Clyde's Restaurant Group - Broadlands, VA +6 locations4.3

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Estimated: $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Hub on 30a - Watersound, FL 

Hiring & Training of New Staff. Compensation is dependent on experience. The Hub on 30a is seeking a salaried Sous Chef/Kitchen Manager with strong leadership...

Estimated: $37,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Legends Steaks & Italian - Breckenridge, CO 

Legends Steaks & Italian in Breckenridge CO is looking qualified culinary professionals to fill the position of Executive sous chef and head line cook....

$42,000 - $50,000 a yearSponsored

Riverside Casino & Golf Resort - Riverside, IA 3.8

This position offers starting pay at $17.00 and up based on experience, plus $1.25 attendance incentive per hour about base pay, and 3% increase over the first...

$17 an hourSponsored

State of South Carolina - Richland County, SC 

Possess an understanding of various cooking methods, ingredients, equipment and procedures. 3-5 years of experience as a sous chef, chef or chef's apprentice....

$27,000 - $50,000 a year

Boothbay Harbor Country Club - Boothbay, ME 

Five years’ experience as an Executive Chef, Chef de Cuisine, or Sous Chef in upscale Country Club, Hotel, Resort or Independent Restaurant with good...

$1,300 - $1,600 a week

Metz Culinary Management - Sarasota, FL 3.4

1+ Years in Sous Chef or equivalent position. Metz Culinary Management is growing and we have openings for a creative and talented Sous Chef who shares our...

$45,000 - $50,000 a year

Compass Group - Atlanta, GA +10 locations3.4

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

Estimated: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hula Hulas - Hilo, HI 

The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May cover stations as needed....

$50,000 - $60,000 a year

Xanterra Travel Collection - Glacier National Park, MT 3.7

Culinary Degree or ACF Sous Chef Certification desired. Working knowledge of all equipment used within the BOH operation....

Estimated: $42,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sur La Table - Portland, OR 3.6

All qualified candidates will receive consideration for employment without regard to race, national origin, gender, religion, disability, genetic information,...

Estimated: $52,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Toll Brothers - Jupiter, FL 3.9

Jupiter Country Club, an exclusive Greg Norman Signature Golf Course community in Palm Beach County, is seeking a Sous Chef to help oversee the preparation and...

Estimated: $44,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

CTI Group - United States 3.4

Education/Training Culinary School degree and a minimum of five years experience as First Cook/Sous Chef in a Hotel or Convention Banqueting Service....

Estimated: $33,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gainey Ranch Golf Club - Scottsdale, AZ 3.8

Sous Chef - (187136 ). (Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)....

Estimated: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Iowa State University - Ames, IA 4.4

The successful candidates will have excellent leadership skills and comprehensive knowledge of food, along with the ability to plan for large volume production....

Estimated: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tastebuds Food Service - South Florida, FL 

Responsible for assisting Head Chef and Sous Chef. Execute prep list given by Sous chef or Head Chef. Ideal candidates will possess a minimum of 2 years kitchen...

$600 a week

Culinary Dropout - Gilbert, AZ 3.3

SOUS CHEF OPPORTUNITY. As the Sous Chef you will…. Cooking right (and cooking fast) is king here. We aren’t looking for formal training or cooking competition...

Estimated: $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Focused Hospitality - Rocky Mount, NC 

Hospitality Recruiter seeks qualified, hungry sous chef who is willing to build, train, and lead a team in an upscale casual, fine dining, and banquet kitchen....

$35,000 - $42,000 a year

Cescaphe Event Group - United States 3.3

They are charged with assisting in the overall management of the venue kitchen including, but not limited to, ordering food, managing culinary and operations...

Estimated: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Heavlin Management Company - Phoenix, AZ 

Hilton Phoenix Airport is searching for an enthusiastic and fully qualified Sous Chef to direct, supervise and assist in running all our culinary activities....

Estimated: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Main Street Meats - Chattanooga, TN 3.7

Annually after your first review with a possible increase of 5-10% per review to be awarded categorically based on performance....

$36,000 - $42,000 a year

Innerstellar Group - Atlanta, GA 

EXECUTIVE CHEF / SOUS CHEF*. Minimum three years sous chef or head chef experience. We are seeking a talented, and professional chef interested in joining our...

$40,000 - $60,000 a year

LTS - Atlanta, GA +1 location

Our current list of opportunities includes Executive Chef and Sous Chef's .Ideal candidates will have at least 2-5 years of systems-based restaurant management...

$50,000 - $90,000 a year

Brancato's Catering - Kansas City, KS 

As A member of our culinary team you will be a valuable contributor to the successful operation of the food and beverage department....

Estimated: $30,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Pinewood Plantation / The Sadie Jane - Slidell, LA 

Works with Executive Chef on monitoring food and labor budgets for department’s operations. Responsible for all food production, including that in the dining...

$14 - $16 an hourSponsored

Holiday Inn Cincinnati Airport - Erlanger, KY 

This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the...

$15 - $17 an hourSponsored