9336
sous chef jobs
Hays City Store —Driftwood, TX
Work with management to create a memorable experience for guests. Maintaining composure in an extremely busy kitchen. Knowledge of cost and labor systems.
$55,000 - $65,000 a year
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Prossimo Cucina LLC —Wolfeboro, NH
Culinary or relevant certification is a plus. The ideal candidate will have a passion for culinary arts and experience in food service, meal preparation, and…
Estimated: $44.5K - $56.4K a year
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The Inn at Whitney's Farm & Shovel Handle Pub —Jackson, NH
Our Executive Sous Chef should have five years of experience in the culinary field as well as a degree in the culinary arts. Hire and train new kitchen staff.
From $55,000 a year
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9d
Crystal Coast Country Club —Atlantic Beach, NC
\*\*Duties:\*\* - Collaborate with the Head Chef in menu planning and development - Oversee kitchen staff and provide guidance as needed - Assist in maintaining…
$45,000 - $55,000 a year
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Cache Creek Casino Resort (Brooks, CA) —Brooks, CA
While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; toxic or caustic…
Estimated: $56.6K - $71.7K a year
2d
Cache Creek Casino Resort (Brooks, CA) —Brooks, CA
While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; toxic or caustic…
Estimated: $54.7K - $69.3K a year
2d
Peddlers Village Partnership —New Hope, PA
Proven ability to develop and lead a team. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work;…
Estimated: $53K - $67.1K a year
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SpaceX —Bastrop, TX
The Sous Chef plays a crucial role in the culinary department by overseeing daily menu planning and execution across the entire culinary team, collaborating…
$70,000 - $90,000 a year
Flower Child —Phoenix, AZ
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
Hill and Vine —Fredericksburg, TX
Provide exceptional customer service and address any guest concerns promptly. We provide thoughtful customer service, with carefully curated ingredients, in a…
$50,000 - $60,000 a year
Quick Apply
4d
Sun Lodge —Peru, VT
Work closely with Executive Chef to help guarantee our guests a dining experience which exceeds their expectations. REPORTS TO: EXECUTIVE CHEF/SOUS CHEF.
$20 - $25 an hour
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Double Barrel Steak at The Preserve Sporting Club & Spa —Richmond, RI
They will be responsible for preparing food using recipes and menu items created by the Executive Chef as well as creating their own menu contributions while…
$60,000 - $80,000 a year
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Lonesome Dove Lodge —Au Gres, MI
Culinary degree or equivalent certification from a recognized culinary institute. Provide ongoing coaching, feedback, and performance evaluations to develop a…
From $28 an hour
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Westin Ka'anapali Ocean Resort Villas —Lahaina, HI
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$87,000 - $100,000 a year
Quick Apply
5d
Marriott Vacations Worldwide —Lahaina, HI
O Kitchen Tools and Equipment - The ability to use and store kitchen tools (e.g., cutting tools, knives, tongs, slicers, spatulas) and ability to use kitchen…
$87,000 - $100,000 a year
8d
Trapp Family Lodge —Stowe, VT
Ensure that sanitation standards as set forth by Trapp Family Lodge, local, state, and federal regulations are in compliance as well as the cleanliness and…
$50,000 - $55,000 a year
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Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $65,000 a year
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Y O Ranch Hotel & Conference Center —Kerrville, TX
Culinary school diploma or degree in food service management or related field. We are looking for a professional Sous Chef to be responsible for managing all…
From $38,000 a year
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10d
The Maritime Market —Bald Head Island, NC
You will be assisting to maintain our day to day operations which includes keeping a clean kitchen and ensuring product quality.
$15 - $22 an hour
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American House Senior Living Communities —Estero, FL
We provide excellent work hours and flexible schedules. Basic culinary skills and the willingness to cook from scratch. Minimum 18 years of age.
Estimated: $36K - $45.6K a year
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