Nordstrom-San Diego, CAEst. $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef - Fashion Valley. As a sous chef on our. Women and children at our stores across the country. Nordstrom will consider qualified applicants with...

McCormick & Schmick's San Diego-San Diego, CAEst. $41,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others....

Handlery Hotel San Diego-San Diego, CA $13 - $14 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position....

Water Grill-San Diego, CAEst. $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers....

Social Tap Eatery-San Diego, CAEst. $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties include assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our...

The Lodge at Torrey Pines-San Diego, CAEst. $22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties include assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our...

Tavern + Bowl Eastlake-Chula Vista, CAEst. $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties include assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our...

Water Grill-San Diego, CAEst. $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling....


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