Serves food and beverages to Guests. Cleans and stocks server station. Maintaining proper sanitation control of products. Assist in any area as needed.

Ability to run the register and cash out guests. Cleaning and organizing the order area, foyer, halls and bathrooms.

Complies with Hoss's safety and sanitation standards. Scraping, racking, washing, and unloading dishware. Ensures all areas of the restaurant are stocked with…

Complies with Hoss's safety and sanitation standards. Maintains upkeep of bus stations. Cleans and stocks server station.

Supervisor: Salad Bar/Prep Manager / Shift Manager. Stocking, filling, and rotating food products on the Salad Bar.

Knowing menus and products and preparing food according to standards. Reading recipes, guest orders, etc. Using standard kitchen appliances and utensils.

Knowledge of FPC, Labor, and IFO goals. Previous restaurant experience required; previous management experience preferred.

Supervisor: Salad Bar/Prep Manager / Shift Manager. Knowing menus and products and preparing food according to standards. Reading recipes, guest orders, etc.