20 Best restaurant manager jobs in Los Angeles, CA (Hiring Now!)

Restaurant/Food Service Manager
University of Southern California —Los Angeles, CA
Ensure and maintain compliance with operational health and safety standards, university policies, federal/state/local laws and ordinances.
Estimated: Up to $75,000 a year
Quick Apply
RESTAURANT GENERAL MANAGER
Mendocino Farms —Los Angeles, CA
Ready to master every position in the restaurant before trying to teach someone else. 2+ years of high-volume restaurant or related hospitality management…
$75,000 - $85,000 a year
Quick Apply
Restaurant Manager
Jackmont Hospitality —Los Angeles, CA
Oversee preparation of public areas before guests arrive and maintain cleanliness during business hours. Hire, train, and supervise front of house staff, making…
Estimated: $65,000 - $70,000 a year
Quick Apply
Restaurant Manager
The District by G|S —Los Angeles, CA
Negotiate purchase prices and develop preferred suppliers. Develop and implement HR strategies and initiatives aligned with the overall business strategy.
Estimated: $44,103 - $70,117 a year
Quick Apply
9d
BACK OF HOUSE MANAGER
Nobu Los Angeles —West Hollywood, CA
Communication and follow-up responses with contractors and vendors on all maintenance and service projects. 1+ years of hospitality experience.
Estimated: $65,000 - $75,000 a year
Quick Apply
Restaurant General Manager
Breakfast Republic —West Hollywood, CA
Guests: Consistently meet the standard for the guest experience; Working knowledge of data analysis and performance/operations metrics,.
Estimated: $68,000 - $71,000 a year
Quick Apply
Restaurant Manager
Seven Nineteen By G|S —Los Angeles, CA
Negotiate purchase prices and develop preferred suppliers. Develop and implement HR strategies and initiatives aligned with the overall business strategy.
Estimated: $44,103 - $70,117 a year
Quick Apply
9d
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Beverly Hills, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
Quick Apply
Restaurant Manager | Casual Dining Restaurant & Event Space
Superior Talent Source —Los Angeles, CA
Responsibilities include overseeing food production flow, supervising front-of-the-house staff, and ensuring a 5-star experience for guests and team members.
Estimated: $65,000 - $75,000 a year
Quick Apply
Assistant General Manager (AGM)
Pitfire Pizza North Hollywood —North Hollywood, CA
Focus on the details including food quality and safety, restaurant cleanliness, hospitality standards and team member training and development.
Estimated: $70,000 - $75,000 a year
Quick Apply
Now Hiring: Manager @The Hideaway Beverly Hills
DCB Hospitality Group LLC —Beverly Hills, CA
Implement cost-effective measures to optimize kitchen expenses. Conduct regular inspections and audits of kitchen processes.
Estimated: From $85,000 a year
Quick Apply
2d
Now Hiring: Front of House Manager @The Hideaway Beverly Hills
The Hideaway Beverly Hills —Beverly Hills, CA
Food Handlers certification (must comply with State regulations). Must be able to communicate effectively and listen attentively.
Estimated: From $75,000 a year
Quick Apply
2d
Assistant Manager
Calic Bagel & 7 Tigers Pie Club (MarkEAT 8) —Los Angeles, CA
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times. Continually strive to develop staff in all areas of…
Estimated: From $23 an hour
Quick Apply
General Manager
El Pollo Loco —Glendale, CA
Driving/Vehicle: Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
Estimated: $47.2K - $59.8K a year
Bar Manager
Confidental Company —West Hollywood, CA
In preparation for the opening of a high-end 10,000-square-foot restaurant in West Hollywood, we are seeking to hire an experienced and cocktail-driven Bar…
$65,000 - $70,000 a year
Quick Apply
General Manager at Rooftop Restaurant
Confidential —Los Angeles, CA
Greet all the guests and seat them according to their preference and see to it that the guests are seated comfortably and there is a server present to take…
Estimated: $72,000 - $85,000 a year
Quick Apply
Zuma Cabo- General Manager
Zuma Cabo —Los Angeles, CA
To abide by all federal, state and local labor, health and safety laws. To develop an open culture of communication, both formal and informal and encourage…
Estimated: From $90,000 a year
Quick Apply
Front Manager/Restaurant Manager
Mastro's Ocean Club —Malibu, CA
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
Estimated: $65,000 - $85,000 a year
Quick Apply
6d
Restaurant Manager
HENNESSEY'S TAVERN —Hermosa Beach, CA
Proactive guest issue prevention/guest relations skills. Adhering to accounting and cash handling procedures. Financial Analysis - Profit and Loss reporting and…
Estimated: $64,000 - $70,000 a year
Quick Apply

