20 Best production lead jobs in Chicago, IL (Hiring Now!)

Cheese & Charcuterie Team Lead (Lincoln Park)
Dom's Kitchen & Market —Chicago, IL
Responsible for engaging conversations with guests and ensure each guest receives an extraordinary Talk of the Town guest experience.
Estimated: $60.9K - $77.1K a year
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Production Lead, Burr Ridge, IL
HelloFresh —Burr Ridge, IL
Update production numbers in the computer system; must be able to use a computer and type/data entry. Occasionally required to prepare ingredients using tools…
Estimated: $20.42 - $22.00 an hour
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Production Lead - 1st shift
Pullman Global —Chicago, IL
Oversees production operations on assigned shift. Must be able to traverse the production facility. Trains and manages production employees on the assigned…
Estimated: $17 - $19 an hour
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7d
Production Lead
Chicago Meat Authority Inc —Chicago, IL
Works with manager to develop talent. Adhere to all CMA policies and procedures to protect team members and company property including tools, equipment, raw…
Estimated: $35.7K - $45.2K a year
Manufacturing Production Leader - 2nd or 3rd Shift - $30.45+/hour
Campbell Soup Company —Downers Grove, IL
Preferred: More than 5 years' experience working in a non-union food manufacturing environment, and Associates degree or higher in a related field.
Estimated: From $30.45 an hour
2nd Shift Line Lead
Voyant Beauty —Countryside, IL
Willing and able to teach, coach and develop others. 2-5 years relevant experience, manufacturing setting preferred. High School Diploma or GED.
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3h
Assembly Production Lead
Malone Solutions —Northbrook, IL
Position Overview:* Join our client, a leader in electrical and electronic products manufacturing, as an *Assembly* *Production Lead*. Pay Rate: $23.00/Hr. *.
$23 an hour
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Production Team leader
Aspen Guard LLC —Chicago, IL
High school diploma or equivalent (Associate's or Bachelor's degree in a related field is a plus). You will lead a team of production associates, oversee…
Estimated: $80.2K - $102K a year
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Warehouse Lead
Lineage Logistics —Bedford Park, IL
Handle and document daily inspections including equipment inspections and inbound/outbound trailer inspections. 15-30 staff members, boxing fresh products.
Estimated: $41.9K - $53K a year
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4h
Cheese Lead - 539
Mariano's —Chicago, IL
Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and…
Estimated: $33.7K - $42.7K a year
Quality Lead - Industrial Manufacturing/Production - Bridgeview
Pactiv Evergreen —Bridgeview, IL
Manage customer complaints database, including calls to the stores and closing complaints. Report to plant supervision any departure(s) from the compliance…
Estimated: $26 an hour
12d
Quality Assurance Specialist/SQF Lead
Roca, Inc. —Chicago, IL
With the assistance of Food Safety& Quality Control Manager develop preventative QA programs. Identify the need of Corrective Actions, responsible for…
Estimated: $70,000 - $95,000 a year
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7d
Set-up Team Lead Plastic
SURESTAFF —Des Plaines, IL
Having a detailed and involved aspect of team direction and activities including delegation and progress of team and assisting supervisors/managers in…
Estimated: $70,000 - $80,000 a year
12d
Production - Group Lead - 1st shift and 2nd shift
Hearthside Food Solutions —Carol Stream, IL
While performing the duties of this job, the employee is regularly required to stand and operate tools or controls. Leads continuous improvement plant wide.
Estimated: $34.8K - $44.1K a year
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Production Team leader
KIK Custom Products —Chicago, IL
Notifies Production Supervisor of any manufacturing problems, as well as analyzing and resolving work problems, or assisting workers in solving problems in a…
1h
Production Lead Press
Netrocon Digital LLC —Elk Grove Village, IL
Issue work orders to appropriate machines and operators. Communicate with previous lead/manager on shift –. Communicate with Shift Manager regarding machine and…
Estimated: $25 - $32 an hour
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Line Lead - 1st Shift
Voyant Beauty —Countryside, IL
Willing and able to teach, coach, and develop others. 2-5 years relevant experience, manufacturing setting preferred. High School Diploma or GED.
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Lead Quality & Food Safety (QFS) Technician
Farmer's Fridge —Chicago, IL
Support master sanitation and emergency projects as needed (ie. HVAC issues, etc.). You can also impact your bottom line by participating in our 401(k) plan,…
Estimated: $20.50 an hour
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Lead- KHMS - OP
Kraft Heinz Company —Chicago, IL
Lead efforts to share best practices and develop enhancements to Pillar content and assessment criteria. The KHMS Operational Performance (OP) Expert has the…
Estimated: $51.9K - $65.7K a year
Production Team leader - Midnight Shift
KIK Custom Products —Chicago, IL
Notifies Production Supervisor of any manufacturing problems, as well as analyzing and resolving work problems, or assisting workers in solving problems in a…
Quick Apply

