Aramark - Louisville, KY +21 locations3.6

Coordinate, plan, participate, and supervise the production, preparation and presentation of food. Supervise and participate in the production, preparation, and...

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Rosie's Trattoria - Township of Randolph, NJ 

The Sous Chef should posses exceptional people skills. Strong Sous Chef operational background and knowledge. Trust, honesty, integrity, and a true passion for...

Estimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Killington/Pico Ski Resort Partners, LLC - Vermont 

Assist the Executive Chef in overall responsibility for activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in...

Estimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Woodloch - Hawley, PA 4

Plans sequence and time of cooking operations to meet meal serving hours. Plus one-two years minimum experience as Sous Chef or an equivalent supervisor level....

Estimated: $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Aramark - Lexington, KY 3.6

Coordinate, plan, participate, and supervise the production, preparation and presentation of food. Supervise and participate in the production, preparation, and...

Estimated: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

LGN HOSPITALITY - Myrtle Beach, SC +1 location

IMMEDIATE OPENING for an experienced Sous Chef for a restaurant located in Myrtle Beach. Excellent Salary & BONUS plus **full benefits.*Must have at least 2...

Estimated: $44,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

FRMC - Frederick, MD 

FRMC currently owns five restaurants in Frederick and we are growing! FRMC Restaurant Group located in the heart of Downtown Frederick, Maryland....

Estimated: $39,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Marriott - Atlanta NW - Atlanta, GA 

Executive Sous Chef. Skillfully use kitchen tools, machines, or equipment needed in food preparation. Give instructions to cooking personnel on fine points of...

Estimated: $35,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Washington, DC +75 locations3.4

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

Estimated: $43,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Food of Joy - San Diego, CA 

You may have worked in capacity such as restaurant/catering manager, executive chef, head chef, sous chef, or chef....

$22 - $25 an hour

ChefHero - Chicago, IL 

ChefHero is currently on the hunt for an ambitious Vendor Success Lead to join our team and help grow our business in Chicago (and across Illinois)....

$65,000 - $75,000 a year

Belmont Village Senior Living - Burbank, CA 3.8

Belmont Village Burbank is hiring an experienced Sous Chef. Ensures proper storage of kitchen equipment and handling of food to meet health department...

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Watershed Cafe - Poolesville, MD 

The successful candidate knows the restaurant business and will assist the Chef in both culinary and administrative tasks, communicating with the team and...

$35,000 - $40,000 a year

LGO Hospitality - Phoenix, AZ 3

LGO Hospitality is looking for a dynamic and hardworking Sous Chef with experience in high volume. Full dining comp to all LGO restaurants....

$50,000 - $60,000 a year

Sodexo Inc. - Glen Allen, VA 3.8

This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in...

Estimated: $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hotel / Multi-Restaurant - Detroit, MI 

Communicates with Executive Chef and Executive Sous Chefs concerning day-to-day staff, equipment, food and service issues....

$46,000 - $50,000 a year

Compass Group - Charlotte, NC +26 locations3.4

Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair...

Estimated: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Resort at Longboat Key Club - Sarasota, FL 3.4

This position is the first-in-command on a day-to-day basis, managing all other food preparation team members, right from the Sous Chef to the Line Cooks....

Estimated: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hyatt - New York, NY +1 location4.1

Executive Sous Chef. Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items....

Estimated: $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Taste on Melrose - West Hollywood, CA 

Pastry, Saute, Fry, Grill, Pantry, Prep and Expo positions -Knowledge of all kitchen equipment, including adjusting thermostat controls to regulate temperature...

Estimated: $40,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Our Kitchen To Yours - Phoenix, AZ 

Established Catering Company seeks experienced Sous Chef. The successful candidate will assist the Lead Chef in both culinary and administrative tasks while...

Estimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

HOUSTON FOOD BANK - Houston, TX 4.4

Knowledge of current basic cooking and baking skills, culinary terms, commercial food service equipment & quantified cooking, supervision to required knowledge....

$40,000 - $42,000 a year

Pie for Breakfast - Pittsburgh, PA 

The name of our restaurant group comes from our _good faith_ that our restaurants will thrive by putting such human-centered priorities on an equal footing with...

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Amelia Tavern - Fernandina Beach, FL 

This is an opportunity to join a blossoming restaurant group at the ground floor. The Sous Chef will provide technical and administrative assistance to the...

$45,000 - $50,000 a yearSponsored

Off Broadway Drafthouse - Madison, WI 

The ideal candidates are passionate about cooking, working as a team and having FUN! Please send your resume - we would love to talk to you!...

$48,000 - $50,000 a yearSponsored

Floyd's 1921 Restaurant and Catering - Morehead City, NC 

Are you an experienced Sous Chef/Chef that is looking for a new challenge and/or experience? We serve lunch, dinner and have a successful off-site catering...

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