaurant located in Myrtle Beach. Excellent Salary & BONUS plus **full benefits.*Must have at least 2...

Estimated: $44,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hospitalio Recruitment - Boca Raton, FL 

Executive Chef, Exec Sous or Chef de cuisine:. Chef de cuisine, Exec Sous or Exec Chef of luxury boutique property or very high-end restaurant (Michelin level)....

$90,000 - $120,000 a year

MKR Restaurant Group LLC - Pittsburgh, PA 

MKR Group owns a a fantastic upscale, chef-driven, upscale fine-dining concept is looking for a high quality Executive Sous Chef or Executive Chef to help...

$50,000 - $65,000 a year

Vasili's Kitchen - Gaithersburg, MD Online Now!

3+ years as a Sous Chef in a high-volume, fine dining/upscale restaurant (Executive Sous Chef experience a plus)....

Estimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sullivan's Steakhouse | Del Friscos Restaurant Group - Leawood, KS Online Now!

The Executive Chef is responsible for the kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of Del Frisco's Restaurant...

Estimated: $57,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Belmond - New York, NY Online Now!

1+ year experience in a fine dining or upscale restaurant. The Banquet Sous Chef will assist the Executive Sous Chef and Executive Chef in the restructuring of...

Estimated: $53,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Resort at Longboat Key Club - Sarasota, FL 3.4Online Now!

Report to the Executive Chef. Must possess 3 years of experience in a fast-paced upscale restaurant. This position is the first-in-command on a day-to-day basis...

Estimated: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Briad Group - Zinburger Wine & Burger Bar - Morris Plains, NJ 

Upscale, Full-service Wine & Burger Restaurant. Minimum of 2-3+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar...

Estimated: $52,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TalentServed - New York, NY Online Now!

Candidates for this Executive Sous Chef position will possess at least 3 years of experience in a premium upscale or fine dining Sous Chef or Chef de Cuisine...

$60,000 - $80,000 a year

Thames Street Oyster House - Baltimore, MD Online Now!

Fine dining or upscale casual lead line cook:. Contribute to seasonal menu changes, working with Executive Chef....

Estimated: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aparium Hotel Group - Covington, KY Online Now!

 Works with Corporate Director of Food & Beverage, Executive Culinary Director, Executive Chef,. Sous Chefs and other team members to design concepts, menus,...

Estimated: $61,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cherry Hills Country Club | Cherry Hills Country Club. - Cherry Hills Village, CO 

Assisting the Executive Sous Chef & Palmer Sous Chef run the Palmer Kitchen. Working directly with the Executive Sous Chef and Palmer Sous Chef to ensure all...

Estimated: $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Hill at Whitemarsh - Lafayette Hill, PA 4.3

Restaurant, Country Club, Fine Dining, Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining;...

Estimated: $43,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MLRecruiters - Phoenix, AZ 

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high-end resort restaurant....

$50,000 - $60,000 a year

Del Frisco's Double Eagle Steakhouse | Del Friscos Restaurant Group - Philadelphia, PA 4Online Now!

Assists Executive Chef & Sous Chef to ensure high standards of sanitation, cleanliness and safety aremaintained through all kitchen areas always....

Estimated: $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

OB Sports - Golf, IL 3

Prior experience as executive, sous chef or working chef. The Executive Chef is responsible for the overall culinary operation of the club....

The Lodge at Point Reyes, Farm House - Olema, CA Online Now!

Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent. We are currently interviewing Sous Chefs at The Lodge at...

Estimated: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Redd Wood - Yountville, CA 3.7

Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent. We are currently interviewing for a Full-time Sous Chef....

Estimated: $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Harvest Seasonal Grill & Wine Bar - Lancaster, PA 

Strong knowledge and experience in upscale casual or club dining restaurants. This position supports the Executive Chef in all aspects of the culinary operation...

Estimated: $39,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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