food and beverage jobs in washington, dc

Van Leeuwen Ice Cream LLC —Washington, DC3.3

Process guest transactions of purchased menu selections at the register and receive/process payment. Prepare and serve guests all menu items in accordance with…

Popeyes - Takoma Park MD —Takoma Park, MD

Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Must be ServSafe certified and uphold all ServSafe…

Pret A Manger —Washington, DC3.2

To know your shop Barista Prepared Drinks sales versus total sales and the mix. To carry out coffee team briefs and attend any relevant meetings and courses…

Knightsbridge Restaurant Group HQ —Washington, DC

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

bartaco —Washington, DC3.5

Team members can display the trained bartaco service + hospitality steps to the bartaco standard. Inspired by a healthy, outdoor lifestyle, bartaco combines…

The Capital Burger —Washington, DC

With genuine hospitality, a *Server* will deliver an exceptionally distinctive dining experience by guiding guests through our menus and providing beverage and…

Doi Moi —Washington, DC4

Coordinate reservations, walk ins, and guest waits with guests preferences, seating capacity and server availability while maximizing table turns .

Andy's Pizza —Washington, DC3.8

Collaborate with coworkers to provide a best-in-class experience for our guests. Greet guests with enthusiasm and provide exceptional hospitality.

Levy at FedEx Field —Hyattsville, MD

Holiday Time Off (varies by site/state). \* Building relationships with regular guests and suite holders. \* 5+ experience in a food and beverage operational…

Pret A Manger —Washington, DC3.2

To ensure Pret’s Financial Standards are always followed to minimize risks and ensure team safety. Support and coach the team to ensure they reach their…

Kiddie Academy of Reston, VA —Reston, VA3.1

\* Ensure that all state and local health department, licensing, safety and nutritional requirements are met. \* Order and inventory all kitchen items.

MI VIDA by KNEAD Hospitality + Design —Washington, DC3.2

MI VIDA, District Wharf by KNEAD Hospitality + Design is hiring SERVERS Now! MI VIDA is one of three KNEAD restaurants at the bustling District Wharf.…

The Dupont Circle —Washington, DC

Achieve profitability goals for restaurants, bars, catering and room service while providing the guest with quality service. Director of Food and Beverage.

Rumi's Kitchen —Washington, DC2.5

Servers are responsible for helping guests navigate our menu, pacing courses, developing relationships with guests and helping their teammates on the floor.

Bread Furst —Washington, DC2.2

Washington, DC 20008: Reliably commute or planning to relocate before starting work (Required).

Butter Me Up —Washington, DC4

Provide greeting and experience to guests. They're the first face our guests see and are responsible for welcoming people into the store.

Department of Behavioral Healt —Washington, DC

A current valid ServSafe Certification is required at the time of application for this position. Cleans kitchen area, washes pots and pans: cleans food carts,…

sweetgreen —Reston, VA3.5

Food Handler Certificate as required by city or state. Manual ability to operate cutting tools and kitchen utensils. Follow food safety and quality standards.

Clarity restaurant —Vienna, VA

The dishwasher is required to keep a clean supply of dishware, glassware, and silverware as well as an adequate supply of utensils for the kitchen.

MI VIDA by KNEAD Hospitality + Design —Washington, DC3.2

MUST have high volume fine dining / casual fine dining experience. A KNEAD Hospitality + Design Restaurant. Job Types: Full-time, Part-time.

MI VIDA by KNEAD Hospitality + Design —Washington, DC3.2

MI VIDA - 14th Street by KNEAD Hospitality + Design is hiring SERVERS. Join DC's busiest Mexican restaurant at their newest location at the corner of 14th St…

Tupelo Honey —Arlington, VA2.9

Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels.