The Line Hotels - Austin, TX 

Assist in menu development and execution in coordination with the Head Executive Chef and Director of F&B. The hotel’s main dining experience Arlo Grey, now...

The Pilgrim House - Provincetown, MA 

Provincetown, MA (Seasonal Position) – The Head Chef / Kitchen Manager will assist in the overall operation and supervision of the culinary team in restaurant....

Estimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Entertainment Cruises - New York, NY 3.8

Recommend to the Kitchen Manager & F&B Director the promotion of kitchen staff members. Provide input to the Executive Chef and F&B Director with regard to the...

Estimated: $48,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Rosewood Sand Hill - Menlo Park, CA 4

Document and report to F&B Manager any late or absent employees. Meet with the Head Chef to review daily specials and unavailable items....

Estimated: $48,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Kalahari Resorts - Sandusky, OH 3.7

Conduct training classes and attend Daily Promise shift meetings, orientation meetings, BEO meetings, F&B meetings, and Manager Meetings....

Estimated: $53,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Rosewood Hotels and Resorts - Dallas, TX 4.2

EXECUTIVE SOUS CHEF. HEAD OF DEPARTMENT - SALARIED. Assist executive chef with employee performance reviews....

Delaware North - Nashville, TN 3.7

Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. Our Food & Beverage Manager as the head of food & beverage will...

Estimated: $71,000 - $95,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hawks Cay Resort-HAC - Duck Key, FL 

F&B MANAGER REPORTING RELATIONSHIP:. Reports to Angler & Ale Manager JOB SUMMARY:.  Applicants should be high school graduates, preferably with some college or...

Estimated: $55,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Harwood International - Dallas, TX 3

Takes part in the hiring process of all F&B outlets senior staff such as Restaurant General Managers, Head Chefs and Senior Bartenders, as well as floor...

Estimated: $87,000 - $110,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pinnacle Hotel Management - Lake Mary, FL 

Heads a team of managers on a day-to-day basis, handling, within his or her span of control, the food and beverage outlets....

$62,000 a year

Orlando Marriott Lake Mary - Lake Mary, FL 4.1

Heads a team of managers on a day-to-day basis, handling, within his or her span of control, the food and beverage outlets....

$62,000 a year

Chateau Elan Winery & Resort-CEA - Braselton, GA 

Development, maintenance and distribution of a centralized weekly F&B Managers schedules. Serves as communication liaison between the F&B office and Department...

Estimated: $26,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Benchmark Hospitality - Hallandale Beach, FL 4

Participate with the chef in the creation of attractive and merchandising menus designed to attract a predetermined customer market....

Estimated: $44,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TOURISTS - North Adams, MA 

Executive Chef and General Manager. Working alongside the Executive Chef and hotel GM, the F&B Manager is an integral member of the leadership team working...

Estimated: $49,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cherry Valley Country Club - Skillman, NJ 

Responsible for supervising a team of service staff at the direction of the F&B Department Head. _General Manager, Private Event Director, Chef._....

Hilton Hotels & Resorts - Chicago, IL 4

Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs to attract a predetermined customer market....

Four Seasons - San Francisco, CA 4.3

Working closely with multiple department heads, the assistant manager will actively manage work teams in banquet operations, as well as the Hotel’s Room Service...

Hilton Head Marriott Resort & Spa - Hilton Head Island, SC 4.1

Perform clean-up and closing duties as assigned by manager and/or sous chef. Recommends disciplinary action to manager....

Marriott International, Inc - Lake Mary, FL 4.1

Heads a team of managers on a day-to-day basis, handling, within his or her span of control, the food and beverage outlets....

Hotel Zoe and Pescatore Restaurant - San Francisco, CA 

General Manager FLSA:. Participate with the chef, outlet managers and/or supervisors, and catering managers in the creation of attractive menus designed to...

Belmond - Saint Michaels, MD 

General Manager, Assistant General Manager and Human Resources Manager to be notified of meetings in a timely fashion....

Estimated: $36,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Entertainment Cruises - Washington, DC +1 location3.8

Recommend to the Kitchen Manager & F&B Director the promotion of kitchen staff members. Provide input to the Executive Chef and F&B Director with regard to the...

Estimated: $44,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Peabody Hotel Group - Memphis, TN 4.5

Arrange introductions between the client and Chef. Meet with the Executive Chef to plan special requests for clients and special event menus....

Estimated: $47,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hotel Zoe and Pescatore Restaurant - San Francisco, CA 

General Manager FLSA:. Participate with the chef, outlet managers and/or supervisors, and catering managers in the creation of attractive menus designed to...

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Delaware North - Nashville, TN 3.7

Menu planning and design in coordination with Executive Chef, Restaurant Manager and others. Our Food & Beverage Manager as the head of food & beverage will...

Estimated: $67,000 - $96,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Marriott International, Inc - Bethesda, MD 4.1

Communicates critical information to Banquet and Event Services Teams and any issues regarding food quality and service levels to Chef and Restaurant Manager....

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