Disney Parks & Resorts - United States 4.2

Junior Sous Chef and Chef De Cuisine. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts....

Estimated: $42,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Stinky's Fish Camp - Auburn, AL 

BE Chef Driven and professional in everything we do. The Sous Chef will assist the Chef de Cuisine in directing and supervising all aspects of day-to-day...

Estimated: $33,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Metz Culinary Management - Miami, FL 3.3

We are seeking a hospitality driven Chef with meticulous Culinary skills as well as supervisory and inter relationship skills with customers, clients and...

$50,000 a yearSponsored

Prestigious Private Club - Estero, FL 

This hands-on position is responsible for assisting the Executive Chef in supervising food production for all food outlets, banquet events, and other functions...

$55,000 - $60,000 a yearSponsored

Gana-A'Yoo, Limited - Antarctic Program - Denver, CO 

Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction of equipment and safety procedures, timely cleaning of all...

Estimated: $31,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Disney Parks & Resorts - United States 4.2

You would join the exciting world of cruise travel, working with a group of chefs from around the world. All new hires are required to undergo drug/alcohol...

Estimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Disney Parks & Resorts - United States 4.2

Mentor your multi-national team of Cooks and Sous Chefs on mastering new skills and recipes; This position currently reports to the Assistant Manager, Food...

Estimated: $42,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

phoenicia hotel - Tripoli Place, FL 

Junior sous chef:. Training Ambasadeur and food safety training....

$1,700 - $1,800 a month

Mandarin Oriental Hotel Group - Atlanta, GA 4.2

Supervises Sous Chefs, Banquet Chef and Stewarding. Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most...

Estimated: $80,000 - $100,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gana-A'Yoo, Limited - Antarctic Program - Denver, CO 

Currently seeking a Sous Chef (South Pole Station) - Supervise, train and work with Production Cooks to produce high quality, large volume meals;...

Estimated: $33,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

University of Washington - Seattle, WA 4.2

These Sous Chef positions work with the Culinary Leadership Team and must do so democratically, Decisions are made as a group and in the instance of indecision...

$40,000 - $50,000 a year

Devils Lake Yacht Club - Manitou Beach, MI 

The chef position at Devil's Lake Yacht Club requires an experienced person who understands how to manage people, control costs (both labor and food), create...

$37,000 a year

Tamarind - Greenville, SC 4

They coordinate the work of sous chefs and other cooks, who prepare most of the meals. _Executive chefs, head cooks, _*are primarily responsible for overseeing...

$30,000 - $35,000 a year

Demathieu & Bard - Washington, DC 

Chef de Chantier junior (H/F). Elle poursuit aujourd’hui son développement et souhaite renforcer ses équipes par le recrutement de plusieurs Chefs de chantier...

Metz Culinary Management - Miami, FL 3.3

We are seeking a hospitality driven Chef with meticulous Culinary skills as well as supervisory and inter relationship skills with customers, clients and...

$50,000 a year

Cozymeal - Miami, FL 5

We connect guests with professional chefs and make it possible to find and book cooking classes, culinary team building activities, and in-home dining...

Estimated: $34,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demathieu & Bard - Washington, DC 

Chef de Chantier confirmé(e) (H/F). Chef de chantier confirmé(e), vous justifiez d’une expérience de 5 ans minimum en construction ou réparation d’ouvrages d...

Cozymeal - Portland, OR +3 locations5

We connect guests with professional chefs and make it possible to find and book cooking classes, culinary team building activities, and in-home dining...

Estimated: $37,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Club Med - Port Saint Lucie, FL +1 location4

Manage line cooks, pastry chefs and prep cooks and delegate work on a daily basis. Assist the Chef in product management according to production plans....

Estimated: $38,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Gana-A'Yoo, Limited - Antarctic Program - Denver, CO 

Responsible for all aspects of safety and sanitation in the kitchen, including proper instruction of equipment and safety procedures, timely cleaning of all...

Estimated: $34,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cozymeal - Fairfax, VA +1 location5

A professional culinary background (5+ years as a chef, sous chef, culinary instructor, private chef). We connect guests with professional chefs and make it...

Estimated: $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sandbar Restaurant - Cold Spring Harbor, NY 3

Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants,...

Estimated: $27,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Metz Culinary Management - Clarksburg, WV 3.3

This position is a prominent opportunity in our Healthcare Division.This position requires a polished and professional identity and winning attitude from an...

$45,000 - $50,000 a year

Metz Culinary Management - Clarksburg, WV 3.3

This position is a prominent opportunity in our Healthcare Division.This position requires a polished and professional identity and winning attitude from an...

$45,000 - $50,000 a yearSponsored

Sandbar Restaurant - Cold Spring Harbor, NY 3

Lessing's operates 80 Contract Food Service locations in Education and in Business & Industry, five Main Street restaurants, three fine-dining restaurants,...

Estimated: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Lessing's Hospitality Group - Great River, NY 3

_Lessing's Hospitality Group is currently seeking dedicated, hands on Sous Chefs in multiple locations! Lessing's operates 80 Contract Food Service locations in...

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored