1,890

food service managers jobs near Washington, DC

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  • Friend That Cooks - Washington, DC 

    Have you been looking for a job with *full benefits AND good pay? Our stellar chefs do weekly meal prep in the homes of our clients.

    $23 - $24 an hour
    Quick Apply
  • Hyatt - Washington, DC 4.1

    The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and…

  • Hyatt - Washington, DC 4.1

    Previous food and beverage experience. Ordering, inventory and food and beverage control. The Food & Beverage supervisor will report directly to the Food &…

  • Bobby Van's Steakhouse - Washington, DC 

    Strong customer service and floor management background. Preferably a full-service and upscale environment. At least 2-3+ years of restaurant management manager…

    Estimated: $43,000 - $58,000 a year
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  • The Anasazi Group (The Graham Hotel Georgetown) - Washington, DC 

    Culinary school diploma or degree in food service management or related field. Proven food and beverage management experience.

    $85,000 - $100,000 a year
    Quick Apply
  • The Chef Agency - Washington, DC 

    Must have fine dining or upscale casual experience. Salary and benefits range depending on company.

    $60,000 - $95,000 a year
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  • Virginia Hospital Center - Arlington, VA 3.9

    One year experience in food service preferred. Supervises employees engaged in preparing, serving food and in maintaining cleanliness of food service areas.

  • Chef McLean Virginia Family - McLean, VA 

    2 parents, 4 children pre-teen/teens. Ideally, chef has culinary degree with 10+ years experience. Business lunches 1-2x/month for 2 – 4 guests, cocktail…

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  • Fairfax County Government - Fairfax, VA 3.9

    Orders and maintains food and food service supplies within budget guidelines. At least two years of professional experience in the food services industry.

    $36,134 - $60,223 a year
  • Terrain Cafe - Bethesda, MD 

    Help in the preparation and design of all food and drinks menus. Fill in for the Executive Chef in planning and directing food preparation when necessary.

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  • Hyatt - Washington, DC 4.1

    Supervise the preparation and cooking of various food items. Experience with training, basic financial management and customer service.

  • LSG SKy Chefs - Dulles, VA 3.6

    Ø Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.

    $58,482 - $67,943 a year
    Quick Apply
  • Davidson Hospitality Group - Washington, DC 

    Keeps high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.

    Estimated: $65,000 - $92,000 a year
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  • LINE DC - Washington, DC 

    Ability to train and supervise managers. Oversee the culinary and food and beverage operations in all outlets.

    Estimated: $64,000 - $80,000 a year
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  • Union Kitchen - Washington, DC 3.9

    Maintain organization of our facility to promote operational efficiency and food safety. Learn how to manage a facility that supports the local DC food…

    $60,000 a year
    Quick Apply
  • Susan Gage Caterers - Washington, DC 4.4

    Substantial knowledge of food safety and handling procedures. Hands-on experience in garnishing, arranging, and serving food.

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  • The Exchange - Washington, DC 3.6

    6 months food supervisory experience required. You will create schedules that aligns with customer and business needs and lead a culture of accountability…

  • Chilcanos RestoBar - Falls Church, VA 

    The manager will provide administrative support, mentoring and training to restaurant staff, provide excellent service and supply management, and perform and…

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  • Hilton Washington DC Nat'l Mall Wharf - Washington, DC 

    The manager is to assist with guest service in any way possible and must have a flexible schedule. Ensure service standards are in place.

    Estimated: $32,000 - $43,000 a year