Canadian Embassy - Washington, DC 4.6

Under the direction of the Head of the Events Production Team, the incumbent is responsible for preparing all culinary aspects of Canada’s mission...

$22 an hour

Legal Sea Foods - Washington, DC 3.9

The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation....

Estimated: $45,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Mount Vernon Country Club - Mount Vernon, VA 

Mount Vernon Country Club is a green oasis hidden among the bustling suburbs of southeast Fairfax County in Alexandria, Virginia....

Estimated: $38,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Osteria da Nino - Arlington, VA 

Individual must have 3 to 5 years experience in Italian cuisine. Must be able to work flexible hours. Must be familiar with Italian sauces. Job Type: Full...

Estimated: $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Sobe Restaurant & lounge - Lanham, MD 

Sous Chef job summary*. Sous Chef responsibilities and duties*. The successful candidate will assist the Chef in both culinary and administrative tasks while...

Estimated: $35,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

North Italia - Washington, DC 3.2

SOUS CHEF OPPORTUNITY. As the Sous Chef you will…. Relocation assistance for out-of-town candidates. Demonstrate a working understanding of business operations...

Estimated: $43,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Clyde's Restaurant Group - Washington, DC +5 locations4.2

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Estimated: $39,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Officina - Washington, DC 

We invite you to join our growing creative and passionate team of hospitality professionals as Sous Chef. Inspire new dishes which appeal to the Chef de Cuisine...

Estimated: $44,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sardi’s Pollo A La Brasa - Capitol Heights, MD +2 locations

4+ years’ experience in kitchen management or sous chef. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance...

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Flower Child - Washington, DC +1 location3.2

SOUS CHEF OPPORTUNITY. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Entertainment Cruises - Washington, DC 3.9

The successful Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high...

Estimated: $44,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Espita Mezcaleria - Washington, DC 

Meets with Executive Chef regularly, both in group meetings and individually, to discuss kitchen operations and to set and monitor achievement status of...

$40,000 a year

Centerplate - Washington, DC 3.9

Washington Convention Center and we are currently seeking an experienced Sous Chef I (level one). The Sous Chef I is the first level of management in a...

Estimated: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chevy Chase Club Inc. - Chevy Chase, MD 

Reports to Executive Chef and Executive Sous Chef; Follows work schedule agreed upon with Executive Sous Chef and approved by the Executive Chef....

Estimated: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Boqueria Restaurants - Washington, DC 

We are a small company, and Sous Chefs have s strong impact on their restaurants, and the company's overall success....

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

URBN Food & Beverage - Washington, DC 3.4

3yrs experience as CDC, Executive Sous Chef or Sous Chef. All employees receive a fabulous merchandise discount, an employer-matched 401(k) plan, qualified...

Estimated: $44,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

DC Reynolds - Washington, DC 

Manage other employees, including sous chefs and line cooks. Ensuring proper food safety and sanitation of all aspects of food production*....

$36,000 - $44,000 a year

Cattle Club DC LLC - Washington, DC 

Active listening and learning – understanding what people say, asking questions for an insight into the problem and gathering information for a solution are...

Estimated: $37,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Barcelona Wine Bar | Barteca Restaurant Group - Washington, DC +1 location3.9

Reports to the Chef, the Sous Chef is responsible for. Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our...

Estimated: $43,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

TopGolf - Germantown, MD 3.9

3+ years’ experience in culinary management for Sous Chef, with escalating levels of experience up to the Executive Chef position....

Estimated: $60,000 - $77,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Vasili's Kitchen - Washington, DC 

We're looking for an experienced Sous Chef with an eagerness to learn from our Greek celebrity Chef, Yiannis Lucacos!...

$12 - $16 an hour

Del Frisco's Grille - Washington, DC 4

The Sous Chef is responsible for assisting executive chef with kitchen operations of their assigned restaurant, ensuring the overall quality and integrity of...

Estimated: $47,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Clyde's Restaurant Group - Washington, DC 4.2

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Estimated: $40,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mastro's The Steakhouse - Washington, DC 

Qualified candidates with related experience, apply via Indeed, today!. The company also operates a group of signature restaurants, including Vic & Anthony's,...

Estimated: $49,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored

Windows Catering Company - Alexandria, VA 4.4

Sous Chef's primary duties is to direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods....

$55,000 - $65,000 a yearSponsored

Picca Pollo a La Brasa - Germantown, MD 

We're hiring Sous Chef to join our team!*. Ensure cooking utensils, pans, and other equipment are kept in a clean and sanitary condition....

Estimated: $30,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sponsored