Sodexo - Rockville, MD +1 location3.8

The Chef Manager will have skills to conduct inventory, place orders, develop menus, and provide training to the kitchen staff....

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mother's Peninsula Grille - Arnold, MD Online Now!

This is a hands on working Chef position. Mother's Peninsula Grille has an immediate opening for a Rockstar Executive Chef....

$50,000 - $55,000 a yearSponsored

Wildfire Restaurant - Lettuce Entertain You Restaurants - McLean, VA 4.2

Seeking an Assistant General Manager. Assist General Manager with all financial aspects of the restaurant....

Estimated: $80,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Undisclosed Restaurant - Prince George's County, MD 

Up and coming premier dining restaurant in Prince George's County is seeking highly organized, creative and self-motivated individuals to join our culinary...

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Unidine - Washington, DC +1 location

As Chef Manager you will have full responsibility for ensuring the efficient management of the kitchen operations....

Estimated: $59,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Galway Bay Restaurant and Pub - Annapolis - Annapolis, MD Online Now!

 Must be able to communicate clearly with managers, kitchen and dining room personnel.  Oversee the training of kitchen personnel in safe operation of all...

Estimated: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Killarney House Restaurant and Pub - Davodsonville - Davidsonville, MD 

 Must be able to communicate clearly with managers, kitchen and dining room personnel.  Oversee the training of kitchen personnel in safe operation of all...

Estimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

La Pasta, Inc. - Silver Spring, MD 

Executive Chef/Industrial Kitchen*. (working with the chef). Manages proper uniform appearance of kitchen and production staff....

Estimated: $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Alexander Brown | Oxford Commons - Baltimore, MD 

Lead the kitchen team by word and example. 2-3 years kitchen experience in a relevant high-volume establishment....

Estimated: $54,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sobe Restaurant & lounge - Lanham, MD Online Now!

Knowledge of best practices for training kitchen staff and implementing kitchen procedures. Sous Chef job summary*....

Estimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Briad Group - Zinburger Wine & Burger Bar - Hanover, MD 

Minimum of 1+ years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen....

Estimated: $51,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - Washington, DC Online Now!

Area, in search of a Kitchen Manager. This exciting job opportunity gives our Kitchen Manager the chance to manage an established, well-received restaurant in...

$60,000 a year

Revolution Foods - Cheverly, MD 3.6Online Now!

Monitors cleanliness of all area’s in the kitchen environment. 2-4 years of experience Managing a commercial or industrial kitchen environment....

Estimated: $57,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proper 21 - Washington, DC 

If you are looking to step into a sous chef role or have some managment experience this could be a good role for you....

$45,000 - $60,000 a year

Urbn Inc. - Bethesda, MD 3.5

3yrs experience as CDC, Executive Sous Chef or Sous Chef. EXECUTIVE CHEF*, _terrain café _| _terrain_. He/She is responsible for the entire kitchen and dish...

Estimated: $44,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Meriwether Godsey - Bethesda, MD +1 locationOnline Now!

Managers, chefs, and service staff — ServSafe® Food Protection Manager Certification, preferred. Assist in the preparation and creation of salad, deli...

$14 - $15 an hour

SPiN - Washington, DC 4

Chef, Event Sales, Floor Managers, etc. 3-4 years’ experience in restaurant/hospitality/entertainment management required....

Estimated: $46,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NORDSTROM - Annapolis, MD 

Work with the chef to lead the kitchen crew in preparing outstanding, hand-crafted food while following our tried and true recipes....

$44,000 - $47,000 a year

Ted's Bulletin - Washington, DC +1 location4.2Online Now!

We offer our Kitchen Managers strong growth potential, with the next step being Sous Chef. Ideally, you'll have experience as a kitchen manager in a full...

Estimated: $38,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mission Restaurant by DuPont Circle - Washington, DC 

5+ years of direct Sous Chef or Kitchen Manager in a fine dining experience. Assist Executive Chef with ensuring excellence in guest satisfaction through...

$48,000 - $53,000 a year

iPic Entertainment - Bethesda, MD 3.2Online Now!

Executive Sous Chef. Works with Executive Chef to manage inventory, preparation, presentation, safety and sanitation in a theater kitchen....

Estimated: $40,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

iPic Entertainment - Bethesda, MD 3.2Online Now!

General Manager as required. Make hiring decisions for hourly kitchen staff; Responsible for all areas of inventory, preparation, presentation, safety and...

Estimated: $55,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Burtons Grill & Bar - Riverdale Park, MD +1 location3.9

Our chefs bring their skills and knowledge to deliver a mouthwatering dining experience in our scratch kitchen....

Estimated: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Blackwall Hitch Restaurant Group - Annapolis, MD 

The right Sous Chef will be the second in command in our kitchen, below the Executive Chef. Managing kitchen staff.*The Sous Chef will be tasked with ensuring...

Estimated: $39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Mount Vernon Country Club - Mount Vernon, VA Online Now!

The Sous Chef assists the Executive Chef and Executive Sous Chef in all essential responsibilities of the job (i.e....

Estimated: $42,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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I.L. Creations - Gaithersburg, MD 

Assists the Chef / Manager in all work needed to manage the kitchen. Leads, supervises, coordinates and participates with the kitchen staff in safe food...

Estimated: $26,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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