Ted's Bulletin - Reston, VA 

You'll have a developing understanding of inventory control financials including budgets, as well as strong knowledge regarding the safety of people, food and...

$45,000 - $60,000 a year

The Club at Cress Creek - Shepherdstown, WV 

Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients....

Estimated: $32,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Aramark - Magnolia, AR 3.6

Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen; Ideal candidates will possess two to three years of post high...

Estimated: $36,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Kiwanda Hospitality Group - Cannon Beach, OR 

We are looking for experienced Sous Chef to join the culinary team at our Cannon Beach brew pub location. And let’s not forget about the benefit of joining a...

$40,000 - $45,000 a yearSponsored

Eric Fleischer Catering - Herndon, VA 

As Sous Chef, you will:.  Use your culinary expertise to coordinate, plan, and oversee the safe production,. Ensure labor and food costs fall within budget and...

$40,000 - $50,000 a year

Barcelona Wine Bar | Barteca Restaurant Group - Reston, VA +12 locations3.9

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Bartaco | Barteca Restaurant Group - Reston, VA +17 locations

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $38,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Societa - Research Triangle Park, NC +1 location

We are looking for a SOUS CHEF. Consult with Executive Chef as needed. Oversee that the staff maintains the quality of all products that are served to our...

$50,000 - $70,000 a year

bartaco - King of Prussia, PA 

We currently have 18 restaurants around the country and have a ton of openings coming in the next 18 months. We also were currently acquired by the Del Friscos...

$50,000 - $60,000 a year

Wychmere Beach Club - Harwich Port, MA 

Executive Sous Chef / Sous Chef. Minimum 5 years experience as a Sous Chef for a hotel, restaurant or catering company. Chef de Cuisine, Longwood Venues....

Estimated: $44,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

InterContinental Hotels Group - United States 4.2

Prepares in advance Food, Beverage, materials and equipment needed for the service. Monitors the stocks of all food, material and equipment and ensure that...

Estimated: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Club Chef Association of America Chicago - United States 

Our last Sous Chef is now the Executive Chef at another local Country Club. Please send all resumes to Richard Stanton rstanton@skokiecc.com....

Estimated: $49,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hilton Hotels & Resorts - United States 4

As Executive Sous Chef, your main duties include a ssisting the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks...

Estimated: $43,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Anthony's Restaurants - Kirkland, WA +2 locations3

Anthony’s Restaurants is a family of unique seafood restaurants located throughout the Pacific Northwest. Must have excellent leadership, communication and food...

$50,000 - $60,000 a year

Charlotte City Club, Inc - Charlotte, NC 4.1

Supervises and coordinates activities of cooks and other workers engaged in the production and handling of food and foodservice equipment by performing the...

$40,000 a year

Silver Fork Lodge & Restaurant - Brighton, UT 

Sous Chef Job Duties:. Silver Fork Lodge and Restaurant is hiring a full time sous chef. Our managers also receive a generous paid time off package that starts...

$40,000 - $50,000 a year

The Dominion Club - Glen Allen, VA 4

Executive Sous Chef*. Specifically, the Executive Sous Chef must:. Plan daily and weekly production schedules and supervise purchasing of needed products....

$40,000 - $48,000 a year

Alpharetta Restaurant - Alpharetta, GA 

The successful candidate will assist the Lead Chef in both culinary and administrative tasks while communicating with the Manager and General Manager....

$36,000 - $45,000 a year

American Food & Vending Corporation - Syracuse, NY 3.1

5+ years in a Sous Chef role. We are proud to service Onondaga Community College and are now hiring for the position of Assistant Executive Chef....

Estimated: $62,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Punch Bowl Social - Atlanta, GA +1 location

5+ years’ experience as Corporate Chef or Regional Executive Chef responsible for multiple restaurants. Punch Bowl Social is looking for a highly qualified...

Estimated: $55,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Courtyard Starkville - Starkville, MS 

5+ years’ experience in an executive chef, sous chef or managerial kitchen position. Knowledgeable and dexterous using all manner of complex kitchen equipment....

Estimated: $60,000 - $82,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

North Hills Club - Raleigh, NC 5

The successful candidate should have a minimum of 5 years’ experience as a Sous Chef in a Country Club or high-volume upscale resort or restaurant setting....

Estimated: $48,000 - $67,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Winegardner & Hammons Inc. - United States 

Minimum 1 year previous cooking experience (actual years and skill level dependent upon strength needed in position)....

Estimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurants Unlimited - Oakland, CA 3.7

The ideal candidate will have high-volume kitchen management experience and a track record and passion for developing people to reach goals and achieve...

Estimated: $45,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Sherman 44, LLC - Madison, WI 

We are looking for an energetic hardworking Sous Chef to join our team. Assist in maintaining proper sanitation regulations and standards in accordance with the...

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hilton Santa Clara - Santa Clara, CA 4

Assist other Sous Chef and Executive Sous Chef with the control of food and labor costs. Assist placing the proper orders for supplies as directed by Executive...

Estimated: $44,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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