Erickson Living - Ashburn, VA 3.2

On the culinary side, we have prep cooks, line cooks, lead cooks, sous chefs, and executive chefs. With over 250 current employees working in these restaurants,...

Estimated: $32,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Henry Ford - Dearborn, MI 4.1

The Sous Chef will insure quality controls. Maintains kitchen and equipment in accordance with health code standards....

Estimated: $39,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Hotel Spero - San Francisco, CA 

The Sous Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained....

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Denny Bar Company LLC - Shasta County, CA 

Sous Chef and Executive Chef will trade between working the line and expediting. Sous Chef skills and expertise must consist of:....

Estimated: $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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TopGolf - Ashburn, VA +6 locations3.9

Candidates should have a Bachelor’s degree or related culinary degree with a minimum of 3 or more years in culinary management....

Estimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Dulles, VA 3.4

Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair...

Estimated: $32,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flagship Inc. - Manhattan, NY 

Follows production sheets, portioning and merchandising details as instructed by the Executive Sous Chef and Cafe Chef....

$70,000 - $75,000 a year

Clyde's Restaurant Group - Broadlands, VA +6 locations4.3

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Estimated: $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Dusit Thani Guam Resort - Tumon Bay, GU 3.6

Take the responsibilities of the Pastry Chef and Pastry Sous Chef in their absence. We are looking for an experienced *Pastry Chef/Sous Chef*....

Estimated: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tastebuds Food Service - Stroudsburg, PA +2 locations

In conjunction with the Head Chef, (s)he shall follow TBFS strategic operations plans aligned with the culinary camp operations, uphold TBFS standards, deliver...

$800 a week

Ted's Bulletin - Reston, VA 

You'll have a developing understanding of inventory control financials including budgets, as well as strong knowledge regarding the safety of people, food and...

$45,000 - $60,000 a year

Balducci's Food Lovers Market - Herndon, VA 3.8

Support Executive Chef by providing effective leadership by developing, coaching and directing both front and back of house associates to properly meet service,...

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Salamander Resort & Spa - Middleburg, VA 3.5

Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone...

$45,000 - $50,000 a year

Butler - New York, NY 4.1

Our group is expanding rapidly and our kitchens are the heart of our operations. In addition to learning and growing with an ambitious new restaurant group....

$65,000 - $85,000 a year

Boothbay Harbor Country Club - Boothbay, ME 

Five years’ experience as an Executive Chef, Chef de Cuisine, or Sous Chef in upscale Country Club, Hotel, Resort or Independent Restaurant with good...

$1,300 - $1,600 a week

State of South Carolina - Richland County, SC 

Possess an understanding of various cooking methods, ingredients, equipment and procedures. 3-5 years of experience as a sous chef, chef or chef's apprentice....

$27,000 - $50,000 a year

Parks, Experiences and Consumer Products - United States 4.2

You would join the exciting world of cruise travel, working with a group of chefs from around the world. All new hires are required to undergo drug/alcohol...

Estimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sur La Table - Charlotte, NC +2 locations3.6

All qualified candidates will receive consideration for employment without regard to race, national origin, gender, religion, disability, genetic information,...

Estimated: $57,000 - $75,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Metz Culinary Management - Sarasota, FL 3.3

1+ Years in Sous Chef or equivalent position. Metz Culinary Management is growing and we have openings for a creative and talented Sous Chef who shares our...

$45,000 - $50,000 a year

Sur La Table - Scottsdale, AZ +10 locations3.6

All qualified candidates will receive consideration for employment without regard to race, national origin, gender, religion, disability, genetic information,...

Estimated: $50,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Hotel Group - Helena, MT 

The Hotel Group is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race color, national origin,...

$200 a day

Compass Group - Key West, FL 3.4

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Embers Downtown - Alexandria, LA 

Successful Candidates will have the following Personal Characteristics:. Has worked as sous chef in restaurants with daily changing menus....

Estimated: $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

PAUMA VALLEY COUNTRY CLUB - Pauma Valley, CA 3.4

Private Country Club seeking an experienced and professional PM Sous Chef. The compensation is based upon experience....

Estimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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BOONDOCKS GRILL & BAR , LAKE ASBURY - Green Cove Springs, FL 

IMMEDIATE OPENING for Sous Chef with southern style cooking experience. Understanding of various cooking methods, ingredients, equipment and procedures....

Estimated: $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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BRAYS ISLAND PLANTATION - Sheldon, SC 

Produces and executes catered functions to include reading function sheets and determining amount of production needed for number of people, type of function...

Estimated: $32,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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