20 Best restaurant manager jobs in San Antonio, TX (Hiring Now!)

Restaurant Operations Manager
Burger Boy —San Antonio, TX
Promote open communication between all levels of Crew in the restaurant including: Shift Managers, Trainers and Crewmembers; lead the Burger Boy culture in the…
$45,000 - $50,000 a year
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General Manager
Confidential —San Antonio, TX
Must have reliable transportation and valid driver’s license. Leads the team in building genuine guest connections and world class hospitality to Makes Days…
$70,000 - $80,000 a year
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5d
Manager
Golden Chick —San Antonio, TX
Background check required - Please ensure you are able to pass the background check prior to applying. Maintains Positive Interactions with Guests.
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12d
General Manager
Avants Management Group —Cibolo, TX
Must have a valid driver’s license, vehicle insurance, and reliable transportation. Review performance metrics daily and develop action plans to enhance the…
$50,000 - $58,000 a year
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Kitchen Manager/Chef
The Hayden —San Antonio, TX
I am able to communicate clearly with managers, culinary and service teams, and guests. I maintain a four star or higher rating for food on social media sites.
$48,000 - $52,000 a year
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1d
Manager
Acenar Modern Tex-Mex Restaurant —San Antonio, TX
In addition, the manager will be interacting with guests and handling any concerns or problems our customers may have.
$42,000 - $56,588 a year
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Restaurant General Manager
Papa John's Pizza —San Antonio, TX
Minimum one year restaurant management required. We offer competitive wages, monthly bonus opportunities, health insurance, 401(k), and paid vacations.
$45,000 - $50,000 a year
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Restaurant Manager
Sari-Sari Filipino Restaurant & Grocery —San Antonio, TX
High school diploma or equivalent required; a degree in hospitality or a related field is preferred. Excellent hospitality management skills, with the ability…
$48,000 - $58,000 a year
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9d
Assistant Manager
Foster Foods INC —San Antonio, TX
Financial Controls: Manage accurate cash, sales, food cost, payroll and inventory control records and accounts for variances.
$39,000 - $45,000 a year
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Crew Leader
Sonic —Schertz, TX
Immediately and respectfully responds to guest requests. Reports customer or employee complaints/issues to Manager on Duty. Assists with inventory as needed.
Estimated: $13 - $16.5 an hour
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Restaurant Manager/General Manager
Den-Tex Central dba Denny's Restaurant —San Antonio, TX
Assist with hiring, training and developing staff. Good overall restaurant operations skills. Restaurant manager: 1 year (Required).
$43,800 - $56,000 a year
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Restaurant Manager
Wild Goji Restaurant & Bar —San Antonio, TX
Bachelor's degree in Hospitality, Business Administration, or a related field (preferred but not required). Monitor guest feedback and implement strategies to…
$85,000 - $100,000 a year
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7d
Assistant Manager
Encino Foods INC —San Antonio, TX
Â· Financial Controls: Manage accurate cash, sales, food cost, payroll and inventory control records and accounts for variances.
$15 - $17 an hour
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General Manager
Ruth's Chris Steak House —San Antonio, TX
Models hospitality and delivers service excellence. Identifies talent and develops potential. Achieve financial objectives and success by continually building…
$80,000 - $85,000 a year
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Restaurant Manager
Dunkin Donuts —San Antonio, TX
Responsible for interacting with guests, monitoring store performance based on guest feedback and following up on consumer care compliments and complaints.
$15 - $16 an hour
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7d
Upscale Restaurant Manager- ABOVE ALL OTHERS!
Cielo '74- The Centre Club —San Antonio, TX
This person will be the face of a high-profile restaurant where problem-solving, training, and recruitment are priorities.
$60,000 - $68,000 a year
Quick Apply
3d
Food Service Manager
Health & Human Services Comm —San Antonio, TX
Applicants with an out-of-state driver license must provide an original certified driving record from the state of driving licensure.
$5,200.00 - $6,335.66 a month
2d
Assistant Manager
Smoothie King —San Antonio, TX
Ensure cash handling procedures are properly followed including: cash drops, bank deposits and bank runs. Achieve target payroll and cost of goods percentages.
$12 - $15 an hour
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3d
Front of the House Restaurant Manager
Purple Garlic Italian Cafe —San Antonio, TX
As the Front of House Manager, you will be responsible for overseeing the daily operations of the front of house area, ensuring exceptional customer service and…
$41,600 - $52,000 a year
Quick Apply
12d
Zocca Restaurant / Outlets Manager
Westin Riverwalk San Antonio —San Antonio, TX
Implement company programs and manage the operations of the Restaurant as required to ensure compliance with LSOPs and SOPs, safety regulations and federal,…
Estimated: $30 - $38 an hour

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Restaurant Operations Manager

Burger Boy - San Antonio, TX

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Job Details

Full-time $45,000 - $50,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Microsoft Word
Cost management
Some college
Microsoft Excel
Management
Employment & labor law
Mid-level
Microsoft Office
High school diploma or GED
1 year
Retail management
Restaurant experience
Marketing

Full Job Description

Burger Boy is sourcing candidates for a Operations Manager positions in Northwest San Antonio, Texas.

