Loews Hotels & Resorts-Nashville, TNEst. $45,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Loews Vanderbilt Hotel is seeking an Executive Chef to join our team. Six to ten years experience as an Executive Chef at a large, upscale hotel or resort or...

Private Country Club-Palo Alto, CAEst. $33,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef de Cuisine/ Executive Sous Chef*. Food & Beverage Director/ Executive Chef. Finally, the Chef de Cuisine will maintain a well-organized, clean and safe...

10 days ago, Sponsored

Chopped & Pressed-Middletown, NYEst. $49,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

An experianced culinary chef that has the creativity to help build a menu. The ideal candidate is a seasoned chef with a background in fine lunch menu....

11 days ago, Sponsored

Restaurant Group-Boston, MAEst. $53,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant group seeks an executive chef to oversee restaurant. Exciting opportunity to help shape Greater Boston’s next hot dining scene....

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Devil’s Thumb Ranch Resort & Spa-United StatesEst. $32,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assumes responsibility for all kitchens in the absence of the Executive Chef. Works in conjunction with the Executive Chef to provide training and direction to...

11 days ago

Stony Creek Enterprises, LLC-Pensacola, FLEst. $43,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Executive Chef you are responsible for leading, training, developing and mentoring your team. Are you an experienced hands on Executive Chef that can...

11 days ago

Cornell University-Ithaca, NYEst. $48,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

High volume Chef or Culinary Instructor. Experience as R&D, Controller, or Quality Control Chef preferred....

Aramark-Potomac, MDEst. $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Senior Executive Chef directly supervises kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases....

Foodlink-Rochester, NYEst. $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maintain an understanding of the needs, skills and barriers of upcoming and current graduates through collaboration with Career Specialist, Chef Trainer and...

Marvin Love & Associates-Cheyenne, WY$80,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Working Executive Chef:. High profile Luxury Hotel & Spa with over 80+ Rooms, 2 Restaurants, Farm to Table Fine Dining and Pub Lounge is seeking an experienced...

Raglan Road Irish Pub & Restaurant - Disney World, Florida-Orlando, FL$90,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least 5 years’ experience as an Executive Chef. We’re looking for an Executive Chef who can consolidate and enhance our business success by guiding and...

The Groton Inn-Groton, MAEst. $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum 7 years as an Executive Chef in a similar property. The Groton Inn in Groton, MA seeks an Executive Chef with a history of opening a brand new facility....

PURE taqueria-Alpharetta, GAEst. $59,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have at least 5 years experience as a Chef/Sous Chef in high volume, full-service restaurants that include alcohol service....

Four Seasons-Houston, TXEst. $52,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Key Elements of the Job include, but are not limited to: Work closely with the Director of Food and Beverage to make key decisions that affect the food and...

6 days ago

Four Seasons-Lāna‘i City, HIEst. $32,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Four Seasons Beach Resort Lanai is looking for an Executive Pastry Chef. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best...

Levy-Denver, COEst. $47,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least two (2) years holding an Executive Chef position. Here is the kind of Executive Chef we are looking for:....

12 days ago

Avendra-Rockville, MDEst. $69,000 - $93,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experience communicating with executive chef personnel and various levels of senior management. The Manager, Culinary Consulting is responsible for...

Toll Brothers-Jupiter, FLEst. $53,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We seek an experienced Executive Chef with 3-5 years of experience as a Chef in an upscale, multi-outlet environment....

10 days ago

Portland Saturday Market-Portland, OR$50,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

This person is also responsible for the supervision of the administrative support staff, payroll, benefits and human resource administration, and, together with...

11 days ago

ChampionsGate Country Club-ChampionsGate, FLEst. $29,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior experience as a sous chef or working chef. Food and Beverage Manager*....

Upscale Hospitality Resort-Melbourne, FLEst. $41,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef supervises the Chef de Cuisine/Banquet Chef; The Executive Chef reports to the General Manager....

Upscale Hospitality Resort-Naples, FLEst. $46,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef supervises the Chef de Cuisine/Banquet Chef; The Executive Chef reports to the General Manager....

One-Haus-New York, NY$85,000 - $95,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

New York Multi-Unit Gourmet Grocery Group seeks a hands-on Executive Chef to run our high volume, production kitchens....

Hotel Bellwether-Bellingham, WAEst. $51,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will oversee the fine dining restaurant and work alongside our Executive Chef and Banquet Chef in creating frist-class dining experiences....

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Side Saddle Cafe-Middleburg, VAEst. $24,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Side Saddle Cafe is looking for a fun, enthusiastic person to join our team as a sous chef. We are a farm to table cafe who follows long time family recipes and...

11 days ago, Sponsored

The Mill in Hershey-Hershey, PA$35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Notifying Executive Chef of staff issues, equipment repairs and quality. Job responsibilities include, but are not limited to, the following;...

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