Persephone Bakery - Jackson, WY 

In addition to all major kitchen operations, the Head Chef would recruit, hire and train kitchen managers for all three locations, and be responsible for...

Estimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Entertainment Cruises - New York, NY 3.9

Recommend to the Kitchen Manager & F&B Director the promotion of kitchen staff members. Provide input to the Executive Chef and F&B Director with regard to the...

Estimated: $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Lehigh Country Club - Allentown, PA 3.6

$2.9M F&B volume. Is responsible for schedules of F&B Management Team, Executive Chef, Locker Rooms, Pool and Front Desk....

Estimated: $110,000 - $150,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Dearborn Country Club - Dearborn, MI 4.1

The Events & Banquet Manger is an integral part of the Management team and works closely with Manager, F&B manager and Executive Chef....

Estimated: $33,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Lehigh Country Club - Allentown, PA 3.6

$2.9M F&B volume. Is responsible for schedules of F&B Management Team, Executive Chef, Locker Rooms, Pool and Front Desk....

Estimated: $110,000 - $150,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Spire Hotels - Boca Raton, FL 3.5

Participate with the chef and restaurant managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market....

Estimated: $54,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Glacier Park Collection - Glacier National Park, MT 5

Works with Chef, F&B manager on food and liquor cost and their controls. Delegates authority and assigns responsibilities to department heads....

Estimated: $47,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Glacier Park Collection - Glacier National Park, MT 5

2-4 years head Chef or kitchen management experience in a high volume food production environment required....

Estimated: $47,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Conrad Hotels & Resorts - Washington, DC 4.1

Assist with creating and implementing standards or service for beverage programs within dining outlets, banquet facilities, and other F&B areas, as directed and...

Estimated: $53,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Vail Resorts - Crested Butte, CO 3.9

Works in cooperation with the Resort Culinary Director, other department heads, and F&B outlet managers/ chefs to develop business/ marketing plans for the...

Estimated: $47,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gecko Hospitality - Richmond, VA 4.9

Executive Chef – Kitchen Manager. The ideal culinary manager will have 3+ years in a head chef or KM capacity providing full direction and oversight to a busy...

$65,000 a year

Wedgewood Pines Country Club - Stow, MA 

Chef, F&B Managers/Supervisors, Events and Banquet Manager and Housekeeping Supervisor. Wedgewood Pines Country Club is now accepting resumes for the position...

Estimated: $53,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Troon Golf - Tucson, AZ 3.3

Coordinates menu planning with Executive Chef. Key Responsibilities for the Food and Beverage Manager:. And 3-5 years hospitality and F&B Management experience...

Estimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Graduate Hotel Minneapolis - Minneapolis, MN 

F&B and CEO. Work with the Chef and Head Server to ensure all arrangements and details are dealt with. At least 2 years’ experience as a Banquet Manager or...

Estimated: $42,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Four Seasons - San Francisco, CA 4.3

Working closely with multiple department heads, the assistant manager will actively manage work teams in banquet operations, as well as the Hotel’s Room Service...

Estimated: $65,000 - $95,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EverQuest Recruiting - Washington, DC 

General Managers, Resort Manager, Director of Sales/Marketing, Director of Finance & Accounting, Controller, Food Beverage Director, Executive Chef Director of...

$100,000 a year

Spirit Cruises - Norfolk, VA +1 location4.1

Recommend to the Kitchen Manager & F&B Director the promotion of kitchen staff members. Provide input to the Executive Chef and F&B Director with regard to the...

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Entertainment Cruises - Norfolk, VA +2 locations3.9

Recommend to the Kitchen Manager & F&B Director the promotion of kitchen staff members. Provide input to the Executive Chef and F&B Director with regard to the...

Estimated: $43,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ox Hunting Ranch - Austin, TX +2 locations

Experience as head chef and experience in high-end cuisine; Our busy, client-focused hunting ranch needs a full-time, organized, well-trained and creative...

$50,000 a year

Fisher Island Club - Miami Beach, FL 4.1

Club General Manager. In conjunction with the Executive Chef, plans, costs and prices menus. As a department head, this position directs and works with the food...

Estimated: $81,000 - $120,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Collegiate Hotel Group LLC - Ann Arbor, MI +1 location

F&B and CEO. Work with the Chef and Head Server to ensure all arrangements and details are dealt with. At least 2 years' experience as a Banquet Manager or...

Estimated: $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Jupiter Island Holdings - Hobe Sound, FL 

Works closely with Department Heads, F&B Director, Executive Chef, Steward/Purchaser & Retail Managers for coordination and to ensure proper procedures are...

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Snowbasin Resort - Huntsville, UT 3.6

Purchasing Manager, Executive Sous Chef. F&B Haul Cat Operator. Works with culinary managers and FOH managers at top lodges to satisfy their concerns and needs....

Estimated: $18,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Penguin Hotel Management LLC - Miami Beach, FL 

Attends appropriate F&B meetings and training sessions. Working alongside with Restaurant Chef and Company President, supervising portion control and quantities...

$40,000 - $50,000 a yearSponsored

Marriott International, Inc - Bethesda, MD 4.1

Communicates critical information to Banquet and Event Services Teams and any issues regarding food quality and service levels to Chef and Restaurant Manager....

Sponsored

Marriott International, Inc - Bethesda, MD 4.1

Communicates critical information to Banquet and Event Services Teams and any issues regarding food quality and service levels to Chef and Restaurant Manager....

Sponsored