I want to receive the latest job alerts for restaurant manager jobs in Los Angeles, CA

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant/Food Service Manager

University of Southern California - Los Angeles, CA

Quick Apply

Job Details

Full-time Up to $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Employment & labor law
3 years
Bachelor's degree

Full Job Description

Please review the Affirmative Action and Equal Opportunity Planpage for more details regarding your rights and obligations as a job candidate.

USC Auxiliary Services, one of the largest divisions at The University of Southern California, is focused on making a difference for over 65,000 students, athletes, faculty, staff, and guests who visit our campuses each day. Through our innovative services, our six central business units (USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel and the Los Angeles Memorial Coliseum) collectively create the best USC experience for future leaders, scientists, filmmakers, engineers, and doctors alike. Auxiliary Services works tirelessly to welcome all visitors into the Trojan family. We are driven to succeed by our commitment to uphold our six unifying values in Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.

From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests.

We are seeking a Food Service Manager to join our rapidly growing team.

The Opportunity:

The Hospitality team is seeking a dedicated individual to manage all aspects of food and beverage dining operations and the financial performance of department(s) as assigned. As the Food Service Manager you will supervise department staff including recruiting, screening, hiring, training, counseling, disciplining, evaluating performance and developing staff. Ensure and maintain compliance with operational health and safety standards, university policies, federal/state/local laws and ordinances.

The Accountabilities:

