Manna Restaurant, Quince Hospitality - Washington, DC 

1-2 years experience in baking and/or pastry production. We are seeking a pastry cook with a minimum of 1-2 years experience in baking and/or pastry production...

$14 - $16 an hour

Classic Bakery - Gaithersburg, MD 

Experience with French pastries as well as other international pastries and baked goods. Associated Degree in Culinary Pastry Arts and/or 3-5 years pastry arts...

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Main Event Caterers - Arlington, VA 

Demonstrates adequate pastry skills and operations. Meet with the Executive Pastry Chef to review assignments, anticipated business levels, changes and other...

Estimated: $43,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Marriott International, Inc - Washington, DC 4.1

Education and Experience. Assisting in Leading the Pastry Team. Assists in the supervision of pastry preparation shift operations....

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Flagship Inc. - Washington, DC 

Take direction from the Pastry Chef and/or Executive Pastry Chef. Baking experience is essential. Culinary Degree (preferred but not required)....

$19 an hour

Marriott International, Inc - Washington, DC 4.1

Education and Experience. Assisting in Leading the Pastry Team. Assists in the supervision of pastry preparation shift operations....

Centerplate - Washington, DC 3.9

Washington Convention Center and we are currently seeking an experienced Sous Chef I (level one). The Sous Chef I is the first level of management in a...

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cafe Milano - Washington, DC 3.5

Any combination of education, training or experience that provides the required knowledge, skills and abilities. As assigned by Executive Chef....

$15 an hour

URBN Food & Beverage - Bethesda, MD 3.4

Culinary degree helpful, but not required. At least 6 months experience in a similar capacity. Performs other related duties as assigned by the Chef or manager...

Estimated: $36,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Centerplate - Washington, DC 3.9

Washington Convention Center and we are currently seeking an experienced Sous Chef I (level one). The Sous Chef I is the first level of management in a...

Estimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Java Grill - Alexandria, VA 

Previous experience cooking in a kitchen. Preparing, cooking, and serving all pastry items. The primary responsibility of the pastry cooks is to accurately...

Estimated: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

DBGB Kitchen and Bar - Washington, DC 

The position requires a minimum of 1 year pastry experience, preferably in a French bistro setting. The Dinex Group, the restaurant group of internationally...

Estimated: $30,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

I.L. Creations - Rockville, MD 3.4

3-5 years culinary experience in a high volume food service operation -OR- 5+ years experience as a Sous Chef in similar size operation....

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Occasions Caterers - Washington, DC 4.2

Required Education and Experience. Two years (2) in baking or pastry role at a high-level catering, food service or hospitality industry experience....

Estimated: $33,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Momofuku - Washington, DC 4

Minimum 2 years of bartending experience required. High volume experience preferred. A bakery established by award-winning pastry chef Christina Tosi with...

Estimated: $27,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

MGM Resorts International - Oxon Hill, MD 4

Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service....

Estimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Momofuku - Washington, DC 4

High volume restaurant experience preferred. A bakery established by award-winning pastry chef Christina Tosi with multiple locations throughout New York City,...

Estimated: $23,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Momofuku - Washington, DC 4

High volume restaurant experience required. At least 1 year of related experience required. Established by chef and founder David Chang in 2004 with the opening...

Estimated: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Momofuku - Washington, DC 4

Minimum 1 year of host and/or restaurant experience in a high volume environment. Established by chef and founder David Chang in 2004 with the opening of...

Estimated: $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Momofuku - Washington, DC 4

1+year of related experience. High volume restaurant experience preferred. Established by chef and founder David Chang in 2004 with the opening of Momofuku...

Estimated: $29,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cafe & Catering Company - Greenbelt, MD 

Pastry ability and experience. 2+ years catering experience. Ensuring quality and consistency of guest/client experience....

Estimated: $48,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Watergate Hotel - Washington, DC 3.2

Experience and Requirements. Minimum two years of experience as a Pastry Cook for a luxury hotel or a fine dining restaurant....

Estimated: $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Harris Teeter - Washington, DC 3.8

EDUCATION AND/OR EXPERIENCE. Or equivalent combination of education and experience. Or one to three year's related experience and/or training;...

Estimated: $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Spring Valley Catering Washington DC - Washington, DC 

Assistant Pastry Chef - Strong decorating skills. Pastry & cake decoration:. Assist with conception, design and application of new products by working closely...

$14 - $17 an hourSponsored

Cafe & Catering Company - Greenbelt, MD 

Pastry ability and experience. 2+ years catering experience. Ensuring quality and consistency of guest/client experience....

Estimated: $48,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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