Johns Hopkins Hospital/Johns Hopkins Health System - Baltimore, MD 4.1

Serv-Safe manager certification required. American Culinary Federation certification at Certified Executive Chef or Certified Master Chef levels preferred....

Estimated: $71,000 - $94,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hyatt - Washington, DC 4.1

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through...

Estimated: $45,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Sur La Table - Arlington, VA 3.6

The Chef Instructor reports to the Resident Chef. 1-2 Years kitchen operations experience. The Chef Instructor blends culinary talent and teaching skills to...

Estimated: $36,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Lettuce Entertain You Restaurants - McLean, VA 4.1

Seeking an Assistant General Manager for our Leadership Team! Assist General Manager with all financial aspects of the restaurant....

Estimated: $73,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Unidine - Washington, DC +1 location

As Chef Manager you will have full responsibility for ensuring the efficient management of the kitchen operations....

Estimated: $63,000 - $83,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cafe & Catering Company - Greenbelt, MD 

Busy café and catering company hiring a Head Chef/Kitchen Manager. The ideal candidate will be a creative, flexible, positive chef who is extremely organized...

Estimated: $48,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Freshly - Savage, MD 3.2

Other responsibilities as assigned by manager. As a Freshly Commercialization and Implementation Chef, you will be responsible for ensuring the quality and...

Estimated: $53,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flagship Facility Services, Inc. - Washington, DC 3

Fast paced kitchen. May serve as Project Manager during kitchen build-outs, partnering with client and internal core support teams to....

Estimated: $59,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

One-Haus - Washington, DC 

Area, in search of a Kitchen Manager. This exciting job opportunity gives our Kitchen Manager the chance to manage an established, well-received restaurant in...

$60,000 a year

Ted's Bulletin - Washington, DC 4.1

We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine....

Estimated: $58,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Oxon Hill, MD 4

Communicates daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs....

Estimated: $62,000 - $91,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sodexo - Washington, DC 3.8

Gm/Chef Manager will spend 60 % of time in the kitchen directing and assisting staff of 7. Sodexo is seeking a culinary skilled Chef Manager for the EF...

Estimated: $41,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hamilton Hotel - Washington DC - Washington, DC 

Plan, direct, and supervise the food preparation and cooking activities of their kitchens. Minimum 5 years' experience as an Executive Chef in a restaurant,...

Estimated: $61,000 - $86,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Oxon Hill, MD 4

Communicates daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs....

Estimated: $69,000 - $93,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Aramark - Washington, DC 3.6

Trains and manage culinary and kitchen employees to use best practice food production techniques. Ensure compliance with Aramark SAFE food, occupational and...

Estimated: $52,000 - $73,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Washington, DC 3.4

The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business....

Estimated: $65,000 - $96,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Oxon Hill, MD 4

Communicates daily with Executive Chef and/or Sous Chef in charge, providing current information on large parties of expected VIPs....

Estimated: $64,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gecko - Gaithersburg, MD 4.7

Title of Position – Kitchen Manager*. The Sous Chef should have open availability. Because of our commitment, many of our employees - including managers and...

$55,000 - $65,000 a year

Mission Restaurant by DuPont Circle - Washington, DC 

5.The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years as a restaurant kitchen...

$48,000 - $50,000 a year

Home Maid - Baltimore, MD 

Attention attention attention rare career driven opportunities within the culinary industry if you are tired of limitations within the industry and want to be...

$17 - $22 an hour

Sodexo - Washington, DC 3.8

Manages food production through kitchen staff in a large facility. Sodexo is seeking an experienced Food Production Manager 3 for Medstar Washington Hospital...

Estimated: $65,000 - $84,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

P.F. Chang's - Columbia, MD 3.8

Lead A Cut Above Kitchen:. As a Sous Chef, you will:. Experience working in an upscale scratch kitchen concept....

Estimated: $50,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Big Fish Restaurant Group - Baltimore, MD 3

The Kitchen Manager is responsible for a variety of duties and responsibilities including oversight of the kitchen operations....

Estimated: $45,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sur La Table - North Bethesda, MD 3.6

The Kitchen Assistant reports to the Resident Chef. Washes dishes, cleans kitchen and preps kitchen for classes....

Estimated: $27,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Urban Plates - Bethesda, MD 3.5

Effectively schedules all line and kitchen Team Members to meet sales demands. Food cost, line and kitchen labor cost, and packaging....

Estimated: $42,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Undisclosed Restaurant - Prince George's County, MD 

Up and coming premier dining restaurant in Prince George's County is seeking highly organized, creative and self-motivated individuals to join our culinary...

Estimated: $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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