Cuyahoga Community College-Cleveland, OHEstimated: $25,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Collaborates with the Hospitality Management Center on the front line of food and beverage service for special events....

Service Hospitality LLC-Concord, CAEstimated: $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Executive Chef as needed. Monitors and maintains line plating quality. The Restaurant Line Cooks will be responsible (as part of a team) for preparing...

Excel Hospitality, Inc.-Saint Pete Beach, FL

Spinners Revolving Restaurant, Level 11 Rooftop Bistro, and Bongos Beach Bar and Grill at the Grand Plaza Beachfront Resort are seeking experienced Chefs/Line...

Hojoko-Boston, MAEstimated: $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

2-3 years of line experience is strongly preferred. Hojoko seeks a sous chef to join their award-winning culinary team....

Rye Street Tavern-Baltimore, MDEstimated: $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Today, patrons can expect the same culinary camaraderie at Rye Street Tavern - the restaurant will offer Chef Andrew Carmellini's spin on classic, southern...

Oregon Health & Science University-Portland, OR $18 - $24 an hour

The position needs to be a facilitator and coordinator in conjunction with the lead, sous chef, executive sous chef and executive chef....

Cherokee Town & Country Club Inc-Atlanta, GAEstimated: $58,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ability to design menus (with Executive Chef) to maximize operating profit. Partnering with the Executive Chef and the Director of Food and Beverage Operations...

Aramark-South Lake Tahoe, CAEstimated: $22,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assisting with keeping the line stocked. Reports directly to Executive Chef or Kitchen Supervisor. Follows recipes and cooking procedures as directed by...

Aramark-Port Angeles, WAEstimated: $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assisting with keeping the line stocked. Reports directly to Executive Chef or Kitchen Supervisor. Follows recipes and cooking procedures as directed by...

Kimpton Hotels and Restaurants-Chicago, ILEstimated: $52,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Coordination of kitchen cleanliness with the Chef. The Supervisor needs to work with the Chef to provide "excellent quality" and "presentation" of all good to...

iPic Entertainment-Bethesda, MDEstimated: $20,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Suggest and propose culinary improvements to Executive Chef. An industry leader, iPic Entertainment's mission is to make a difference in people’s lives by...

Hyatt Regency Denver Tech Center-Denver, COEstimated: $25,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist Executive Chef and Sous Chefs whenever necessary. Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure...

Salamander Resort & Spa-Middleburg, VA $13 - $17 an hour

Communicate production progress to the chef. Check par amount and ensure that line is ready for service. Consult with Chef on a daily basis as well as with...

Salamander Resort & Spa-Middleburg, VA $13 - $18 an hour

Communicate production progress to the chef. Check par amount and ensure that line is ready for service. Consult with Chef on a daily basis as well as with...

Universal Orlando Resort-Orlando, FLEstimated: $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line Production Cook:. Uses kitchen materials such as knives and a deep fryer for line prep. Sets up various stations on the line with materials and supplies...

Hilton Monona Terrace Hotel-Madison, WIEstimated: $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Notify Chef or Sous Chef of old meat before going bad. Follow instructions of chef. The Hilton Madison Monona Terrace is in search of a Line Cook to join our...

Agua Caliente Casino • Resort • Spa-Palm Springs, CA $12 an hour

Assists Sous Chef with food set up for buffet production. Performs stewarding duties such as dishwashing, cleaning of equipment, floor cleaning, and trash...

Union Square Hospitality Group-New York, NY $14 an hour

If so, apply for our Line Cook position today! A Union Square Cafe Line Cook is an ambassador for our mission:....

Rick Erwins Dining Group-Spartanburg, SCEstimated: $21,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager. Follows recipes, portion controls, and presentation...

First Street Alehouse-Livermore, CA $16 an hour

The Kitchen Manager serves as the lead BOH manager when the chef is not present and they are responsible for supervising and training all kitchen team members...

Marcus Theatres-Omaha, NEEstimated: $36,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oversee and supervises daily line operation. Long term goal to be a chef. PURPOSE OF POSITION Train, supervise and actively support hot/cold food production...

Spire Hotels-Livonia, MIEstimated: $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef / Kitchen Manager. Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line....

Compass Group-Dallas, TXEstimated: $15,000 - $20,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook experience. We have 2 openings for a full-time COOK position....

Honda Center-Anaheim, CAEstimated: $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Line Cooks are the ultimate team players and respect...

Sarah's Eats and Sweets-Petaluma, CA $12 - $14 an hour

Follow recipes and instructions from chef. Chef Sarah was trained in French technique at the Culinary Institute of America and Cornell University’s Hospitality...

St. James Hotel-Saint Paul, MN $50,000 a year

Consistently checks line plating and quality. Keeps Executive chef and Food and Beverage Director well informed on a regular basis, understanding which issue /...


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