7807
sous chef jobs
Millstone at 74 Main —New London, NH
This is a year round position. Willing to train a experienced line cook. Knowledge of sanitation a must.
From $55,000 a year
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Round Lake Vineyards & Winery —Round Lake, MN
Salary will be dependent on experience. Expected hours: 40 – 50 per week. Culinary Experience: 2 years (Required).
$20.65 - $21.75 an hour
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Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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6d
Glen Gordon Manor —Huntly, VA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
From $50,000 a year
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Montage Deer Valley —Park City, UT
Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer…
$60,000 - $80,000 a year
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'Olili Waikiki —Honolulu, HI
Oversee daily operations alongside the leads. Ability to meet budgets including labor, food and applicable direct operating costs.
$57,200 - $67,600 a year
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5d
Fort Worth Boat Club —Fort Worth, TX
Excellent communication skills to effectively lead a team and collaborate with kitchen staff. Assist in training and developing culinary team members.
Estimated: $57.1K - $72.3K a year
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Dunton Hot Springs —Dolores, CO
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Minimize waste and maintain controls in product utilization…
$50,000 - $60,000 a year
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Highlander Mountain House —Highlands, NC
*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.
From $18 an hour
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3d
James Madison University Dining Services —Harrisonburg, VA
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$16.06 - $22.50 an hour
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Morimoto Asia & Momosan Waikiki —Honolulu, HI
Ensure compliance with operational standards, company policies, federal/state/local laws and ordinances. Minimum of Two (2) years of experience as a chef de…
From $70,000 a year
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Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $65,000 a year
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8d
Eastwind Oliverea Valley —Big Indian, NY
Maintain a clean and organized kitchen environment. Strong knowledge of kitchen operations and food preparation techniques. Big Indian, NY 12410 (Required).
From $22 an hour
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13d
Confidential —Farmington, UT
The ideal candidate will be responsible for managing the day-to-day kitchen activities, ensuring a clean and welcoming environment for our family.
$24.72 - $26.38 an hour
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2d
Cameron Mitchell Restaurants LLC —Boston, MA
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
From $72,000 a year
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8d
Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assisting the Executive Chef with all aspects of the…
$70,000 - $75,000 a year
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14d
Flagship Facility Services, Inc. —Seattle, WA
Ability to handle kitchen equipment and tools safely. Communicates job expectations to hourly employees; planning, monitoring, and appraising job results;…
$70,000 - $74,479 a year
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The Elms Restaurant & Bar —New London, NH
You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to…
$50,000 - $65,000 a year
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Vail Mountain —Vail, CO
Responsible for proper condition and cleanliness of kitchen and equipment, ensuring proper safety and sanitation, and safe service of food.
$55,000 - $61,000 a year
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13h
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