Bitetime - Atlanta, GA

ARE YOU AN EXPERIENCED HIGH VOLUME CATERING CHEF LOOKING FOR EARLY SHIFT HOURS? Bitetime is hiring an experienced catering chef to lead and oversee our Atlanta,...

Estimated: $54,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Bitetime - Atlanta, GA

ARE YOU AN EXPERIENCED HIGH VOLUME CATERING CHEF LOOKING FOR EARLY SHIFT HOURS? Bitetime is hiring an experienced catering chef to lead and oversee our Atlanta,...

Estimated: $54,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Truburger - Ozone Park, NY

The qualified burger chef must have a xperience on the. PLEASE SUBMIT A RESUME BELOW IF YOU ARE A QUALIFIED BURGER CHEF / BURGER COOK....

Estimated: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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TIQA - Portland Point, ME

TIQA Pan Mediterranean restaurant in Portland, Maine, has an immediate and exceptional opportunity for a highly talented and ambitious Executive Chef....

$130,000 a yearSponsoredToday

La Trattoria Restaurant - Myrtle Beach, SC

Cool Italian cuisines, take care of back of the house orders . Job Type: Full-time Salary: $16.00 /hour Job Location: * Myrtle Beach, SC Required...

$16 an hourToday

SAGE Dining Services, Inc. - Chestnut Hill, MA

SAGE Dining Services® is seeking a highly qualified Executive Chef with high end catering and large volume production experience for a prestigious independent...

Estimated: $57,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Ollie & Hobbes - Omaha, NE

Execute the recipes, guidelines and expectations of the Executive Chef. Communication - Must communicate thoroughly and effectively with the Executive Chef and...

Estimated: $43,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Flower Child - Las Vegas, NV

EXECUTIVE CHEF OPPORTUNITY. Managing our kitchen as an Executive Chef isn’t just a job, it’s serving healthy food for a happy world....

Estimated: $61,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hilton Garden Inn Downtown Rochester - Rochester, NY

Is currently seeking a self-motivated, enthusiastic Executive Chef for the Hilton Garden Inn located in Downtown Rochester, NY....

Estimated: $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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La Cipollina Restorante - Freehold, NJ

La Cipollina Restaurant in Freehold, New Jersey is looking to hire a full time/part time Chef/ Sous Chef/ Line cooks....

Estimated: $52,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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TIQA - Portland Point, ME

TIQA Pan Mediterranean restaurant in Portland, Maine, has an immediate and exceptional opportunity for a highly talented and ambitious Executive Chef....

$130,000 a yearToday

Hilton Chicago/Oak Brook Hills Resort - Oak Brook, IL

Executive Chef experience required. The Executive Chef is responsible for leading our Chef driven B. Our Executive Chef will be the B....

Estimated: $56,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Echo Lake Inn - Ludlow, VT

The Echo Lake Inn is currently recruiting candidates for the position of Visiting Head Chef at our award winning Four-Star Restaurant to work with our award...

Estimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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TopGolf - Germantown, MD

3+ years’ experience in culinary management for Sous Chef, with escalating levels of experience up to the Executive Chef position....

Estimated: $58,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Flower Child - Austin, TX

EXECUTIVE CHEF OPPORTUNITY. Managing our kitchen as an Executive Chef isn’t just a job, it’s serving healthy food for a happy world....

Estimated: $61,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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North Italia - Phoenix, AZ

EXECUTIVE CHEF OPPORTUNITY. Working at North as an EXECUTIVE CHEF is more than just another restaurant job. For more than 5 years, as a chef, you’ve been a key...

Estimated: $68,000 - $91,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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St. Joe Club & Resorts - Watersound, FL

Four years experience as an Executive Chef in a luxury resort or hotel or private Club. Ability to conduct meetings, menu briefings and maintain communication...

Estimated: $55,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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John Q. Hammons Hotels & Resorts - Glendale, AZ

Minimum two (2) years experience as Sous Chef. With 35 owned properties, comprised of more than 8,400 guest rooms and 1.7 million square feet of banquet space,...

Estimated: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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John Q. Hammons Hotels & Resorts - Peoria, IL

Minimum two (2) years experience as Sous Chef. With 35 owned properties, comprised of more than 8,400 guest rooms and 1.7 million square feet of banquet space,...

Estimated: $46,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Yukon-Kuskokwim Health Corporation - Bethel, AK

The executive chef may cook selected items or for selected occasions. The executive chef will train and manage kitchen personnel and supervise/coordinate all...

Estimated: $51,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Universal Weather and Aviation, Inc. - Van Nuys, CA

The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the...

Estimated: $55,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hyde Park Restaurant Group - Columbus, OH

*Black Point Prime Steakhouse & Seafood* (a part of the Hyde Park Restaurant Group) is hiring an *Executive Sous Chef/Kitchen Manager* that is committed to...

Estimated: $46,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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EHS Hospitality Group - Raleigh, NC

2+ years as an executive chef with a hotel or resort with 15,000++ square feet of meeting space. Looking for a high-energy, inspirational, culinary leader to...

$80,000 - $100,000 a yearToday

Patina Restaurant Group at New York City - New York, NY

Seeks Executive Chef*. Timeless spaces like the Michelin-starred Patina at Walt Disney Concert Hall, or fresh new collaborations like Morimoto Asia or Chef...

Estimated: $65,000 - $91,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Brick House Tavern + Tap - Methuen, MA

BRICK HOUSE TAVERN + TAP EXECUTIVE CHEF*. The Executive Chef plays a critical role in ensuring the kitchen is Spotlessly Clean, Safe and Sanitary, and that each...

$50,000 - $60,000 a yearSponsored1d

Anonymous Company - Philadelphia, PA

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. Proven working experience as a head chef....

$80,000 - $110,000 a yearSponsored1d