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Cheese & Charcuterie Team Lead (Lincoln Park)

Dom's Kitchen & Market - Chicago, IL

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Job Details

Full-time Estimated: $60.9K - $77.1K a year

Benefits

401(k)

Qualifications

Hospitality
Financial analysis
3 years
Analysis skills
Bachelor's degree
Hospitality Management
Grocery store
Guest services
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Are you an upbeat enthusiastic learner who loves food and working with the best? Then come join our dynamic team redefining the food shopping experience to a neighborhood destination via FRESH, globally inspired foods, curated meals, culinary expertise, and state-of-the-art technology! We don’t just love food – we celebrate it!

About the Company

Dom’s Kitchen & Market is reimagining the neighborhood store. Inspired by European food halls, Dom’s is an experiential and versatile culinary destination that includes foodservice, retail, outdoor seating, a beverage bar and tasting kitchen. At Dom’s, we plan on changing how customers experience and shop for fresh, locally sourced food both in-store and at home. Prioritizing a convenient customer experience while building brand loyalty, Dom’s is a technology-forward and omni-channel food concept. Learn more! Dom’s Kitchen & Market has been featured in local write-ups on Block Club Chicago, the Chicago Sun Times and Grocery Dive.

What Dom’s Kitchen & Market Offers You

This is an exciting time at Dom’s Kitchen & Market as we seek the Best of the Best to join our pioneer team! Are you ready to discover and create as part of a winning team of fiery All-Stars with the promise of building something special, innovative, new and magical? Here you are building a career that lets you expand your innovative influence and this something special will be special because YOU are a part of it! YOU will be the foundation for success at Dom’s Kitchen & Market! We also offer competitive compensation, career growth, benefits, paid holidays, vacation, 401K and team member discounts!

The Role

Special Team Lead Charcuterie – Are you destined to be the ambassador of a vibrant menu of curated meats and cheeses where you hand select the best ingredients creating amazing plates and trays for guests to have a comprehensive palette of tastes from which to choose? You will support the Special Team Captain Charcuterie and your team of Cheesemongers to create a culture to nurture passion for fantastic charcuterie through engaging hospitality providing the destination experience for our guests! As the Charcuterie Special Team Lead, you will assist the Team Captain in leading Dom’s Kitchen & Market dynamic team dedicated to delivering Talk of the Town Guest Service!

Responsibilities

Dom’s Kitchen & Market Special Team Lead Charcuterie will assist the Team Captain in leading the Charcuterie departments and be accountable for total FRESH responsibility in Charcuterie that merges your love for people – both team members and guests – with operational excellence. You will be:

