The Bancroft-Boston, MAEstimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Webber Restaurant Group is growing and we are looking for talented Restaurant Managers and Sous Chef's for The Bancroft in Burlington, MA and The Bancroft &...

Del Frisco's Grille-Westwood, MAEstimated: $57,000 - $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

DFRG | Del Frisco's Restaurant Group | Del Friscos Restaurant Group | Del Frisco's Grille | Del Friscos Grille | Del Frisco's Grill | Del Friscos Grill |...

SHEA'S RIVERSIDE RESTAURANT-Essex, MAEstimated: $35,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Shea's Riverside is a busy, year round waterfront full service restaurant look to fill a Kitchen manager position....

JG Restaurants-Boston, MA $50,000 - $70,000 a year

We are looking for a results-driven, established Assistant General Manager & Sous Chef in Boston, with an Upscale/Casual concept....

Island Creek Oyster Bar-Boston, MAEstimated: $50,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Island Creek Oyster Bar is a fine dining restaurant celebrating the farmer and fisherman. The daily changing menu is a collaboration, bringing farmer, chef, and...

The Bancroft-Burlington, MAEstimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

An Independent restaurant group with opportunities for growth. Manager dining benefit – can be used at any of our properties....

JG Restaurants-Boston, MA $50,000 - $70,000 a year

We are looking for a results-driven, established Assistant General Manager & Sous Chef in Boston, with an Upscale/Casual concept....

Papa Razzi Trattoria Restaurants-Wellesley, MAEstimated: $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Development of menus with Executive Chef (or designee), continually evolving with seasonal focus. We are looking for someone who is able to provide excellent...

Clover Food Lab-Boston, MA $45,000 - $90,000 a year

3-5 years experience as a restaurant manager or executive chef. Attend General Manager training classes and weekly Manager Meetings....

The Envoy Hotel-Boston, MAEstimated: $57,000 - $79,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Food and Beverage Director – Restaurant General Manager. Analyze product mix and Cost of Goods Sold (CoGS) for each outlet, working with Executive Chef,...

Rail Stop 96 Restaurant and Bar-Brighton, MAEstimated: $45,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

General Manager, Assistant General Manager. Restaurant Specific Essential Functions:. Rail Stop Restaurant & Bar Management....

Sodexo-Boston, MAEstimated: $53,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seeking Executive Chefs, Food Production Managers or Restaurant Kitchen Managers for this Operations Manager opportunity....

Kimpton Hotels and Restaurants-Boston, MAEstimated: $58,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Restaurant Manager participates in helping the General Manager create the financial objectives of the restaurant on an annual basis through the budget...

Skybox Bar and Grill-Natick, MAEstimated: $42,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maintains effective and supportive working relationships with Restaurant Managers, Executive Chef and Banquet Manager....

The Bancroft & Co.-Burlington, MAEstimated: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

An Independent restaurant group with opportunities for growth. Manager dining benefit – can be used at any of our properties....

Wulf's Fish-Boston, MAEstimated: $58,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Determine optimal routes for product pickups and restaurant deliveries every morning. Boston's leading wholesale direct-to-chef fish company, Wulf's Fish, is...

Sodexo Inc.-Quincy, MAEstimated: $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Communicate any assistance needed to the chef. Monitor and ensure food quality and notify manager if a product does not meet specifications....

Senior Living Residences-Brookline, MAEstimated: $31,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Degree in Culinary Arts of Hotel Restaurant Service preferred; Food Service Sanitation course sponsored by the National Education Foundation of the National...

Jack Satter House-Revere, MAEstimated: $24,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Utilize the Head Chef/ Director, and other experienced staff as resources. If the last case of an item is opened, let the Head Chef know....

Boston Yacht Club-Marblehead, MAEstimated: $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dining Room Manager:. 3-5 years experience working as a dining manager for a restaurant, hotel, resort or private club. The Food and Beverage Manager*....

BEACON SEARCH, INC.-Boston, MA $90,000 - $100,000 a year

HIGH PROFILE RESTAURANT. Flagship restaurant in prominent location. Award winning chef, creative menu, signature cocktails....

Hebrew SeniorLife-Revere, MAEstimated: $25,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Utilize the Head Chef/ Director, and other experienced staff as resources. If the last case of an item is opened, let the Head Chef know....

Kings Bowl America-Boston, MAEstimated: $35,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assistant Kitchen Manager, Sous Chef, Culinary Supervisor,. The Chef positions require an individuals with 3-5 years of culinary experience in a high volume...

Waxy's Modern Irish Bar and Kitchen-Brookline, MAEstimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With 5 restaurants in the Greater Boston area we are looking for qualified individuals to assist Kitchen Managers and General Managers with all daily operations...

Dave & Buster's-Braintree, MAEstimated: $22,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef pants and coat, it does not get better than that! The shift is over – high five a manager, clock out and *call it a day!*. YOU WILL BE GREAT AT D&B IF:....

Jack Satter House-Revere, MAEstimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hands–on chef experience a must. The Chef Manager has the responsibility for leading the dining service team members to maximize client satisfaction with food...


Your Recent Searches