Italian Center of Stamford - Stamford, CT 

Sous Chef Qualifications:. Sous Chef Duties and Responsibilities:. Present all food as directed by the standards of the Executive Chef and Banquet Director with...

Estimated: $40,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Italian Center of Stamford - Stamford, CT 

Sous Chef Qualifications:. Sous Chef Duties and Responsibilities:. Present all food as directed by the standards of the Executive Chef and Banquet Director with...

Estimated: $40,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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HUDSON GRILLE STAMFORD - Stamford, CT 

We are looking for a talented, Sous Chef to join our dedicated team, and who produce outstanding food using the finest and freshest ingredients....

Estimated: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Rizzuto's Restaurant Group - Fairfield County, CT 

Established restaurant company is looking for a looking for experienced chef and sous chef to work in busy kitchens. Executive Chef/Sous Chef:....

Estimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Bartaco | Barteca Restaurant Group - Stamford, CT +2 locations

Reports to the Chef, the Sous Chef is responsible for. Hold the standard of high-quality food above all else....

Estimated: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Barcelona Wine Bar | Barteca Restaurant Group - Stamford, CT +2 locations3.9

Reports to the Chef, the Sous Chef is responsible for. Hold the standard of high-quality food above all else....

Estimated: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Unidine - New Canaan, CT 

As the Sous Chef you will be responsible for food production in your kitchen(s), reporting directly to the Executive Chef....

Estimated: $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NORDSTROM - White Plains, NY 

Restaurant – Sous Chef. As a sous chef on our Restaurant team, you’ll play a dual role — Work with the chef to lead the kitchen crew in preparing...

$48,000 - $52,000 a year

Westchester Country Club - Rye, NY 4.1

Carry out all reasonable requests made by the Executive Chef and Executive Sous Chef, in a professional and timely fashion....

Estimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dig Inn - Rye Brook, NY 3.5

As a Hot Lead, you’ll have the opportunity to grow into the leadership positions of Lead Sous Chef, and Executive Chef/General Manager....

$12 - $16 an hour

Compass Group - Tarrytown, NY 3.4

Hands-on chef experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and...

Estimated: $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Castle Hotel & Spa - Tarrytown, NY 3.4

The Sous Chef is responsible for assisting in preparing food items in accordance with production requirements and quality standards set by the Chef de Cuisine,...

$50,000 - $55,000 a year

Bowlero Corp - White Plains, NY 

Estimates food consumption and assists with making purchases as appropriate from the company-specified food program....

Estimated: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

BRIO Tuscan Grille - Danbury, CT 3.7

Ideally two years of high-volume Sous Chef experience is preferred; Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent;...

Estimated: $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hapa Hospitality - Mamaroneck, NY 

Food Safety Knowledge. This is a great opportunity for a Sous Chef to join a forward thinking team with long term prospects....

$45,000 - $85,000 a year

Joe's American Bar & Grill - Fairfield, CT 3.6

The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift....

Estimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Town Dock Tavern - Rye, NY 

Sous Chef Qualifications:. Great Food, Respect and Teamwork. American Seafood Tavern seeking Sous Chef/Lead Cook....

Estimated: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Levy - Flushing, NY 3.9

As a Seasonal Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while...

Estimated: $46,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Garden Social - East Meadow, NY 

Ideal SOUS CHEF/LINE COOK Candidates Possess:. Practice, monitor and reinforce food safety procedures according to policy and health sanitation....

Estimated: $32,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Besito Mexican Restaurant - Huntington, NY 4.8

SOUS CHEF HUNTINGTON LONG ISLAND - HIRING NOW*. We are a fun and energetic restaurant looking to fill a Sous Chef position in Huntington NY....

Estimated: $44,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Crafted Hospitality - Garden City, NY 

Control food and usage to minimize waste. Assisting Chef de Cuisine in developing new menu concepts; Participating in preparing food items on the line for...

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

New York Institute of Technology - Old Westbury, NY 4

Oversee the proper storage of prepped food items, covered, labeled and dated. Receive deliveries, check off requisition forms, and inform the Chef of any...

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mascali Restaurant - East Northport, NY 

Looking for a passionate, hardworking Experienced Sous Chef. Prepare food for service and plating. Ensure food goes out simultaneously, in high quality....

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Garden Social - East Meadow, NY 

Ideal SOUS CHEF/LINE COOK Candidates Possess:. Practice, monitor and reinforce food safety procedures according to policy and health sanitation....

Estimated: $32,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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NYIT Dining Services - Old Westbury, NY 

Sous Chef, Sous, Cook, Chef, Executive Chef, Chef de Cuisine, Line cook, culinary, culinary job, Senior Sous Chef, Junior Sous Chef....

Estimated: $35,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hapa Hospitality - Mamaroneck, NY 

Food Safety Knowledge. This is a great opportunity for a Sous Chef to join a forward thinking team with long term prospects....

$45,000 - $85,000 a yearSponsored