2514
head chef jobs
Harrah's Columbus, NE Racing and Casino —Columbus, NE
Interact with all guests and employees to positively affect interactions with guests and employees and demonstrate resiliency to deal with difficult situations…
Estimated: $50.6K - $64.1K a year
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Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Jasper Highlands Brewery Llc —Jasper, TN
Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and…
$62,000 - $75,000 a year
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Crystal Coast Country Club —Atlantic Beach, NC
\*\*Duties:\*\* - Collaborate with the Head Chef in menu planning and development - Oversee kitchen staff and provide guidance as needed - Assist in maintaining…
$45,000 - $55,000 a year
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Bolton Valley Resort —Richmond, VT
Valid proof of DLC certification prior to employment, or willingness and ability to attend DLC certification course. Process customer payments at the register.
$17 - $18 an hour
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11d
Flannel Tavern —Chichester, NH
The right candidate will manage the kitchen including ordering, scheduling, specials (with staff input) and training and staff development.
$52,000 - $65,000 a year
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Taher, Inc —Hondo, TX
Able to follow supervisors' direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.
Estimated: $32.9K - $41.6K a year
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Valley Chop House —Waterville Valley, NH
Assist the head chef in menu planning and cost control. Maintain a clean and well organized kitchen environment. Minimum 2 years experience as a line cook.
$19 - $22 an hour
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Harborside Corporation —St Thomas, VI
Ability to develop and execute high-quality menus that align with business objectives. Regularly inspect kitchen equipment and tools to ensure they are in good…
$60,000 - $70,000 a year
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Corrado pizzeria & gelateria —Stormville, NY
The Head Chef will be responsible for overseeing all culinary activities in our kitchen, ensuring the highest quality of food preparation and service.
$60,000 - $80,000 a year
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Snooze Chapel Hill —Chapel Hill, NC
Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities.
$62,000 - $70,000 a year
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Lokre Real Estate —Rothschild, WI
Certification from a culinary school or relevant field is preferred. Proven experience as a Head Chef or similar role in a hospitality setting.
$50,000 - $120,000 a year
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Pearlz Oyster Bar- Downtown —Charleston, SC
BS degree in Culinary science or related certificate. Proven working experience as a head chef. Rectify arising problems or complaints.
$60,000 - $68,000 a year
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Umi Buckhead —Atlanta, GA
Proven experience as Creativity in developing new sushi recipes and flavor combinationsa Sushi Chef or in a similar role in a restaurant or catering setting.
Up to $175,000 a year
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Bordentown Square —Bordentown, NJ
Lead and manage kitchen staff to ensure smooth daily operations - Plan and create innovative menus that meet quality standards - Supervise food preparation and…
$50,000 - $65,000 a year
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Fort Nassau Club —Albany, NY
In this role the Chef will be responsible for consistently executing signature dishes according to existing recipes and collaborating on new ones that help…
From $45,000 a year
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Hans Place —Dover, OH
Collaborate with the management team to develop new menu items and specials. Maintain cleanliness and sanitation standards in the kitchen area.
$16 - $18 an hour
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Confidential —Golden, CO
*Creativity & Adaptability:* Ability to design menus that are both innovative and adaptable to different themes, client preferences, and dietary restrictions.
$90,000 - $110,000 a year
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Sushi Lab East Village —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. At *Sushi Lab *we are dedicated to delivering the highest standards of service…
$80,000 a year
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Dos Bandidos & District Burger —Broken Arrow, OK
The ideal candidate will be a team player, work diligently, and be willing to learn and grow within the company. Other duties as assigned by manager.
$50,000 - $75,000 a year
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