20 Best restaurant manager jobs in San Antonio, TX (Hiring Now!)

Restaurant Manager
Ruth's Chris Steak House —San Antonio, TX
Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting seating, and service.
$45,000 - $60,000 a year
Quick Apply
Restaurant Manager
Spot On Hospitality (Tokyo Cowboy, Hugman's Oasis, The Esquire Tavern) —San Antonio, TX
Independently evaluate all aspects of the bar and dining experience of guests, and the flow of service. Ensures 100% guest satisfaction for each guest.
From $57,500 a year
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5d
Certified Dietary Manager
Confidential —San Antonio, TX
Must be a certified dietary manager. Establishing a budget and working within its confines. We are looking for candidates with management experience and…
Estimated: $52.1K - $66K a year
Quick Apply
Kitchen Manager
Luby's Culinary Service —San Antonio, TX
Up to date Food Safety Certifications as required by local, county or state laws. Ensure that all team members and systems function efficiently so that guests…
$55,000 - $60,000 a year
General Manager
Little Caesars (S&S Restaurants) —San Antonio, TX
You will achieve sales goals, develop your employees, maintain retention, and ensure all systems are efficiently in place.
From $36,400 a year
Quick Apply
10d
Restaurant Manager
Wayback Burgers —San Antonio, TX
Knowledge of inventory control and cash handling. Maintain labor and cost of goods to company standards. Fine dining and quick service restaurant experience.
$42,000 - $50,000 a year
Quick Apply
5d
Restaurant Manager
Den-Tex Central dba Denny's Restaurant —San Antonio, TX
Assist with hiring, training and developing staff. Good overall restaurant operations skills. Restaurant manager: 1 year (Preferred).
$43,888 - $55,000 a year
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Jimmy Johns Shift Manager
Jimmy John's Sandwiches —Schertz, TX
\*Make $14 per hour (plus tips)*. Previous management position not required but recommended*. \* NO FRYERS, GRILLS OR PLAYGROUNDS TO CLEAN \**.
From $14 an hour
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8d
Restaurant Manager
Panda Express Group Hiring Events —San Antonio, TX
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$77,000 - $100,000 a year
Restaurant Manager-San Antonio
JIM'S RESTAURANT —San Antonio, TX
Oversee both front and back of the house operations. Proven management experience in both front and back of the house. Dental, Vision and other benefits.
From $48,000 a year
Quick Apply
8d
Pizza Patron Hourly Manager
Pizza Patron —San Antonio, TX
Competitive Pay based on your Experience and Skills. Ongoing Career & Leadership Development Training. 8 Week Hands-On Training Program.
$13 - $15 an hour
14d
Restaurant General Manager
Pizza Paradise —San Antonio, TX
Your leadership will foster a positive work environment, driving team performance and guest satisfaction. *Guest Experience:* Ensure every guest leaves with a…
$35,000 - $70,000 a year
Quick Apply
4d
Shift Manager
Jimmy John's —San Antonio, TX
Increase pride and ownership of your own location or area. Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision,…
$13.50 - $14.00 an hour
Quick Apply
7d
Restaurant Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting seating, and service.
$60,000 - $65,000 a year
Quick Apply
Restaurant Manager
Little Pan Chinese Express —San Antonio, TX
Train and develop staff members to deliver exceptional service. Oversee kitchen operations, including food preparation and inventory management.
$55,000 - $65,000 a year
Quick Apply
6d
FOH Manager
Tommy John's Tailgate —San Antonio, TX
This role is pivotal in ensuring a smooth and efficient dining experience for our guests while managing front-of-house staff and operations.
$50,000 - $55,000 a year
Quick Apply
3d
General Manager
1163 - Dave's Hot Chicken - City Base —San Antonio, TX
Use company-provided tools to coach, mentor, and develop a high-performing restaurant team. We seek a self-motivated and results-driven General Manager (GM) to…
From $55,000 a year
Quick Apply
12d
General Manager
Freebirds World Burrito —San Antonio, TX
Must have valid state driver’s license and insurance upon hire. Provide excellent “It’s Your World” service to guests by showing strong Texas hospitality.
$50,000 - $60,000 a year
Quick Apply
6d
General Manager
Ruth's Chris Grand Hyatt —San Antonio, TX
Complete administrative office work to include answering emails and voicemails, entering sales reports, paying invoices, checking deliveries, etc.
$85,000 a year
Quick Apply
FOOD & BEVERAGE MANAGER
Thompson San Antonio —San Antonio, TX
Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.
Estimated: $45.5K - $57.7K a year

