Holiday in Capitol - Washington, DC 

Maintain ongoing training program for catering employees, sales managers and F&B staff. Responsible for leading weekly BEO meetings with kitchen, banquet, sales...

$65,000 - $75,000 a year

Watershed Cafe - Poolesville, MD 

Knowledge of best practices for training kitchen staff and implementing kitchen procedures. Maintain an orderly kitchen and clean, organized, labeled storage...

$35,000 - $40,000 a yearSponsored

Mount Vernon Country Club - Mount Vernon, VA 

ServSafe Certified/ Virginia Food Manager License. Ensure kitchen meets or exceeds Health Department Rules and regulations. Duties & Responsibilities*....

Estimated: $42,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Assisted Living Facility - Leesburg, VA 3.9

Will oversee all kitchen functions, to include food preparation, food ordering, scheduling, training and supervising kitchen and dining staff....

Estimated: $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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One-Haus - Washington, DC 

Area, in search of a Kitchen Manager. We are looking for the Kitchen Manager that will work under the executive chef's directions....

$60,000 a year

NORDSTROM - Annapolis, MD 

Part kitchen genius, part artist. Make sure the kitchen sparkles and is always ready to pass the white glove test....

$44,000 - $47,000 a year

Fairfax County Public Schools - Fairfax County, VA 4.1

Which receives most of its food pre-prepared by a central kitchen; Manages the operations of a food services finishing kitchen responsible for 500-899 meal...

Estimated: $40,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Fairfax County Public Schools - Fairfax County, VA 4.1

Which receives most of its food pre-prepared by a central kitchen; Manages the operations of a food services finishing kitchen responsible for 500-899 meal...

Estimated: $39,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Guest Services, Inc. - Washington, DC 3.6

Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation....

Estimated: $20,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Arctic Catering & Support Services - Alexandria, VA 4.2

In absence of BOH Manager:. Develops staff skills in all kitchen & catering areas; Oversees all aspects of daily stocking, arrangement, and set-up for kitchen...

Estimated: $41,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Meriwether Godsey - Washington, DC 

Managers, chefs, and service staff — Maintain a sanitized and orderly environment in the kitchen areas and ensure all food and other items are stored and...

$15 - $18 an hour

Sodexo - Washington, DC 3.8

Gm/Chef Manager will spend 60 % of time in the kitchen directing and assiting staff of 7. Are you the experienced food service manager we’re seeking?...

Estimated: $98,000 - $140,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Colonial Group - Washington, DC +1 location

Work in concert with production teams and quality manager to audit and ensure compliance with all processes and procedures....

$90,000 - $100,000 a year

SOME, Inc. - Washington, DC 3.8

Kitchen Operations Management – The Kitchen Manager oversees the kitchen in its entirety. Dining Room, Program Manager....

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TopGolf - Ashburn, VA 3.9

The Kitchen Manager position is a right hand position to our chef leadership team. Maintaining a safe, orderly and sanitized kitchen....

Estimated: $49,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Washington, DC 3.6

Hold strong working relationship with kitchen manager and kitchen staff to maintain food quality, presentation and flow of product....

Estimated: $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TGI Fridays | Jackmont - Washington, DC +5 locations3.7

Previous kitchen experience preferred. In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation....

Estimated: $45,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Legal Sea Foods - Washington, DC +1 location3.9

The Kitchen Manager leads the shift and the team to ensure smooth restaurant operations, including opening/closing duties....

Estimated: $41,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flagship Inc. - Washington, DC 

Maintains kitchen equipment. Ability to move throughout the café and kitchen. Frequently moving from cold freezer to normal kitchen environment....

$60,000 - $65,000 a year

Mastros Steakhouse Washington DC - Washington, DC 3.7

Sous Chef / Kitchen Manager – Washington, DC. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...

Estimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oceanaire Washington DC - Washington, DC 3.7

Sous Chef / Kitchen Manager – Washington, DC. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...

Estimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Washington, DC +1 location3.6

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Ensure proper equipment operation/maintenance and ensures proper...

Estimated: $59,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Centerplate - Washington, DC 3.9

The Sous Chef II directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

California Pizza Kitchen - Bethesda, MD 3.9

WHAT IS CALIFORNIA PIZZA KITCHEN?*. California Pizza Kitchen is an Equal Opportunity Employer. Managers are our partners, leaders and the people we look to for...

Estimated: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Corner Bakery Cafe - Washington, DC 3.6

Our ideal managers possess the following:. Corner Bakery Cafe offers its Restaurant Managers:. Our Restaurant Managers are not a flavor of the month....

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Red Robin - Ashburn, VA 3.7

Front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin ARM FOH BOH Assistant Restaurant Managers Assistant...

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