Holiday in Capitol - Washington, DC 

Maintain ongoing training program for catering employees, sales managers and F&B staff. Responsible for leading weekly BEO meetings with kitchen, banquet, sales...

$65,000 - $75,000 a year

California Pizza Kitchen - Bethesda, MD 3.9

WHAT IS CALIFORNIA PIZZA KITCHEN?*. California Pizza Kitchen is an Equal Opportunity Employer. Managers are our partners, leaders and the people we look to for...

Estimated: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Wildfire Restaurant - Lettuce Entertain You Restaurants - McLean, VA 4.2

Seeking an Assistant General Manager. Assist General Manager with all financial aspects of the restaurant....

Estimated: $80,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Watershed Cafe - Poolesville, MD 

Knowledge of best practices for training kitchen staff and implementing kitchen procedures. Maintain an orderly kitchen and clean, organized, labeled storage...

$35,000 - $40,000 a yearSponsored

SOME, Inc. - Washington, DC 3.8

Kitchen Operations Management – The Kitchen Manager oversees the kitchen in its entirety. Dining Room, Program Manager....

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - Washington, DC 

Area, in search of a Kitchen Manager. We are looking for the Kitchen Manager that will work under the executive chef's directions....

$60,000 a year

Legal Sea Foods - Washington, DC +2 locations3.9

The Kitchen Manager leads the shift and the team to ensure smooth restaurant operations, including opening/closing duties....

Estimated: $41,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Washington, DC +1 location3.6

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Ensure proper equipment operation/maintenance and ensures proper...

Estimated: $59,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Washington, DC 3.8

Gm/Chef Manager will spend 60 % of time in the kitchen directing and assiting staff of 7. Are you the experienced food service manager we’re seeking?...

Estimated: $98,000 - $140,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Rockville, MD 3.8

The Chef Manager will have skills to conduct inventory, place orders, develop menus, and provide training to the kitchen staff....

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flagship Inc. - Washington, DC 

Maintains kitchen equipment. Ability to move throughout the café and kitchen. Frequently moving from cold freezer to normal kitchen environment....

$60,000 - $65,000 a year

The Cheesecake Factory - Washington, DC +4 locations4

Veteran Opportunities Nationwide - Kitchen Manager*. Kitchen management in high volume restaurant:. Reporting to the Executive Kitchen Manager, you will work...

Estimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proper 21 - Washington, DC 

Hey all, Proper 21 is looking to add a leadership position to our BOH Team. This position would be great for someone looking to grow. Looking for natural...

$45,000 - $60,000 a year

TGI Fridays | Jackmont - Washington, DC +4 locations3.7

Previous kitchen experience preferred. In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation....

Estimated: $45,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

honeygrow - Washington, DC +2 locations3.2

Fully comprehend and be able to perform every position in the store, and be trained on all TLT categories through the Kitchen Manager level....

Estimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mastros Steakhouse Washington DC - Washington, DC 3.7

Sous Chef / Kitchen Manager – Washington, DC. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...

Estimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oceanaire Washington DC - Washington, DC 3.7

Sous Chef / Kitchen Manager – Washington, DC. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...

Estimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mission Restaurant by DuPont Circle - Washington, DC 

5+ years of direct Sous Chef or Kitchen Manager in a fine dining experience. Lead by example management styleManagement of all back of house staff in a high...

$48,000 - $53,000 a year

Ted's Montana Grill Management - Arlington, VA +2 locations

3 years as a Chef, Culinary Manager or Kitchen Manager. Experience working in a scratch kitchen (preferred)....

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Centerplate - Washington, DC 3.9

The Sous Chef II directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Thompson Hospitality - Washington, DC 3.3

The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality...

Estimated: $54,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Verre - Arlington, VA 

If you're a lead line cook or kitchen manager that is fanatical about food and wine, you know it's because a great meal not only nourishes the body, but the...

$40,000 - $50,000 a year

CMX Cinemas/Cinebistro at Rotunda - Washington, DC 

A minimum of 3 years of executive chef, sous chef, or kitchen manager experience in a from-scratch high volume kitchen operation in an upper casual restaurant...

Estimated: $56,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assisted Living Facility - Leesburg, VA 3.9

Will oversee all kitchen functions, to include food preparation, food ordering, scheduling, training and supervising kitchen and dining staff....

Estimated: $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Mount Vernon Country Club - Mount Vernon, VA 

ServSafe Certified/ Virginia Food Manager License. Ensure kitchen meets or exceeds Health Department Rules and regulations. Duties & Responsibilities*....

Estimated: $42,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Applebee's/Potomac Family Dining Group - College Park, MD 3.6

Managers who LEADtheir teams to have FUN. Managers who have proven success in the restaurant industry experience....

Estimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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