Manages all aspects of food and beverage dining operations and financial performance of department(s), as assigned. Participates in strategic planning for department(s). Provides input and assists in developing goals and objectives. Participates in planning and implementing department programs, projects and activities. Administers programs and projects as assigned.
Directly supervises at least two full-time department staff or the equivalent, usually through one or more supervisors. Performs recruitment, screening, hiring, orientation and training of department staff. Guides and coaches assigned assistant managers to ensure their ability to manage the dining operations in his/her absence and ensure consistency in quality in food and service, compliance with standards and restaurant performance.
Monitors employee performance on a day-to-day basis and provides both verbal and written feedback. Sets annual goals and objectives for assistant manager(s) and frequently meets to discuss progress. Counsels, disciplines and/or assists with termination of employees as required. Creates all disciplinary action forms with approval of senior management and human resources. Has responsibility for employees timekeeping, scheduling of staff and ensuring hours are appropriate for business volume while maximizing productivity.
Schedules, assigns and prioritizes tasks and projects while adhering to all university, local, state and federal labor laws, including the collective bargaining agreement. Sets appropriate deadlines. Manages assigned tasks and projects to completion. Ensures timely completion of department's work.
Participates in planning, implementing and administering communications programs within department as assigned. Schedules and conducts staff meetings at least monthly and individual meetings within department to facilitate attainment of department objectives.
Researches, develops, implements and interprets policies and procedures to improve the operations of the department.
Has responsibility for creating, updating and executing department(s) business plan and marketing calendar in order to drive revenues and maximize financial performance of department(s). Forecasts business levels in advance to ensure purchases and labor schedules are adjusted based on fluctuating business demands. Ensures expenditures conform to budget limitations and revenue projections. Enters all required purchasing and financial data in various university and department systems and spreadsheets. Maintains understanding and currency of departmental Profit and Loss Statement and all other financial and Point Of Sale system reports and corresponding key performance indicators.
Provides customer service to faculty, staff, students and external customers. Meets customer needs, offers options, resolves problems and follows up with customers in a timely manner. Maintains friendly, helpful demeanor. Ensures that customer needs are being met by staff in a timely and professional manner. Informs senior management of complex customer issues, suggestions or requests. Coordinates with other departments as needed to provide exceptional customer service at all times.
Analyzes sales and product mix reports on a regular basis in terms of menu item performance. Meets with restaurant or franchise management to discuss menu changes and underperforming items and/or procedures.
Places purchase orders of approved products with university approved suppliers and schedules delivery of food, beverages and supplies. Checks deliveries of food and beverages for quality, accuracy and food safety aspects. Purchases supplies of non-food items, such as dishes and silverware, cooking utensils, and cleaning products.
Arranges for equipment repairs, maintenance and scheduling of other services as needed. Ensures safe usage of equipment and machinery. Maintains appropriate records.
Opens or closes department(s), as needed. Directs staff in ensuring that department is neat and orderly. Participates in creating sales displays, as required. Performs frequent checks to ensure consistent high quality of food preparation and service are in compliance with department and franchise standards at all times. Ensures kitchen and dining areas during and after shift are cleaned according to local health department regulations and industry standards. Ensures and maintains compliance with all health and safety regulations, California Department of Alcoholic Beverage Control regulations and sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas at all times. Maintains appropriate records.
Maintains a thorough understanding of the collective bargaining agreement, all departmental, university policies and procedures, as well as applicable government and industry standards, and ensures adherence to them.
Develops and implements security related procedures such as office opening and closing routines, recognition of duress signals and key controls. Coordinates security activities with University Public Safety Department. Promotes and maintains standards for security conscious awareness and behavior. Maintains knowledge of university's crime prevention and suppression programs and services. Ensures dissemination of security related information to staff.
Performs other related duties as assigned or requested. The university reserves the right to add or change duties at any time.

The Qualifiers:

Education: Bachelor's Degree. Combined experience/ education as substitute for minimum education
Experience: 3 years

What We Prefer:

Education: Bachelor's degree
Experience: 5 years

The Trojan Family Rewards:

We pride ourselves in creating the BEST USC EXPERIENCE, and that begins with our employees! We offer a wide variety of benefits and programs that support our staff and their families. For more information please visit http://benefits.usc.edu.

This support advocates work-life balance and employee well-being. As members of the Trojan family, employees are connected by the traditions and history that make us proud to be Trojans!

As an equal opportunity employer, USC values and promotes diversity and inclusion in the workplace. The work culture thrives on mutual respect, trust, and synergy amongst all of its members.

USC has great minds that transform the world with their talents and research. Will you be one? Join us!

FIGHT ON!

Job Type: Full-time

Pay: Up to $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

3 years

Shift:

8 hour shift

Work Location: In person

Quick Apply

restaurant manager jobs in Los Angeles, CA

Restaurant/Food Service Manager

RESTAURANT GENERAL MANAGER

Restaurant Manager

Restaurant Manager

BACK OF HOUSE MANAGER

Restaurant General Manager

Restaurant Manager

Kitchen Manager

Restaurant Manager

Restaurant Manager | Casual Dining Restaurant & Event Space

Assistant General Manager (AGM)

Now Hiring: Manager @The Hideaway Beverly Hills

Now Hiring: Front of House Manager @The Hideaway Beverly Hills

Assistant Manager

General Manager

Bar Manager

General Manager at Rooftop Restaurant

Zuma Cabo- General Manager

Front Manager/Restaurant Manager

Restaurant Manager

Job Seeker Tools

Employer Tools

Browse

Stay Connected