Expected in the absence of the Special Team Captain Charcuterie to lead the Charcuterie operation
Measured and rewarded by your ability to deliver Talk of the Town Guest Service, drive optimal Charcuterie teams’ performance, maintain FRESH operations and achieve financial targets
Accountable for the extraordinary experience of your team and your guests
Responsible for engaging conversations with guests and ensure each guest receives an extraordinary Talk of the Town guest experience
Expected to assist in successfully training, developing, retaining, mentoring and motivating Dom’s Kitchen & Market first-class Charcuterie team leading to inspired teamwork creating an inviting atmosphere for guests
Assist with work duties across Charcuterie including cross-training of team members
Challenge Charcuterie team daily to provide world class FRESH conditions and presentations including consistent Food Prep, Quality, In-Stock, In-Code, product labeling, rotation, temperature checks
Accountable for supporting schedules for the Charcuterie team for maximum productivity and high standards of quality that align to business needs and budgeted labor goals
Execute in absence of Special Team Captain Charcuterie for appropriate Charcuterie sales forecasting, planning, ordering, case inventory levels
Responsible for food production, recipes are followed, food prep is consistent and technically accurate within budgeted ingredient cost goals, follow controls to minimize food and supply waste, follow appropriate repurposing of food waste
Assist with receiving of product, invoice accuracy, vendor commitments, vendor backstock
Accountable for backroom, cooler and freezer logistics including minimal inventory levels, freshness dates and organization of product and supplies
Maintain the high standards of Food Safety and Sanitation at all times throughout Charcuterie sales floor, cooler, freezer and backroom including regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies
Listening for the Voice of the Guest to identify Charcuterie trends for guest needs and expectations/ counsel with Special Team Captain Charcuterie to integrate findings to deliver value and accelerate growth
Open to learning and growing for personal development
Empowered to deliver with your Charcuterie team the transformative shopping experience that Dom’s Kitchen & Market will be legendary for!

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities and requirements and may be amended at any time.

What Makes You Special

You have a passion for Talk of the Town guest service and delivering an exceptional experience for team members and guests
You have a proven work ethic with utmost integrity
You speak with honesty and kindness
You blend fun and joy in all that you do
You enjoy an entrepreneurial spirit and continuously innovate to achieve great results
You lead with courage – You plan for excellence and don’t live in fear of failure
You foster connection by placing team and guests first and building trusting relationships
You are passionate, considerate, welcoming, friendly, energetic, positive, fun and self-motivated
You define the desire to excel and succeed!
You are dedicated to building a thriving business that will become the Talk of the Town!

Qualifications

3+ years’ Charcuterie leader experience in retail, specialty foods, restaurant or hospitality
4 year college degree, culinary degree or equivalent experience preferred
Experienced Cheese Specialist
Food Safety Certification preferred
Excellent communication, organizational and planning skills
Strong cognitive skills, including problem analysis, decision making and financial analysis
Advanced computer skills
Sense of urgency, time management, prioritization and multitasking skills
Detail oriented
Ability to maintain composure, meet deadlines and work effectively under pressure in a fast-paced kitchen environment
Available to work a flexible schedule including evenings, weekends and holidays
Availability must reflect the needs of the business, which may change from time to time
Strong sense of team – desire to WIN together with a first-class team!
Full Time Position

Physical Demands and Work Environment

Must be able to perform the following physical activities regularly: Walking, standing, kneeling, reaching, climbing, balancing, stooping, pushing, pulling, lifting, grasping, feeling, talking, hearing and repetitive motions
Walking/Standing 90% and sitting 10% of day
Frequent movement within the store to access various departments, areas and/or products
Physically able to exert up to 50 pounds of force often and exert up to 10 pounds of force constantly to move objects
Occasional exposure to extreme temperatures – walk-in coolers and freezers
Exposure to chemicals and cleaning products
Operating equipment (baler, compactor, power jack)
Familiarity with and the ability to utilize kitchen cutlery, slicers, blenders, scales and other culinary tools

Work Authorization

United States (Required)

Dom’s Kitchen & Market is a proud equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Quick Apply

production lead jobs in Chicago, IL

Cheese & Charcuterie Team Lead (Lincoln Park)

Production Lead, Burr Ridge, IL

Production Lead - 1st shift

Production Lead

Manufacturing Production Leader - 2nd or 3rd Shift - $30.45+/hour

2nd Shift Line Lead

Assembly Production Lead

Production Team leader

Warehouse Lead

Cheese Lead - 539

Quality Lead - Industrial Manufacturing/Production - Bridgeview

Quality Assurance Specialist/SQF Lead

Set-up Team Lead Plastic

Production - Group Lead - 1st shift and 2nd shift

Production Team leader

Production Lead Press

Line Lead - 1st Shift

Lead Quality & Food Safety (QFS) Technician

Lead- KHMS - OP

Production Team leader - Midnight Shift

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