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Restaurant Manager

Ruth's Chris Steak House - San Antonio, TX

Quick Apply

Job Details

Full-time $45,000 - $60,000 a year

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Wine knowledge
Culinary experience
Customer service
Mid-level
High school diploma or GED
Organizational skills
Computer skills
1 year
Leadership
2 years
Restaurant experience
Communication skills
Time management

Full Job Description

Job Description

Assists the General Manager in the day-to-day operations of RCSH restaurant. Is directly accountable for the supervision and management of the front-of-house bar operations, hosts, and servers. Maintains the highest quality of beverage and service standards, cleanliness, sanitation, and safety. In the absence of the general manager, oversees and coordinates the activities concerning all front-of-the-house operations. Success is real growth in sales, profit, and market share, and is the result of living The Sizzle for our employees and guests.

Specific Responsibilities

·Provides ongoing coaching and appropriate progressive discipline to all Team Members in the restaurant, managing appropriate documentation and ensuring each Team Member has clarity around their current level of performance.

·Increases sales in the restaurant by providing the highest levels of uncompromising quality of food, beverage, reception, greeting seating, and service.

·Supervises day-to-day operations to ensure all standards of RCSH quality and service are achieved during each shift.

·Conducts first interviews and recommends hires to General Manager and Chef.

·Provides orientation and training according to all RCSH training systems, standards, and manuals for new hires.

·Constructs the weekly work schedule to meet the demands of the business.

·Supervises operations and Team Members to ensure that all cleaning, maintenance, housekeeping, and side work duties are accomplished in line with operations standards.

·Proactively communicates to the General Manager and other members of the management team to share and convey information regarding the restaurant.

·Maintains familiarity with all national, state, and local safety, health, and sanitation standards and ensures all Team Members are following guidelines appropriately.

·Correctly performs all duties necessary to close the restaurant.

·Additional duties as assigned.

Required Knowledge, Skills, and Abilities:

· Must be able to read, write, and demonstrate effective verbal and written communication with Guests, Team Members, various business departments, and vendors

· Excellent customer service skills and a strong work ethic

· Organization, planning, and time management skills with the ability and initiative to react effectively and quickly to unexpected circumstances

· Ability to read and understand financial data

· Ability to build positive working relationships and provide clear direction and feedback

· Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism

· Handle stress associated with responding to/solving problems

· Exercise discretion and independent judgment, as well as a creative approach to formulating responses

· Always present a neat professional appearance and demeanor

· Intermediate computer skills including Microsoft Word, Excel, and Outlook

· Accurately complete paperwork and reports

Education and Work Experience:

· A minimum of one (1) year of restaurant/hospitality experience required

· Previous experience leading a high-volume, upscale concept restaurant preferred

· Wine or culinary knowledge or training preferred

· Successful completion of corporate training program required

· High School Diploma or G.E.D. required

Work Environment:

· Work is performed in a restaurant

· Must be able to work around changing of schedules, which includes being available to work throughout the day, nights, weekends, and holidays, as required

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

restaurant manager jobs in San Antonio, TX

Restaurant Manager

Restaurant Manager

Certified Dietary Manager

Kitchen Manager

General Manager

Restaurant Manager

Restaurant Manager

Jimmy Johns Shift Manager

Restaurant Manager

Restaurant Manager-San Antonio

Pizza Patron Hourly Manager

Restaurant General Manager

Shift Manager

Restaurant Manager

Restaurant Manager

FOH Manager

General Manager

General Manager

General Manager

FOOD & BEVERAGE MANAGER

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