Erickson Living - Silver Spring, MD 3.2

On the culinary side, we have prep cooks, line cooks, lead cook, sous chef, and executive chefs. Lambert at 301-572-8399 ext. 6062202 or email mary.preston...

Estimated: $32,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Legal Sea Foods - Washington, DC 3.9

The Sous Chef also assists in managing all daily and weekly reports, inventory, waste control, product variance and proper food rotation....

Estimated: $45,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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SoBe Restaurant and Lounge - Lanham, MD 

Understanding of various cooking methods, ingredients, equipment and procedures. 3+ years of experience as a Sous Chef....

Estimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Mount Vernon Country Club - Mount Vernon, VA 

The Sous Chef assists the Executive Chef and Executive Sous Chef in all essential responsibilities of the job (i.e....

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Amour-Russell - Annapolis, MD +1 location

Kitchen Manager Candidate must be currently or very recently employed as a Kitchen Manager or Sous Chef. The KM will be expected to oversee high volume kitchen...

$60,000 - $65,000 a year

Marriott International, Inc - National Harbor, MD +2 locations4.1

Accountable for overall success of the daily kitchen operations. Recognizes success performance and produces desired results....

Wolfgang Puck Fine Dining Group - Washington, DC 4

Wolfgang Puck Fine Dining Group is currently seeking experienced Sous Chefs to join the team in Las Vegas, NV. Provide feedback to the Executive Chef, Executive...

Estimated: $47,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Morrison Healthcare - Washington, DC 3.5

Working as the Sous Chef,*. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000...

$48,000 - $51,000 a year

SoBe Restaurant and Lounge - Lanham, MD 

Understanding of various cooking methods, ingredients, equipment and procedures. 3+ years of experience as a Sous Chef....

Estimated: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Palm Restaurant Group - Washington, DC 3.8

Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine....

Estimated: $29,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Premier Lounge - Silver Spring, MD 

Demonstrate new cooking techniques and equipment to staff. Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous...

$32,000 - $48,000 a year

MGM Resorts International - Oxon Hill, MD 4

Coordinates with Executive Chef on proper cooking and time. Responsible for assisting Executive Chef in maintaining the overall cleanliness and equipment...

Estimated: $32,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Carmines - Penn Quarter, Washington, DC - Washington, DC 

Experience as a Sous Chef required. This Sous Chef position is paid hourly. We are always looking for candidates who are invested in our amazing family style...

Estimated: $43,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

InterContinental Washington, DC-The Wharf - Washington, DC 

This role maintains procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory, and equipment, (2) replenish...

Estimated: $48,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

College Park Grill - College Park, MD 

At least 2 years of Sous Chef experience in a full-service, structured dining establishment. Strong knowledge of back of the house operations including foods,...

Estimated: $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Compass Group - Washington, DC +4 locations3.4

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....

Estimated: $40,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Liaison Capitol Hill - Washington, DC 

With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food...

Estimated: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Mission Restaurant by DuPont Circle - Washington, DC 

5+ years of direct Sous Chef or Kitchen Manager in a fine dining experience. Assist Executive Chef with ensuring excellence in guest satisfaction through...

$48,000 - $53,000 a year

i7 LLC - Ellicott City, MD 

* 2 years Lead line cook or Sous Experience * Culinary degree preferred * Great benefits * Career advancement potential Job Type: Full-time Salary: $45,000...

$45,000 - $55,000 a year

Clyde's Restaurant Group - Washington, DC +5 locations4.3

Executive sous chefs needed for Washington DC’s most iconic and successful restaurant company – The Clyde’s Restaurant Group....

Estimated: $40,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hyatt - Washington, DC 4.1

Executive Sous Chef. Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items....

Estimated: $48,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Centerplate - Washington, DC 3.9

Washington Convention Center and we are currently seeking an experienced Sous Chef I (level one). The Sous Chef I is the first level of management in a...

Estimated: $38,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Officina - Washington, DC 

We invite you to join our growing creative and passionate team of hospitality professionals as Sous Chef. Officina, from Chef Nicholas Stefanelli, is the newest...

Estimated: $49,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Rams Head Group - Annapolis, MD 

The Rams Head Group is seeking an energetic, self-motivated and talented Sous Chef to help lead the culinary team at our Annapolis location....

Estimated: $41,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Private Club - Washington, DC 

The Sous Chef will assist the Executive Chef in all aspects (ie. Implement all cleaning schedules and duties set up by the Executive Chef....

Estimated: $45,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

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Amphora Group - Herndon, VA 

We are looking for an experienced and creative applicants ready to join our established Restaurant Group in Northern Virginia that now includes two Restaurants,...

$50,000 - $60,000 a yearSponsored