Qualified candidates will have:

Ability to lead, motivate, and empower the Burger Boy Crewmembers
Ability to align Crewmembers with Burger Boy culture by balancing hard work and having fun
Ability to manage basic tasks; the restaurant’s Crewmembers and fiscal operations
Takes initiative
Has excellent verbal and written skills
Ability to recognize problems and problem solve
Ability to set goals and convert plans into action
Knowledge of Labor Laws
Knowledge and skills in staffing, scheduling, people and cost management
New Restaurant opening experience a plus
3 years restaurant or retail management preferred
TYPICAL DUTIES INCLUDE:

The Operations Manager - has the primary responsibility of supporting the General Manager in day to day operations of the restaurant; conveying the Burger Boy culture to his/her Crewmembers and Customers; as well be a creative team player who likes to work hard, have fun, and show sincere dedication to Burger Boy. He/she will be responsible for upholding Burger Boy standards for the Crewmember and Customers experiences. He/she will be responsible for leading shifts as well as providing support in financial management, restaurant maintenance and company initiatives.

Operations Management- Lead “What We Do” on each shift; at Burger Boy “What we do” is to serve the best Burger Boy. Each order is fresh and made to order. Our environment is Fast, Friendly, Clean & Fun! Promote open communication between all levels of Crew in the restaurant including: Shift Managers, Trainers and Crewmembers; lead the Burger Boy culture in the restaurant which is how Burger Boy Respects, Recognizes and Rewards our Crewmembers; assess areas of opportunity and recommend solutions or develop plans to address restaurant or Crewmember issues; align Shift Manager performance and Restaurant performance with company standards; proactively manage operation of the restaurant to include planning/forecasting of weekly sales, labor and COGs; maintains restaurant cleanliness; identifies maintenance problems and communicates problems to General Manager; leads monthly inventory counts and ensures weekly vendor orders are made and properly received; lead achievement of all performance metrics
Business Management- Support the General Manager in managing food and labor costs to increase Restaurant profitability; lead restaurant to achieve financial goals set by the Operations Leadership Team; identify issues that need addressed , develop a plan to resolve issue and present findings/ suggestions to the General Manager; lead the monitoring of spending on all costs to include: contract services, repair and maintenance as well as supply costs; write successful Crewmember and Shift Manager schedules that set restaurant up for success and adequate sales volume trends; support General Manager in writing of the business plan for the restaurant. Maintains open communication with General Manager, Operations Advisor and the Restaurant Support Office Crewmembers
People Management- Use company approved selective hiring criteria to maintain a quality Crewmember roster; consults with General Manager on all hiring decisions; train and develop Shift Managers and Crewmembers to improve the quality of the restaurant operation; support the professional development of the Shift Managers and Crewmembers; draft performance plans for Shift managers and share information with General Manager; lead follow up on all performance plans delivered; lead and execute all new Crewmember and Shift Manager orientations.
Project Support- Understand the purpose, intent, rationale, mechanics, requirements and desired results of all company driven programs and initiatives; actively collaborate, organize and support program implementations at the restaurant level; support General Manager with execution of the restaurants local marketing plans
ADDITIONAL REQUIREMENTS:

The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Minimum of High School Diploma or equivalent required, some College preferred
Must be 18 years of age or older
Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook)
On occasion, may be required to lift and carry, push or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
The above description covers the principal duties and responsibilities of the job. The description shall not, however, be construed as a complete listing of all miscellaneous, incidental or similar duties which may be required from day-to-day. The candidate selected for employment will be required to submit to a criminal background check, education verification and drug test.

Interested candidates apply in person online at https://www.burgerboysa.com/apply/

Equal Employment Opportunity Employer M/F/D/V

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Experience:

General Manager: 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

San Antonio, TX: Relocate before starting work (Required)

Work Location: In person

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restaurant manager jobs in San Antonio, TX

Restaurant Operations Manager

General Manager

Manager

General Manager

Kitchen Manager/Chef

Manager

Restaurant General Manager

Restaurant Manager

Assistant Manager

Crew Leader

Restaurant Manager/General Manager

Restaurant Manager

Assistant Manager

General Manager

Restaurant Manager

Upscale Restaurant Manager- ABOVE ALL OTHERS!

Food Service Manager

Assistant Manager

Front of the House Restaurant Manager

Zocca Restaurant / Outlets Manager

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