SETTE OSTERIA RESTAURANT - Washington, DC 

Established restaurants with 2 locations hiring restaurant manager to assist the General Manager in operating the restaurant in a manner that will achieve...

$52,000 - $71,000 a year

Corner Bakery Cafe - Washington, DC 3.6

Our ideal managers possess the following:. Corner Bakery Cafe offers its Restaurant Managers:. Our Restaurant Managers are not a flavor of the month....

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hyatt - Washington, DC 4.1

Ensure proper safety and sanitation of all kitchen facilities and equipment In-depth skills and knowledge of all kitchen operations....

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Panda Restaurant Group - Washington, DC 3.7

Kitchens are hot and noise levels are usually high; Our continued growth in this location has created new career opportunities for Management, Crew Members, and...

Estimated: $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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SOME, Inc. - Washington, DC 3.8

Kitchen Operations Management – The Kitchen Manager oversees the kitchen in its entirety. Dining Room, Program Manager....

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - Washington, DC 

Area, in search of a Kitchen Manager. We are looking for the Kitchen Manager that will work under the executive chef's directions....

$60,000 a year

Aramark - Washington, DC 3.6

Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Ensure proper equipment operation/maintenance and ensures proper...

Estimated: $57,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hyatt Place Washington DC National Mall - Washington, DC 3.3

You work well as a team member in a large kitchen. Ensure labor and food costs fall within budget and kitchen equipment functions properly for associate safety...

Sodexo - Washington, DC 3.8

Gm/Chef Manager will spend 60 % of time in the kitchen directing and assiting staff of 7. Are you the experienced food service manager we’re seeking?...

honeygrow - Washington, DC 3.2

Fully comprehend and be able to perform every position in the store, and be trained on all TLT categories through the Kitchen Manager level....

Estimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Morrison Healthcare - Washington, DC 3.5

Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences....

$48,000 - $51,000 a year

Sodexo Inc. - Washington, DC 3.8

The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. Maintains a professional relationship with all coworkers, vendor...

Estimated: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flagship Inc. - Washington, DC 

Maintains kitchen equipment. Ability to move throughout the café and kitchen. Frequently moving from cold freezer to normal kitchen environment....

$60,000 - $65,000 a year

The Cheesecake Factory - Washington, DC 4

You will work with state of the art kitchen systems and kitchen equipment and learn advanced cooking techniques....

Bar Louie | BL Restaurant Operations, LLC - Washington, DC 3.5

We are currently looking for a dynamic Kitchen Manager to join our team! 3-5 years of Kitchen Management Experience. The Story of Louie:....

Estimated: $46,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lil'B Coffee & Eatery at The Darcy Hotel - Washington, DC 

The Kitchen Manager assists the GM in all aspects of kitchen management including production, sanitation, organization, ordering, etc. You must represent the...

$15 - $18 an hour

Mission Restaurant by DuPont Circle - Washington, DC 

5+ years of direct Sous Chef or Kitchen Manager in a fine dining experience. Lead by example management styleManagement of all back of house staff in a high...

$48,000 - $53,000 a year

Entertainment Cruises - Washington, DC 3.9

Kitchen Team Management:. Act as the on-duty kitchen manager for cruises and manage the kitchen staff to ensure adherence to procedures detailed in the Product...

Estimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oceanaire Washington DC - Washington, DC 3.7

Sous Chef / Kitchen Manager – Washington, DC. Management of all back of house staff in a high volume kitchen, including ongoing training , development, and...

Estimated: $45,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

LEON USA - Washington, DC 

What we're looking for in a Kitchen Supervisor:. Enjoys a fast paced environment and has experience running a high volume kitchen....

Estimated: $50,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Brown Bag - Washington, DC 4.6

We are looking for kitchen managers. Do you have prior kitchen experience and want to run your own kitchen? Join our team!...

Estimated: $31,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

InterContinental Washington, DC-The Wharf - Washington, DC 

You will assist with the regular inventory of food and kitchen supplies; Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly...

Estimated: $48,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

National Restaurant Association - Washington, DC 4

The Manager, Kitchen Cabinet Advocacy & Grassroots should expect to travel 5-10 days per month or as needed based on requests from Kitchen Cabinet markets....

Estimated: $47,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flagship Culinary Services - Washington, DC 

Fast paced kitchen. The Assistant Front of House Manager will report to the Senior Front of House Manager. Ability to move throughout the café and kitchen....

Estimated: $50,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Thompson Hospitality - Washington, DC 3.3

The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality...

Estimated: $54,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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CMX Cinemas/Cinebistro at Rotunda - Washington, DC 

A minimum of 3 years of executive chef, sous chef, or kitchen manager experience in a from-scratch high volume kitchen operation in an upper casual restaurant...

Estimated: $57,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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